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    The executive editor of Food & Wine magazine takes her good friend and complete wine idiot, Rolling Stone magazine film critic Peter Travers, on an often hilarious and always informative whirlwind tour of the world of wine.

    Enemy Within by Christiane Heggan released on Jan 25, 2000 is available now for purchase.

    But what few people seem
to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem. The path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang. By reading How to Drink Wine, you will: • Acquire some foundational terminology. Cuvée, maceration, sul tes . . . what does it all mean? 
• Learn of the twenty-nine wines you need to know—and about important producers. 
• Find answers to questions you might be embarrassed to ask, like exactly how is rosé made? 
• Start to pair wines with your life instead of your plate. 
• Be able to navigate a wine list and/or store. You probably already know what you like to drink. This book will help you better understand why. And as a result, your knowledge, curiosity, and wine collection will expand. So will your number of friends.

    However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

    They fell in love with it. This title tells of their love affair with the house; from the ups and downs of buying and renovating it, to the challenge of becoming part of the local French community.

    Having inherited her grandfather’s vineyard in the small California town of Hillside Grove, Zara leaves the Big Apple to return to her small town roots in beautiful wine country. But when a body turns up in her tasting room mere days before a competition that could put her on the map, Zara takes it upon herself to get to the bottom of this devilish demise and clear both her name and the name of her burgeoning vineyard once and for all. All isn’t as it seems though, in the cutthroat world of wine making, where the rivalries can be every bit as bitter as the Cabernet. Uncork a barrel-full of mystery as Zara fights to save her vineyard and the people she loves. Pick up MURDER BEFORE MOSCATO, the first installment of the thrilling and oh so delicious MIDNIGHT WINERY COZY MYSTERY SERIES.

    Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

    Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age.La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.

    This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

    “Marry me,” he’d said. “We’ll run these vineyards together.” But now he is gone. There is no one to share the taste of the first fruit of the harvest. And her troubles are hers alone…In sleepy little Reims, France, grieving Nicole Clicquot watches her daughter play amongst the vines under the golden sun and makes a promise to herself. Her gossiping neighbours insist that the rolling fields of chalk soil are no place for a woman, but she is determined to make a success of the winery. It’s the only chance she has to keep a roof over her head and provide a future for her little girl.But as the seasons change, bringing a spoiled harvest and bitter grapes, the vineyards are on the brink of collapse. Without her husband’s oldest friend, travelling merchant Louis, she’d truly be lost. No one else would stay up all night to help count endless rows of green bottles deep in the cellars, or spread word far and wide that Nicole makes the finest champagne he’s ever tasted. One magical night, as a shooting star illuminates their way under a velvet sky, Nicole gazes up at his warm smile and wonders if perhaps she doesn’t need to be quite so alone…But when Louis shrinks from her touch after returning from a long trip abroad, Nicole fears something is terribly wrong. And as an old secret about her husband – that only Louis knew – spreads from the cobbled village streets all the way to the Paris salons, her heart and fragile reputation are shattered. Was she wrong to put her trust in another man? And with Napoleon’s wars looming on the horizon, can she find a way to save her vineyards, and her daughter, from ruin?Fans of Chocolat, Carnegie’s Maid, Dinah Jeffries and anyone longing to sip champagne under the stars will adore this stunning historical read, inspired by the true story of how Nicole Clicquot blazed her own path to build the world’s greatest champagne house: Veuve Clicquot.Previously titled: The Champagne Widow

    You will learn all about his struggles on this journey and of course about the good life in La Douce France.

    Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.

    Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.Title: To Cork or Not to CorkAuthor: Taber, George M.Publisher: Simon & SchusterPublication Date: 2007/10/09Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: bl2007026688

    Far from the plonk he's used to, Jamie finds something fantastic about a cool, pale rosé on a hot day. Due to a translation mishap, Jamie is taunted by a local vintner that there is no paler rosé than hers and embarks on a quest to find one. Setting off on a ramshackle tour of France in search of the elusive bottle that meets the standards set, they visit main rosé producing areas and through eccentric locals discover much the regions have to offer. With wit, candor, and wonderful storytelling, Jamie Ivey maintains a tradition of excellence in food and travel writing. Readers are left with dreams of France, summer days, baguettes, and--extremely pale rosé.