Buddha on the Bus


Nate Damm - 2014
    When various complications arise during the journey, Nate finds himself focusing closely on the characters around him for a bit of entertainment, but ends up getting more than he bargained for. The focal point of the story is Nate's seat-mate, a young man named Bud, whose extremely odd behavior catches the attention of everyone on the bus.

Cook's Illustrated Baking Book


America's Test Kitchen - 2018
    Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Serial Killers True Crime: Incredible True Stories of Psychopathic Serial Killers From The Last 200 Years: True Crime Killers (Serial Killers True Crime, ... Stories, True Crime, True Murder Stories,)


Brody Clayton - 2015
    Read on your PC, Mac, smart phone, tablet or Kindle device. Every single person is unique; with different wants, needs, likes, dislikes and hates. Serial killers, however, have one thing in common, they kill, for diverse reasons and for various outcomes. Their ability to take lives easily, though, is mind-boggling. Some of them kill one or two but some also kill hundreds. It is somehow hard to fathom how these killers can do such gruesome deeds and to dig deeper into their stories can certainly be thought-provoking. The mentality of serial killers throughout the world’s history is something that will always be a curious mystery. What motivates them to kill, is something that we cannot easily understand. Some have rather simplistic, and even personal, reasons for killing: jealousy, self-inadequacy, self-confirmation, attention, self-gain and revenge. Some take lives in order to take vengeance on the government and even include solving societal problems as their main goal. Psychopaths of this type usually like playing the role of a “supreme being” who aim to eliminate people that they consider not worthy to live. From the premier poisoners and virgin murderers to baby killers and mysterious point-blank gunmen, this book offers a rich history of serial killers that will keep you on the edge of your seat. Here Is A Preview Of What You'll Learn... Serial Killers True Crime – Vera Renczi: Jealous Killer of 35 Serial Killers True Crime – Daniel Camargo-Barbosa: The Virgin Killer Serial Killers True Crime – The Playing Card Killer: Alfredo Galan Serial Killers True Crime – Gennady Mikhasevich: The Unlikely Murderer Serial Killers True Crime – The Southland Baby Farmer Serial Killers True Crime – Murderer Mom: Kathleen Folbigg Serial Killers True Crime – Anna Maria Zwanziger: Germany's Premier Poisoner Much, much more! Download your copy today! Take action today and download this book for a limited time discount of only $2.99! If you love reading twisted stories of vicious serial killers and murderers, download this book now! Tags: true crime, serial killers, cold cases true crime, serial killers true crime, murder mysteries, true crime stories, true murder stories, cannibal killers, murder stories, murder cases,

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home


David Venable - 2012
    And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.   Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include  Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed MushroomsSupporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country BoilSweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler   Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.  Foreword by Paula DeenAdvance praise for In the Kitchen with David  “David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks   “David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys

3 Star Chef


Gordon Ramsay - 1988
    And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that spleen is crucial to the man's philosophy (born out of a desire for perfection), and it is conveyed between the delicious-looking recipes presented here (cooking, as Ramsay forcibly reminds us, can't be made up as you go along -- you've got to work, work, work). The recipes themselves look absolutely amazing, such as pan-roasted fillet of John Dory with Cromer Crab, crushed new potatoes and a basil vinaigrette (and it should be noted that Quentin Bacon's beautiful photographs are a massive asset to the book, doing full justice to the visual appeal of the food). In deserts, too, the aspirational appeal here is impressive -- perhaps most of us would not be able to turn out (without trial and error) a raspberry, lemon and basil millefeuille with milk ice cream that looks quite as breathtaking as it does here, but Ramsay's book is calculated to inspire us. Perhaps reading Chef is the perfect way to help us try to cook like Gordon Ramsay; for most of us, a spell in his restaurant kitchen would mean blood on the floor -- here we can learn from his cookery genius without having to put up with the tirades. What more could any aspiring chef want? --Barry Forshaw