This optimistic call to arms is packed with everything you need to create a beautiful, pollinator-friendly garden. You will learn why butterflies matter, why they are in danger, and what simple steps we can take to make a difference. You'll also learn how to choose the right plants and how to create a garden that flutters and flourishes with life.

    Gone were the two yellow Labs he wrote about in A Dog Year, as was the mountaintop cabin they loved. Katz moved into an old farmhouse on forty-two acres of pasture and woods with a menagerie: a ram named Nesbitt, fifteen ewes, a lonely donkey named Carol, a baby donkey named Fanny, and three border collies. Training Orson was a demanding project. But a perceptive dog trainer and friend told Katz: “If you want to have a better dog, you will just have to be a better goddamned human.” It was a lesson Katz took to heart. He now sees his dogs as a reflection of his willingness to improve, as well as a critical reminder of his shortcomings. Katz shows us that dogs are often what we make them: They may have their own traits and personalities, but in the end, they are mirrors of our own lives–living, breathing testaments to our strengths and frustrations, our families and our pasts.

    In-depth profiles highlight how many plants to grow of each crop for a year s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable."

    Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using an electric crockpot, the other using a combination of traditional pots, pans, stovetop, and oven. A practical introduction demonstrates techniques step-by-step and provides information on key ingredients and how to use them for the best results. Find everything you need to become a slow-cook expert in this attractive, but great-value, technique resource and recipe book.

    From constructing coops to rearing chicks, you’ll learn everything you need to know to make sure your chickens stay happy and healthy all year round.Which breed of chicken is right for you? What’s the best coop-bedding material? What sort of feed should you use? Let expert chicken keeper Anne Kuo answer these questions—and many others—in The Beginner’s Guide to Raising Chickens.The Beginner’s Guide to Raising Chickens includes: All cooped up—Create the perfect home for raising chickens using detailed backyard coop designs and construction guides. From chickens to eggs—Find out how to pick the right breed, raise chicks, collect eggs, keep your birds safe from predators, and more. Learn to speak bird—Start talking the talk thanks to an extensive glossary of common chicken-keeping terms. Get your own flock started in no time—The Beginner’s Guide to Raising Chickens shows you how.

    Evie much later on also became a survivor of Domestic Violence, as a young wife and mother. ​ Melvin, a family friend, and sexual predator carved a path for himself using Evie’s young innocence, by showing her kindness in a place of loneliness. Evie had no one to turn to, her mother an alcoholic, and her step-father a cruel, and vicious man. Evie through the years was placed in several different foster homes; Evie ran away from them all, even living on the cold streets of London at eleven years old. A homeless traveller took Evie under their wing, kept her safe, and eventually helped to guide her home.  All she had to cling to in the end was her biological father, also an alcoholic, her Nan, and her great love of horses. ​ Evie would later marry Andrew, yet another man in her life who deceived her in every heartbreaking way imaginable. Andrew viciously beat Evie many times over during a six-year period, and he had numerous affairs with prostitutes, as well as affairs with other women whom she knew. Evie had nowhere to run to, that Andrew would not find her, and bring her back. She felt broken in mind, body, and spirit, with no one to protect her. Evie sometimes felt like giving up her very existence, though it was her deep bond, and love for her children that she found the strength to keep on going. ​ Evie’s great fondness for books eventually led her to find spirituality, which gave her calm and peaceful moments, and through spirituality she met two amazing women, and with their help she found the strength to take back her life, and then she met Steve. Steve gave Evie a love story, which she would never, ever forget. ​ Evie wanted to keep her readers in mind, and so her re- account of her childhood memories of being sexually abused is written in such a way, as to not to be too upsetting, and so she decided to write about it very softly, and only touching on this subject very briefly. Her story may appear very harrowing, though it has it does have it’s up’s and down’s, as well it's funny and sad moments. Evie does however eventually experience a beautiful love, and she does have her happy ever after, by walking a broken road…home.

    The founders of Brooklyn Grange, the world s largest green rooftop farm, share their inspirational s....

    While The Dog Listener proved to be a fascinating anecdotal study of the various behavioural patterns of man's best friend, many found it lacking in simple hands-on advice. This new volume thankfully corrects that and offers plenty of sound, sensible advice on training dogs in the simplest of tasks, such as walking to heel or sitting on command to more advance techniques such as curbing the over-zealous greeting of guests or introducing new animals to the house. Her style does not involve force, or raising the voice and is more about understanding what it is your dog is trying to tell you and acting accordingly, rather than forcing it to lose instinctive and in-built behavioural traits. The advice is clear, simple and easy to follow and does produce some incredible results--if you have the patience (and if you don't you really shouldn't own a dog in the first place). This is a perfect book for those who have owned a dog all their lives, or for people thinking about taking a dog into their home. In years to come it will still be regarded as an essential dog owner's manual and your pooch will be as glad that you invested in it as you will be. --Jon Weir

    But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season—complete with their wedding in the loft of the barn. Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the "whole diet"—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball’s vivid descriptions of landscape, food, cooking—and marriage—are irresistible. "As much as you transform the land by farming," she writes, "farming transforms you." In her old life, Kimball would stay out until four a.m., wear heels, and carry a handbag. Now she wakes up at four, wears Carhartts, and carries a pocket knife. At Essex Farm, she discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land

    Visionaries by the millions were moving into woods, mountains, orchards, and farmlands in order to disconnect from the supposedly deleterious influences of modern life. Fed up with capitalism, TV, Washington politics, and 9-to-5 jobs, they took up residence in log cabins, A-frames, tents, old schoolhouses, and run-down farmhouses; grew their own crops; hauled water from wells; avoided doctors in favor of natural cures; and renounced energy-guzzling appliances. This is their story, in all its glories and agonies, its triumphs and disasters (many of them richly amusing), told by a woman who experienced the simple life firsthand but has also read widely and interviewed scores of people who went back to the land. Ms. Agnew tells how they found joy and camaraderie, studied their issues of Mother Earth News, coped with frozen laundry and grinding poverty, and persevered or gave up. Most of them, it turns out, came back from freedom and self-sufficiency, either by returning to urban life or by dressing up their primitive rural existence--but they held onto the values they gained during their back-to-the-land experience. Back from the Land is filled with juicy details and inspired with a naive idealism, but the attraction of the life it describes is undeniable. Here is a book to delight those who remember how it was, those who still kick themselves for not taking the chance, and those of a new generation who are just now thinking about it.

    They can sulk, hold grudges, and they have preferences and can be vain. All these characteristics and more have been observed, documented, interpreted and retold by Rosamund Young based on her experiences looking after the family farm's herd on Kite's Nest Farm in Worcestershire, England. Here the cows, sheep, hens and pigs all roam free. There is no forced weaning, no separation of young from siblings or mother. They seek and are given help when they request it and supplement their own diets by browsing and nibbling leaves, shoots, flowers and herbs. Rosamund Young provides a fascinating insight into a secret world - secret because many modern farming practices leave no room for displays of natural behavior yet, ironically, a happy herd produces better quality beef and milk.

    He noted their general healthiness (and good teeth), and an absence of many of the diseases that plagued western cultures, such as scurvy, heart disease, and diabetes. Observing their dietary habits, he determined that their primary food was meat, both lean and fatty, and that their diets were very low in sugary or starchy carbohydrates. Was this meaty diet the key to their good health?The book chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.Later chapters promote the benefits of pemmican, a compact, portable, and high-energy food consisting of a concentrated mix of fat and protein made from dried lean bison meat, sometimes mixed with berries. Pemmican is like the original energy bar, and Stefansson spent considerable time and energy urging the military to adopt it for emergency rations.

    You (and your bees) will be buzzing with delight.From picking the right hive and bringing your bees home to surviving winter and collecting honey, experienced beekeeper Amber Bradshaw takes you on an easy-to-follow journey through your first year of beekeeping and beyond.Beekeeping for Beginners includes: Just the essentials—Learn everything you need to know to begin your first colony—written with brand new beekeepers in mind. Modern beekeeping—Start your colony off right with guides that feature the newest practices and current, natural approaches. Learn to speak bee—Clearly defined terms and a complete glossary will have you talking like a pro beekeeper in no time. Begin your beekeeping the right way—and avoid getting stung by mistakes—with Beekeeping for Beginners.

    Still, when she and her husband call it quits, leaving her more broke than ever, Link makes a seemingly impossible resolution: to hang on to her northern Michigan farm and continue to raise her boys on well water and wood chopping and dirt. Armed with an unfailing sense of humor and her three resolute accomplices, Link confronts blizzards and coyotes, learns about Zen divorce and the best way to butcher a hog, dominates a zucchini-growing contest and wins a year's supply of local bread, masters the art of bargain cooking, deals with rampaging poultry, and finds her way to a truly rich existence. Told with endless heart and candor, Bootstrapper is a story of motherhood and survival and self-discovery, of an indomitable woman who, against all the odds, holds on to what matters most.

    But this time he was also there to change his direction, like his father years ago. In the 1970s, well before the explosion of the farm-to-table and slow food movement, Arlo's father, Jim, left behind law school and Vietnam, and decided to give farming a try. Arlo's return also prompts a reexamination of a past tragedy: the murder of a neighboring farmer twenty years before. A chronicle of one full season on a farm, with all its small triumphs and inevitable setbacks, A Farm Dies Once a Year is a meditation on work--the true nature of it, and on taking pride in it--and a son's reckoning with a father's legacy. Above all, it is a striking portrait of how one man builds, sows, and harvests his way into a new understanding of the risks necessary to a life well-lived.