Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose.Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips.From unforgettable Sunday brunches with Banana Muffins, to easy weeknight one-pan dinners like One-Pan Chicken Enchilada Skillet, to low-carb meals like Egg Roll in a Bowl, to rolling out the works for a game-day crowd—including her NFL-husband’s favorites like Jalapeno Popper Bread and Garlic Parmesan Wings—this is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.

    It’s September 1987. Charlie Green is an eighteen-year-old romantic and aspiring alcoholic, whose great wish is to fall in love with a light-eyed girl on his first day of college and never look back. Charlie believes in the magic of bars and girls. He believes he can use these talismans to finally feel at home, an assurance his dim and privileged childhood did not provide. At the Sansom Street Oyster House, he meets Paula Henderson, a beautiful and deceptively soulful waitress who is the most overqualified bar maid in all the city—and perhaps the most alluring. But there are obstacles in the Philly night between Charlie and his full heart. Drunks, louts, boyfriends—heroes too. And in Paula’s eyes, Charlie becomes one. When she takes him home to New Hope, PA, to meet her very Catholic mother, the young couple must contend with the consequences of their pure love.  In this darkly comedic coming-of-age novel, Charlie Green needs to grow up fast. At stake is his soul.

    Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

     In Victorian London’s East End, life for Hope Daniels in the public house run by her parents is not as it seems. Pa drinks and gambles, brother John longs for a place of his own, sister Violet dreams of a life on stage and little Alfie is being bullied at school. Silas Quirk, the charismatic owner of a local gentlemen’s club and disreputable gambling den her father frequents, has his own plans for Hope. When disaster strikes the family lose everything and the future they planned is snatched away from them. Secrets are revealed that make Hope question all she’s ever believed in. Can Hope keep them together when fate is pulling them apart? What will she sacrifice to save her family? A captivating story of tragedy and triumph you won’t want to put down.

    Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for:English Scones and PastriesJams, Spreads, and MarmaladesCakesPiesMeringuesMacaronsCookiesIce CreamDrinking ChocolateSoupMeat PiesRoastsCocktailsAnd more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!

    I also believe that if you can imagine, you can create. That’s what making your own rules in the kitchen is about. That’s what this book is about. It’s about you. It’s about the food you eat. It’s about what you choose to put in your body on any given day. It’s about how easy it is to have a life in the kitchen that doesn’t take over your life elsewhere. It’s also about having fun. So, are you in or are you out?” In Make Your Own Rules Cookbook, Strala Yoga founder, fashion designer, and entrepreneur Tara Stiles presents more than 100 mouthwatering recipes inspired by her international travels, her Midwestern roots, and her daily life in NYC. Offering up a delightful helping of plant-based meals, juices, smoothies, salads, sides, and desserts, she shares healthy spins on not-sohealthy classics, including such dishes as Spaghetti Uh-Ohs, Fit Elvis, and Twinkie Cake. Tara prides herself on making healthy living easy and effortless for all people, and this cookbook holds the same philosophy. With full-color photos throughout, the Make Your Own Rules Cookbook takes you by the hand and shows you how fun it can be to make your own rules in the kitchen.

    

    More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits. By focusing on dietary fat and ketones instead of simple carb-derived glucose as a primary energy source, the body becomes more efficient at burning body fat and is spared the conversion of leftover glucose calories into body fat.The Deliciously Keto Cookbook offers 150 deliciously satisfying recipes for breakfasts, appetizers, snacks, mains, desserts, and sides, all designed to help readers set and reach personal health and weight loss goals. The recipes follow a high fat/low protein/ultra low carb ratio designed to induce readers into a state of nutritional ketosis where they are consistently burning ketones (fat molecules) for energy instead of glucose (carbohydrates). Additionally, readers who have attained health goals and are looking to follow a longer-term maintenance program will benefit from simple modifications for each recipe that enable them to adjust the nutrient ratios to a slightly lower fat and slightly higher carbohydrate ratio.Also included:+ Tips and tricks for cooking keto-friendly dishes, eating out on the keto diet, and managing the side effects, including the temporary "keto" flu that accompanies the induction of ketosis.+ Helpful modications that enable readers to modify recipes from a high fat induction phase to a moderate fat maintenance phase.

    Heiress Lily Schofield never had to think about money, until suddenly she no longer has any. Left destitute by her father’s shady dealings, Lily has only one place to go: Mirabook, her mother’s country estate and the place she spent every childhood summer running wild with the station manager’s son, Josh. Until that last time, ten years ago, when everything went horribly wrong.Strong, reliable and definitely country, Josh Farrell may have worshipped and adored his summer friend, but that was before he found out what she and her family were really like. Mirabook has stood empty for a decade, and Josh has been waiting a long time for the chance to turn the tables and make Mirabook his own. But now Lily is back in town, looking to make the move permanent, and all Josh can see is the truckload of unfinished business she brought with her…

    It's warm and safe in here, which you will have guessed already because it's about a human and three animals. You might not be able to remember the animals or the order they fall within the title, but that doesn't matter. The pictures will remind you that the story is about a woman, a mink, a salmon and a donkey. COD, not salmon, sorry - it's a cod.The woman is embarking on an important journey. She does not know her destination, but she knows what she'll find when she gets there: an open pub. It has been a long time since she has been in one due to a strange, sad region of yester-year called 'Lockdown'. On her travels she bumps into the mink, the cod and a donkey who inexplicably resembles Donald Trump, and together they discuss their most valued life lessons, such as the value of travel insurance, and why it's always important to wear breathable pants.

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

    The new high-octane international thriller from David Gilman.Someone's trying to start a war. And Raglan's just walked into the kill zone.It has been many years since Dan Raglan served in the French Foreign Legion, but the bonds forged in adversity are unbreakable and when one of his comrades calls for help, Raglan is duty-bound to answer.An ex-legionnaire, now an intelligence officer at the Pentagon, disappears. He leaves only this message: should he ever go missing, contact Raglan. But Raglan's not the only one looking for the missing man. From the backstreets of Marseilles, Raglan finds himself following a trail of death that will lead him to Florida, to the camaraderie of a Vietnam vet in Washington D.C., and into the heart of a bitter battle in the upper echelons of the US intelligence community.Pursued by both the CIA and a rogue female FBI agent, Raglan's search will place him in the cross hairs of an altogether more lethal organisation. Tracking his old comrade, he finds himself in the midst of deadly conspiracy, and on a journey to a fatal confrontation deep in the Honduran rainforest.

    There is no question that keto eating is the biggest diet trend in years. And it really works--dieters often report super-fast weight loss. But they also complain about the rigidity of the diet, as well as the flu-like symptoms that often accompany this high-fat/low-carb way of life. The solution? Add alkaline foods to your plate--leafy greens, other vegetables, broths, healthy oils, nuts and seeds--for a lifestyle that's more sustainable and easier on your body. In other words: go Keto-Green!A triple-board certified physician, Dr. Anna Cabeca developed this unique method through years of careful patient and test panel research. In Keto-Green 16, she explains the science behind her innovative plan: Pairing keto staples with foods that bring the body's pH to a more alkaline level (lots of greens!) is the best way to balance the hormones responsible for hijacking intentions and increased belly fat. An added bonus: a Keto-Green diet also sharpens thinking and boosts mood. With 16 days of what-to-eat instruction, more than 50 delicious breakfast, lunch, dinner and snack recipes (many shown in the mouth-wateringly beautiful four-color photo insert), information about the 16 best alkaline foods, a 16-hour intermittent fasting strategy, and 16-minute HIIT exercise routines, Keto-Green 16 will ensure that readers skip the flu and get on with rapid and amazing weight loss.

    After tragically losing her husband, Nicola Jacques and her teenage son Oliver relocate to his father’s family's olive farm in the hills above the French Riviera.Due to a family feud, Oliver has never known his father's side of the family but Grandpapa Henri is intent that Oliver will take over the reins of the ancestral farm and his rightful inheritance.Determined to keep her independence from a rather controlling Grandpapa, Nicola buys a run-down cottage on the edge of the family's Olive Farm and sets to work renovating their new home and providing an income by cultivating the small holding that came with the Cottage.As the summer months roll by, Nicola and Oliver begin to settle happily into their new way of life with the help of Aunts Josephine and Odette, Henri’s twin sisters and local property developer Gilles Bongars.But the arrival of some unexpected news and guests at the farm, force Nicole and Aunt Josephine to assess what and where their futures lie.This book was previously published as The French Legacy.

    In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to:Equip your kitchen for successStock your pantry, fridge, and freezer for quick and easy mealsSimplify your life with menu plans, grocery lists, and serving suggestionsHarness the magic of your slow cookerMake dozens of delicious gluten-and dairy-free recipesPart-Time Paleo makes going Paleo fun, easy, and delicious.