Nevertheless, her initial reaction to the birth of Princess Victoria of Wales belied the genuine concern that Queen Victoria felt for each of her twenty-two granddaughters. ‘As a rule,’ she wrote, ‘I like girls best,’ and she devoted a great deal of time to their wellbeing and happiness, showering them with an affection she had seldom shown her own children.By 1914, through a series of dynastic marriages, the Queen’s granddaughters included the Empress of Russia, the Queens of Spain, Greece and Norway, and the Crown Princesses of Roumania and Sweden. As their brothers and cousins occupied the thrones of Germany, Britain and Denmark, Prince Albert’s dream of a peaceful Europe created through bonds of kinship seemed a real possibility. Yet in little more than a decade after Queen Victoria’s death, the Prince Consort’s dream would lie shattered in the carnage of the First World War. Royal cousins and even siblings would find themselves on opposing sides; two of them would die horrifically at the hands of revolutionaries and several others would be ousted from their thrones. They had lived through the halcyon days of the European monarchies but their lives, like the lives of millions of their peoples, would be changed forever by the catastrophe played out on the battlefields of France.Through all the upheavals, tragedies and conflicts one person had bound them together and, even when wars had divided their nations, to the end of their lives, they would look back and remember ‘dearest grandmama’ with love.

    In this unique book he takes his own experiences and widens them out to look at the social, historical and political factors that have left us where we are today.Covering everything from the police, education and identity to politics, sexual objectification and the far right, Natives speaks directly to British denial and squeamishness when it comes to confronting issues of race and class that are at the heart of the legacy of Britain's racialised empire.

    A popular poet in her day, Thaxter is best remembered for AN ISLAND GARDEN, originally published by Houghton Mifflin in 1894. The book chronicles a year in the life of Thaxter’s garden on the island her father had purchased in 1848 and renamed Appledore Island. The hotel he built there was among New England’s first offshore summer resorts and attracted writers, musicians, and artists, including the American Impressionist Childe Hassam, whose beautiful paintings of Thaxter’s house and garden are reproduced in this book. Considered one of the most delightful examples of horticultural writing, AN ISLAND GARDEN has served as an inspiration for essayists and gardeners alike since its first publication.

    Authored by three of the state's leading native-plant horticulturists and illustrated with 450 color photos, this reference book also includes chapters on landscape design, installation, and maintenance. Detailed lists of recommended native plants for a variety of situations and appendices with information on places to see native plants and where to buy them are also provided.

    Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

    Covering every aspect of vegetable gardening from preparing soil to manures, composts and fertilizers, from growing techniques to protection, pests, from diseases and weeds to making good use of space, this is a comprehensive guide to ensuring the best results from your garden or allotment. With cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars, this illustrated handbook is a must for vegetable gardeners of all levels and experience.