So Phyllida began to write out the day's gossip at the kitchen table, putting her notes by Annie's bed before going to hers. One night as her husband wandered off to bed he muttered darkly that she spent so much time each evening writing to Annie she could have written a book. 'And illustrated it!' Here it is.It is a book full of the delights of a warm and loving household. Of Boot the Cat being sick after over-indulging in spiders; the hunt for cleaning products from the dawn of time; persistently and mysteriously malfunctioning hearing aids; an unusual and potentially hilarious use for a clove of garlic; and the sad disappearance of coconut logs from the local sweetshop.It's about the special place at the heart of a home held by a woman born in another age. Who polished the brass when it was 'looking red at her'. Who still bore a scar from being hit by her employer when, as a young woman, she was in service. Who could turn the heel of a sock and the collar of a shirt, and make rock-cakes, bread pudding and breast of lamb with barley.

    Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.

    In this memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love. He launched his own catering company with twenty thousand dollars he made selling candy on the subway, and trained in the kitchens of some of the most acclaimed restaurants in the country. But the road to success is riddled with potholes. As a young chef, Onwuachi was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. -Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds.

    Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes.For instance: The menu on the Titanic on the fatal night? Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others? The seductiveness of a velvety Brie or the perfect martini? How to decide whom to invite to a dinner party?and whom not to? John Irving's family recipe for meatballs; Balzac's love of coffee? The greatest dinner ever given at the White House? Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.? How to cope with acts of God and man-made disasters in the kitchenSophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?"