Book picks similar to
Permaculture in a Nutshell by Patrick Whitefield
permaculture
non-fiction
gardening
environment
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Forrest Pritchard - 2013
What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his son’s career choice and eschews organic foods for sugary mainstream fare. But just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse. With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Welcome to the Farm: How-To Wisdom from the Elliott Homestead
Shaye Elliott - 2017
Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home gardenThe basics of seed startingBuilding your own greenhouseWhat belongs in the winter gardenCanning, freezing, and dehydrating techniques and recipesThe pros and cons of caged vs. free-change chickensKeeping a dairy cow and what to do with all the milkRaising animals for meatMaking your own cider and wineAnd so much more!Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Carol W. Costenbader - 1997
Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Raised Bed Gardening for Beginners: Everything You Need to Know to Start and Sustain a Thriving Garden
Tammy Wylie - 2019
Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.Raised-Bed Gardening for Beginners includes:
Raised-bed gardening 101—From constructing a planting box to mixing and maintaining soil, step-by-step instructions make getting started easy.
From greenhouse to green thumb—Help your garden thrive with detailed suggestions for crop rotation, partner planting, and seed starting.
Perfect picks—Full profiles—plus growing and harvesting tips—for 30 popular and beginner-friendly plants make choosing the right ones for your garden a cinch.
Take your gardening to the next level with Raised-Bed Gardening for Beginners.