Yet comprehending the vast, often fractious, 2000 year story of his followers can be a bewildering task. Stephen Tomkins leads readers on an enjoyable and enlightening journey through the key stages of Christian development, covering the people, the movements, the controversies of the ever-expanding Church. His "Short History of Christianity" is a penetrating, energetic account sure to please a wide spectrum of those interested in the Christian story.

    Discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by dairy and gluten. How to cure sleep disorders with melatonin, hyperactivity with magnesium, anxiety with fish oil. Kelly Dorfman, a nutritionist whose typical patient arrives at her practice after seeing three or more specialists, gives parents the tools to become nutrition detectives themselves. She shows how to recalibrate children's diets through the easy E.A.T. program, and how to get kids off drugs—antibiotics, laxatives, Prozac, Ritalin—and back to a state of natural well-being. "In her terrific book, Kelly Dorfman clearly explains how to decipher the clues to nutritional disorders that affect the body and brain. Parents will find it packed with sound advice and useful information." —Maurine Packard, MD, pediatric neurologist A Nautilus Book Award Gold winner.

    L. Moody was also a renowned evangelist in the nineteenth century. Long before radio and television, he brought the transformative message of the gospel before 100 million people on both sides of the Atlantic. Thousands of underprivileged young people were educated in the schools he established, and before the Civil War, he went to a place no one else would: the slums of Chicago called, "Little Hell." The mission he started in an abandoned saloon drew children by the hundreds and prompted a visit from President-elect, Abraham Lincoln, in 1860.Drawing on the best, most recent scholarship, D. L. Moody—A Life chronicles the incredible journey of one of the great souls of history.

    Covering everything from knitting standards and conventions to working with various types of yarns to fixing stitch mistakes, Lily's book is a comprehensive distillation of her decades of experience, and by the end of it she will have answered knitting questions that you didn't even know you had.

    This special Limited Edition pays tribute to previous generations of the cookbook that helped establish it as America's No.1 kitchen resource.Best-of-the-best recipes include:Almond Butter CrunchCreamy, Fudgy, Nutty, BrowniesPineapple Chiffon CakePotluck Potato SaladSpicy Garlic Chicken PizzaChinese Smoked RibsFeatures:64 new pages with 75 "best-of-the-best" recipes from past editions.Ring-bound volume lays flat for easy use.More than 1,200 that reflect current eating habits and lifestyles.More than 700 photos, including 60 percent more of finished food than the last edition.Dozens of recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. An entire chapter is devoted to crockery cooker recipes.Nutrition information with each recipe, plus diabetic exchanges.Tab dividers already in place-minimal assembly for readers.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.