These mountains, home to Buddhists, Bonpos, Jains, Muslims, Hindus, shamans and animists, to name only a few, are a place of pilgrimage and dreams, revelation and war, massacre and invasion, but also peace and unutterable calm. They are a central hub of the world’s religion, as well as a climber’s challenge and a traveler’s dream.  In an exploration of the region's seismic history, Robert Twigger, author of Red Nile and Angry White Pyjamas, unravels some of these seemingly disparate journeys and the unexpected links between them. Following a winding path across the Himalayas to its physical end in Nagaland on the Indian-Burmese border, Twigger encounters incredible stories from a unique cast of mountaineers and mystics, pundits and prophets. The result is a sweeping, enthralling and surprising journey through the history of the world's greatest mountain range.

    He has come under fire in war zones and been arrested by Chechen thugs. He was wooed by the KGB, who then decided he would make a lousy spy and expelled him from the country.In Moscow Calling Roxburgh presents his Russia - not the Russia of news reports, but a quirky, crazy, exasperating, beautiful, tumultuous world that in forty years has changed completely, and yet not at all. From the dark, fearful days of communism and his adventures as a correspondent as the Soviet Union collapsed into chaos, to his frustrating work as a media consultant in Putin's Kremlin, this is a unique, fascinating and often hilarious insight into a country that today, more than ever, is of global political significance.

    This discovery set her on a time-sensitive mission: to understand how her own family had somehow wound up in Canada.Chop Suey Nation weaves together Hui’s own family history with those dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogi” of Alberta.Hui, who grew up in authenticity-obsessed Vancouver, starts out her journey with a dim view of “fake" small-town Chinese food. But along the way she comes to understand the values that drive these restaurants — perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she reveals the importance of these restaurants to this country’s history and makes the case for why chop suey cuisine is quintessentially Canadian.

    Frustrated by the increasingly bland character of the capital city of Ulan Bator, she yearned for the real Mongolia and got the chance when she was summoned by the village head to go to Tsengel far away in the west, near the Kazakh border. Her story completely transports the reader to feel the glacial cold and to see the wonders of the Seven Kings as they steadily emerge from the horizon. Through her we sense their trials as well as their joys, rivalries and even hostilities, many of which the author shared or knew about. Her time in the village was marked by coming to terms with the harshness of climate and also by how she faced up to new feelings towards the treatment of animals, death, solitude and real loneliness, and the constant struggle to censor her reactions as an outsider. Above all, Louisa Waugh involves us with the locals' lives in such a way that we come to know them and care for their fates.