The only child of a rich businessman, Sanya hates her aimless life and grabs the chance to revisit Mumbai, where she had spent the first twelve years of her life. The main attraction is her childhood sweetheart Arth Sharma. She hopes to rekindle the love she used to feel for him as a kid. Sanya’s thrilled with the opportunity to holiday with the Sharmas. But it’s Arth’s tormenting twin Ansh who insists on spending time with her while the man of her dreams is never around. And the worst part is that her body plays traitor, lusting after the devilishly handsome Ansh. Will Sanya find relief from her bored life? And the love she came in search of? Read the book to find how destiny plays a strong role as Sanya deals with the Twin Torment in her life.

    From romantic escapes in the beaches of Goa to witnessing the beautiful Manali sky lit up with fireworks on a Diwali night, Rishi and Mishika’s lives were like an exciting roller-coaster ride every moment that they were together. But when Mishika disappears on the morning of their engagement without leaving so much as a wisp of a trace behind, Rishi finds himself alone and adrift in a dark sea of doubts and fears. Was this one of those pranks that Mishika loved to pull on him to test his love for her? Or had something happened to her? Join Rishi as he tries to look for answers in an unforgiving world where holding on to even the slightest bit of hope is a daily struggle. Will he ever find Mishika? Was she even alive? What unbelievable things would his love for her make him do? From the bestselling author of the stupid somebody comes yet another gripping story that will make you laugh, cry, and reaffirm your faith in the strength of love.About the AuthorRohit Dawesar is an author from Indore, whose debut novel, The Stupid Somebody, became a national bestseller soon after its release in 2017. Popular for his Nanotales, short stories and poems that he posts on his social media accounts and on his website, Rohit started writing when he realised that the story he had in his mind was a unique tale that needed to be told. Now a full-time writer who creates magic with his words, he also owned a coaching institute for engineering and MBA students at one point in time, was a director at Entrepreneurs Consulting Pvt. Ltd., and is also the co-founder and director of a fast-food restaurant brand named The Urban Gumti. He is a book lover and a movie and television series fanatic who will hardly say no to a cup of coffee any time.

    Jejuri is a site of pilgramage in author Arun Kolatkar's native state of Maharashtra, and Jejuri the poem is the record of a visit to the town -- a place that is as crassly commercial as it is holy, as modern and ruinous as it is ancient and enduring. Evoking the town's crowded streets, many shrines, and mythic history of sages and gods, Kolatkar's poem offers a rich description of India while at the same time performing a complex act of devotion. For the essence of the poem is a spiritual quest, the effort to find the divine trace in a degenerate world. Spare, comic, sorrowful, singing, Jejuri is the work of a writer with a unique and visionary voice.

    Ambedkar's magnum opus, The Buddha and his Dhamma, was barely completed before his death and was published posthumously in 1957. The book is known for Ambedkar's review and analysis of the vast Buddhist canon and literature. This is the first critical edition of The Buddha and his Dhamma. Along with a new Introduction, it includes footnotes indicating sources and annotations explaining various topics of discussion. The annotations provide useful information on canons like Suttas and Dhammapada indicating their authoritativeness in the Buddhist tradition and discuss the modifications effected in Ambedkar's use of the source material. An analytical index helps locate various passages and themes in the original text.

    More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.Praise for How to Cook Indian:"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post