Top 10 Istanbul


Melissa Shales - 2007
    Packed with the same reliable information and breathtaking color photography as our DK Eyewitness Travel Guides, DK Eyewitness Travel Top 10 Guides are fully illustrated, pocket-sized travel guides, with handy pull-out maps marking all the major sights.

Marco Polo


Demi - 2008
    His famous book, The Travels of Marco Polo, indicates that he was a man of extraordinary bravery, brilliance, and strength. With his uncle and father, he traveled across Turkey, Armenia, the Middle East, the rugged mountains of Afghanistan, and the hot Taklimakan Desert before finally reaching China in 1275. Welcomed by the great emperor Kublai Khan, Marco Polo was amazed by the inventions, riches, and religious tolerance of the great Khan’s kingdom, where Marco remained for the next 2 years.

Rome: An Oxford Archaeological Guide


Amanda Claridge - 1998
    This text consists of an illustrated guide to all the major sites in twelve main areas in central Rome, and four in Greater Rome, including the Capitoline Hill, Roman Forum, Colosseum, Mausoleums of Augustus and Hadrian, the Circus Maximus, Catacombs, Ostia, and Tivoli.

The Medieval Kitchen: Recipes from France and Italy


Odile Redon - 1994
    Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery."This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review"The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement

Dances with Luigi: A Grandson's Search for His Italian Roots


Paul Paolicelli - 2000
    With the help of Luigi, his guide and companion, he travels through Italy--Rome, Gamberale, Matera, Miglionico, Alessandria, even Mussolini's hometown of Predappio--and discovers the tragic legacy of the Second World War that is still affecting the Old Country. He visits ancient castles and village churches, samples superb Italian cuisine, haggles at the open air market at Porta Portese, enjoys and Alessandria siesta, and frequents "coffee bars", where beggars discuss politics with affluent Italian locals. He finds lost-lost cousins during the day and performs with an amateur jazz group during the night. Along the way, he discovers deeply moving stories about his family's past and learns answers to question that have plagued him since childhood.More that just a spiritual account of one man's ancestral search, Dances With Luigi is also a stunning portrait of la bella Italia--both old and new--that is painted beautifully in all of its glamour, history, and contradiction.

Olives: The Life and Lore of a Noble Fruit


Mort Rosenblum - 1996
    With it, he discovered, were 150 neglected olive trees. His neighbours helped him bring his grove back to life - and with it a passion grew in him to discover all there was to know about the olive.

The Enemies of Rome: From Hannibal to Attila the Hun


Philip Matyszak - 2004
    The alternative view now suggests that many of Rome's enemiesthe Celts, Hebrews, and Phoenicians, for examplewere developing civilizations in their own right before obliteration at the Roman sword. Indeed, as Philip Matyszak argues, had Rome not crushed rivals so completely, the drop into the Dark Ages might not have occurred; at Rome's collapse, no other powerful civilizations remained to absorb the impact. This book looks at the growth and eventual demise of Rome from the viewpoint of those vanquished by Rome. They varied from the highly cultivated Greeks and Egyptians to wild and rebellious Britons and Germans, to the Asiatic empires of the Persians and Parthians. Their leaders were driven by ambition, vindictive hatred, fear, political calculation, or naked greed. Some fought to preserve their heritage, some for personal survival, and others from a warrior's love of battle. Defying the might of Rome was a dangerous business, and few of the men and women described here died in their beds. Some, like Vercingetorix and Jugurtha, were captured, exhibited in triumph, and then, while their conquerors sat down to a festive dinner, killed in the dungeons below. Rather than face such an end, some of Rome's greatest adversaries, including Hannibal, Boudicca, and Cleopatra, killed themselves. Here is the reality behind legends such as Spartacus the gladiator, and the stories of Shapur the conqueror and Mithridates the connoisseur of poisons. Some enemies of Rome were noble heroes, others were murdering villains, but each has a unique and fascinating story. 80 illustrations.

The Best Things to Do in New York: 1001 Ideas


Caitlin Leffel - 2010
    Organized by theme–including Eating and Drinking, 24-hour New York, Shopping and Spending, Arts and Culture, Views and Sites, the Great Outdoors, and Classic New York–and packed with detailed, helpful indexes organized by neighborhood and by category, this is simply the most fun and comprehensive guidebook to New York City ever. The Best Things to Do in New York crosses genres and boroughs to explore every aspect of the most diverse and exciting city in the world. Written from experience by two people who love the city, and featuring priceless tips from expert contributors–from authors on their favorite bookstores to architects on the city's best buildings–The Best Things to Do in New York is much more than just a guide.

“The Devil’s to Pay”: John Buford at Gettysburg. A History and Walking Tour.


Eric J. Wittenberg - 2014
    Gen. John Buford and his First Cavalry Division troops, there is not a single book-length study devoted entirely to the critical delaying actions waged by Buford and his dismounted troopers and his horse artillerists on the morning of July 1, 1863. Award-winning Civil War historian Eric J. Wittenberg rectifies this glaring oversight with The Devil s to Pay: John Buford at Gettysburg. A History and Walking Tour.This comprehensive tactical study examines the role Buford and his horse soldiers played from June 29 through July 2, 1863, including the important actions that saved the shattered remnants of the First and Eleventh Corps. Wittenberg relies upon scores of rare primary sources, including many that have never before been used, to paint a detailed picture of the critical role the quiet and modest cavalryman known to his men as Honest John or Old Steadfast played at Gettysburg. The Devil s to Pay also includes a detailed walking and driving tour of pertinent sites, complete with GPS coordinates. Three appendices address the nature of Buford s defense at Gettysburg, whether his troopers were armed with repeating weapons, and whether a feint by his men late in the day caused the Confederate infantry to form squares (a Napoleonic defensive tactic). Finally, 17 maps by Gettysburg cartographer Phil Laino, together with more than 80 images, several published for the first time, round out this study. The Devil s to Pay is a must-have for Gettysburg enthusiasts."

Blisters and Bliss


David Foster - 1991
    And for over twelve years, this book has been the definitive guide to the world-famous trail. This fifth edition is completely up-to-date and expanded to include the latest on trail information, reservations, travel connections, and trekker tips. The illustrations are a delight, and the book now includes a special section for northbound and southbound hikers.

Seville & Andalusia (Eyewitness Travel Guides)


David Baird - 1996
    Note that the 2008 edition uses the same ISBN (but has a different cover) and thus can't yet be entered separately.

The Invisibles


Rachel Dacus - 2019
    Two sisters. One Ghost. An impossible sacrifice.Feuding half-sisters inherit a cottage on the Italian coast, along with its resident spirit and a secret manuscript. Their rivalry explodes through a struggle for control of their haunted house, but Italy infuses its magic into them until a shocking night changes everything for the sisters and their friends.A tale of sisterhood and the supernatural, perfect for fans of Mary Ellen Taylor and Barbara O'Neal."Two sisters, very different, both love and frustrate each other. When their father dies, they are co-inheritors of his house in Italy and must agree on what to do with it. They descend on the house and, slowly and gently, come to terms with their differences and reinforce the love they’ve always had for each other ... Romance blooms in all directions as each sister finds what she most needs, in a most surprising way." – Diane Byington, author of WHO SHE IS

Food is Culture


Massimo Montanari - 1999
    Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions.Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying.The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity.Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, "Food Is Culture" is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

Acadia: The Complete Guide: Mt Desert Island & Acadia National Park


James Kaiser - 2005
    From outdoor adventures (hiking, biking, sea kayaking, sailing) to the top lobster restaurants in Bar Harbor, Acadia: The Complete Guide puts the best of Acadia at your fingertips. Fascinating chapters on geology, history, ecology and wildlife bring the park to life. Over 20 detailed maps make travel planning easy.Written and photographed by Maine native James Kaiser, Acadia: The Complete Guide offers dozens of insider tips to help you make the most of your time in the park. Whatever your interests—driving the Park Loop Road, hiking to the top of Cadillac Mountain, biking the Rockefeller Carriage Roads, sailing past historic Bass Harbor Lighthouse—Acadia: The Complete Guide is the only travel guide you'll need.The Bestselling Guidebook to Acadia for over a Decade!Over 150 Color PhotographsOver 20 Detailed MapsFascinating Chapters on Geology, Ecology, Wildlife and HistoryDetailed Info on Hiking, Biking, Sea Kayaking and SailingFilled with Tips to Save You Time and Money!

Tadhana: The History of the Filipino People


Ferdinand E. Marcos - 1982
    This Set Includes the following:1. Volume 2: Formation of the National Community (1565-1896)2. Volume 2 Part 1: Encounter (1565-1663)3. Volume 2 Part 2: Reaction (1663-1765)4. Volume 2 Part 3: Transition (1765-1815)Contains lots of colorful illustrations and plates.