Book picks similar to
Relish - My Life on a Plate by Prue Leith
biography
non-fiction
prue-leith
autobiography
Alaska Man: A Memoir of Growing Up and Living in the Wilds of Alaska
George Davis - 2017
He survives this perilous wheel of fortune, and thrives in the face of danger! I would like to add to why my book is important, is that we are true authentic Alaskans that live life off of the grid and that we have been entrepreneurs, making our living off of the land and sea. We are wilderness and off the grid consultants if that is important. On our website we have a variety of things we consult on from sport fishing, hunting, adventures, lodges/outfitters, developing or improving remote properties, and much more.
In My Life: A Music Memoir
Alan Johnson - 2018
In fact music hasn't just accompanied his life, it's been an integral part of it.In the bestselling and award-winning tradition of This Boy, In My Life vividly transports us to a world that is no longer with us - a world of Dansettes and jukeboxes, of heartfelt love songs and heart-broken ballads, of smoky coffee shops and dingy dance halls. From Bob Dylan to David Bowie, from Lonnie Donnegan to Bruce Springsteen, all of Alan's favourites are here. As are, of course, his beloved Beatles, whom he has worshipped with undying admiration since 1963.But this isn't just a book about music. In My Life adds a fourth dimension to the story of Alan Johnson the man.
Further Adventures of a Grumpy Old Rock Star
Rick Wakeman - 2009
What do Postman Pat, Tommy Cooper, Norman Wisdom and George Best have in common with being abandoned in a Costa Rican jungle after a severe bout of flatulence? Indeed, how are they also connected to trying to buy an Australian brewery just to get a beer, owning twenty-two cars, an American soccer team and a Swiss mail-order pornography company?The common feature is of course a certain Richard Wakeman.The Further Adventures of a Grumpy Old Rock Star takes you, the privileged reader, on a trip of absurd excess, a cultural car crash of side-splitting hilarity and an unforgettable glimpse (again) into the life of one of Britain's most legendary showmen, rock stars and all-time great raconteurs.
Still Hungry--After All These Years
Richard Simmons - 1999
But she would never get the eggroll she'd longed for; she went into labor in the restaurant. Sixteen hours later, her youngest son Milton T. Simmons was born. And so begins the saga of fitness guru Richard Simmons and his lifelong love affair with food.Along the way he's helped millions of Americans with their battle of weight loss. Many know him through his groundbreaking infomercial products like Deal-A-Meal, Get Down the Pounds, and his exciting new Move, Groove, and Lost program. Still more have enjoyed his best-selling low-fat cookbooks Farewell to Fat and Sweetie Pie.
Too Many Mothers
Roberta Taylor - 2005
Nanny Mary was the wily matriarch, who would do almost anything to survive, including stealing from her seven children. Her nerve, humour and sheer determination were also the glue that held the family together. Roberta was born to a father Roberta’s mother adored, but that she herself would never know.In this memoir, Roberta Taylor travels to the emotional heart of her childhood to reveal the lives led by the men and women who influenced her most in her formative years. Too Many Mothers is a portrait of an embattled family at war with itself and the outside world. From petty crime to pet monkeys, tender romance to emotional blackmail, illegitimacy, adoption and even murder, Roberta Taylor has written a bittersweet and ultimately unforgettable memoir of her early life.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain - 2010
For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old days—to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe travelling professional eater and drinker, Bourdain compares and contrasts what he’s seen and what he’s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Always returning to the question: “Why cook? “ Or the harder to answer: “Why cook well?”Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, the story follows the twists and eddies through subjects ranging from:• “The Friends of David Chang” an incredibly undiplomatic discussion with (and peek into the mind of) the hottest, most influential chef in America.• “Don’t Ask Alice”: Alice Waters. Good . . . or Evil?• The Big Shake Out: The restaurant business in post economic meltdown America. How it’s changing. How it might change even more.• And, Heroes and Villains. (With a few returning favorites.)
Bermondsey Boy: Memories of a Forgotten World
Tommy Steele - 2006
Later, this Bermondsey boy would become known as Tommy Steele .
In this engaging memoir Tommy recalls his childhood years growing up in Bermondsey. He relives with great fondness Saturdays as a young boy, spent gazing at the colourful posters for the Palladium and days spent wandering up Tower Bridge Road to Joyce's Pie Shop for pie and mash. But he also brings to life with extraordinary vividness what it was like to live through the devastation of the Blitz.
Yet it was once he joined the merchant navy and began singing and performing for his fellow seamen that his natural ability as an entertainer marked him out as a favourite. And it was while ashore in America that he became hooked on rock'n'roll and a legend was born .
From Tommy's humble beginning to life at sea and finally as a performer, Bermondsey Boy is a colourful, charming and deeply engaging memoir from a much-loved entertainer.
The Dirty Chef: From Big City Food Critic to Foodie Farmer
Matthew Evans - 2013
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's "Gourmet Farmer."
Catch a Fire: The Autobiography
Melanie B. - 2002
Not bad for the rebellious, mixed-up girl from Leeds who is still only in her 20s. Born to a working-class mixed-race family from Leeds, Melanie B grew up feeling different from her schoolfriends. Her hyperactive energy was channelled into drama school, and in 1994 the Spice Girls were formed. The rest is history.
All Balls and Glitter
Craig Revel Horwood - 2008
In "All Balls and Glitter", Craig turns the spotlight on himself and is at his most candid yet. Craig tells his remarkable life story, beginning with his childhood in Australia, and spills the secrets of his celebrity encounters.
Rifling Through My Drawers
Clarissa Dickson Wright - 2009
As a celebrated cook and a champion of the countryside, Clarissa's year includes meeting with local farmers and supermarket managers, attending an oyster festival and county fairs, and encountering an adorable fishing terrier named Kipper. Introducing both long-forgotten traditions and colorful local festivals alike, Clarissa meets up with a range of extraordinary characters and good friends old and new.
Mastermind: How Dave Brailsford Reinvented the Wheel
Richard Moore - 2013
Leading cycling writer Richard Moore's profile of Dave Brailsford, the head of Team Sky and the man who masterminded the British Cycling revolution, gives a unique insight into the psychology of one of the most fascinating figures in world sport.
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
Joan Reardon - 2010
But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written.Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
Love, Alice: My Life as a Honeymooner
Audrey Meadows - 1994
The book is full of many personal stories never told or published before. 16-page photo insert.