The Omnivore's Dilemma: The Secrets Behind What You Eat


Richie Chevat - 2009
    "What's for dinner?" seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore's Dilemma serves up a bold message to the generation that needs it most: It's time to take charge of our national eating habits - and it starts with you.

Here We Are: Notes for Living on Planet Earth


Oliver Jeffers - 2017
    Oliver Jeffers offers a personal look inside his own hopes and wishes for his child--a missive about our world and those who call it home.

The Berenstain Bears and Too Much Junk Food


Stan Berenstain - 1985
    With the help of Dr. Grizzly's slide show on how the body works, the Bear family makes a healthful adjustment in their diet and fitness habits. "A most enjoyable introduction to good nutrition and exercise."--(starred) Science Books & Films.

Why Do Leaves Change Color?


Betsy Maestro - 1994
    This informative concept book includes detailed pictures of leaves in different sizes, shapes, and colors and a list of activities that kids can do with leaves.This is a Stage 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. Let's-Read-And-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.Supports the Common Core Learning Standards and Next Generation Science Standards

Germs Are Not for Sharing


Elizabeth Verdick - 2006
    Rather than focus on what germs are, this book teaches the basics of not spreading them: Cover up a sneeze or cough. Hug or blow kisses when you’re sick. And most of all, wash your hands! Child-friendly words and full-color illustrations help little ones stay clean and healthy. Includes tips and ideas for parents and caregivers.

Do Unto Otters: A Book About Manners


Laurie Keller - 2007
    Rabbit's new neighbors are Otters. OTTERS! But he doesn't know anything about Otters. Will they get along? Will they be friends? Just treat otters the same way you'd like them to treat you, advises wise Mr. Owl. And so begins Mr. Rabbit's reflection on good manners.In her smart, quirky style Laurie Keller highlights how to be a good friend and neighbor--just follow the Golden Rule! This title has Common Core connections.A Junior Library Guild SelectionDo Unto Otters is a 2008 Bank Street - Best Children's Book of the Year.

Now One Foot, Now the Other


Tomie dePaola - 1981
    Now, for the first time, it is available in a larger format, full-color edition—perfect for family sharing. Readers of all ages will love to watch Grandpa Bob teach Bobby to walk, and how Bobby returns the favor when Bob has a stroke, all in beautifully rich full color.

Manners Mash-Up: A Goofy Guide to Good Behavior


Tedd ArnoldAdam Rex - 2011
    Each spread illustrates a setting from kids' everyday lives (and the potential blunders they may commit there) and the text emphasizes the right behavior. From the dinner table to the doctor's office, from the playground to the pool, this irreverent book will help kids navigate any social scenario with utmost grace. Or at least without too much embarrassment.

How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie


Gilbert Ford - 2017
    Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy!So sit back and grab a cookie to read a story—or three—about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?

Just Ask!: Be Different, Be Brave, Be You


Sonia Sotomayor - 2019
    But in the same way that different types of plants and flowers make a garden more beautiful and enjoyable, different types of people make our world more vibrant and wonderful.In Just Ask, United States Supreme Court Justice Sonia Sotomayor celebrates the different abilities kids (and people of all ages) have. Using her own experience as a child who was diagnosed with diabetes, Justice Sotomayor writes about children with all sorts of challenges—and looks at the special powers those kids have as well. As the kids work together to build a community garden, asking questions of each other along the way, this book encourages readers to do the same: When we come across someone who is different from us but we're not sure why, all we have to do is Just Ask.

Wangari's Trees of Peace: A True Story from Africa


Jeanette Winter - 2008
    But years later when she returns home, she is shocked to see whole forests being cut down, and she knows that soon all the trees will be destroyed. So Wangari decides to do something—and starts by planting nine seedlings in her own backyard. And as they grow, so do her plans. . . .         This true story of Wangari Maathai, environmentalist and winner of the Nobel Peace Prize, is a shining example of how one woman’s passion, vision, and determination inspired great change.         Includes an author’s note.This book was printed on 100% recycled paper with 50% postconsumer waste.

What the World Eats


Faith D'Aluisio - 2008
    But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you’re keeping track, that’s about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.

Amazing You: Getting Smart About Your Private Parts


Gail Saltz - 2005
    Here is a picture book designed especially for young children who are becoming sexually aware but aren't ready to learn about sexual intercourse. Written with warmth and honesty, Amazing You! presents clear and age-appropriate information about reproduction, birth, and the difference between girls' and boys' bodies. Lynne Cravath's whimsical illustrations enliven the text, making this a book that parents will gladly share with their young ones.

The Story of Snow: The Science of Winter's Wonder


Mark Cassino - 2009
    Perfect for reading on winter days, the book features photos of real snow crystals in their beautiful diversity. Snowflake-catching instructions are also included.

Time for Cranberries


Lisl H. Detlefsen - 2015
    Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.