Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

    Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.

    This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design. In this indispensable work readers will find: - comprehensive coverage for the entire garden and landscape along with related entries such as Community Gardening, Edible Landscaping, Horticultural Therapy, Stonescaping, and more - the most in-depth information from the trusted Rodale Organic Gardening brand - a completely new section on earth-friendly techniques for gardening in a changing climate, covering wise water management, creating backyard habitats, managing invasive plants and insects, reducing energy use and recycling, and understanding biotechnology - entries all written by American gardeners for American gardeners, with answers for all the challenges presented by various conditions, from the humid Deep South and the mild maritime coasts to the cold far North and the dry Southwest Rodale's Ultimate Encyclopedia of Organic Gardening by Fern Bradley has everything anyone needs to create gorgeous, non-toxic gardens in any part of the country.

    Whether she is deadheading flowers or glorying in the profusion of roses, offering sugar water to a hummingbird or studying the slug, she welcomes the unexpected drama and extravagance as well as the sanctuary her garden offers. She chronicles instances of violence in nature but also intuits loneliness and desire in the clamor of male crickets in the spring. And there is wonderment and marvel as she happens upon a tiny frog asleep inside the petals of a tulip. Visitors to her garden range from botanical explorers of earlier centuries to the nature mystic John Muir to the brilliant British garden writer Gertrude Jekyll.The author's garden nourishes its creator, who imaginatively returns the favor and seizes privileged moments to leap from science and metaphor to meditation on the human condition. Written in sensuous, lyrical prose, Cultivating Delight is a hymn to nature and to the pleasure we take in it.

    Accounts of 646 species include shape and arrangement of leaves, height, color, bark texture, flowering season, and fruit. Clear, accurate drawings illustrate leaves, flowers, buds, tree silhouettes, and other characteristics.

    Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.The Market Gardener is a compendium of la Grelinette’s proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery, and minimum tillage practices Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods, and pricing approachesInspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable. Making a living wage farming without big capital outlay or acreages may be closer than you think.Jean-Martin Fortier is a passionate advocate of strong local food systems and founder of Les Jardins de la Grelinette, an internationally recognized model for successful biointensive micro-farming.

    A passionate gardener from childhood, he combined his painter's eye, his horticultural expertise and his ecological convictions to produce a landscape which mixed the flint, shells and driftwood of Dungeness; sculptures made from stones; the area's indigenous plants; and shrubs and flowers introduced by Jarman himself. This book, the last he ever wrote, is his own record of how this garden evolved, from its beginnings in 1985 to the day of his death in 1994.

    Two dozen new photos and illustrations make this new edition even richer with information. Its convenient paperback format makes it easy to carry and access, whether you are in or out of the garden. An essential overview of the science behind plants for beginning and advanced gardeners alike.

    Despite his intelligence--and his mother's scoldings--he was a poor student, preferring to be outdoors with his beloved plants and bugs. As he grew up, Karl's love of nature led him to take on a seemingly impossible task: to give a scientific name to every living thing on earth. The result was the Linnaean system--the basis for the classification system used by biologists around the world today. Backyard sciences are brought to life in beautiful color.Back matter includes more information about Linnaeus and scientific classification, a classification chart, a time line, source notes, resources for young readers, and a bibliography.*it's a tomato!A handsome introductory book on Linnaeus and his work -- Booklist, starred review A good introduction to a man in a class by himself -- Kirkus ReviewsLends significant humanity to the naturalist -- Publisher's WeeklyThe biographical approach to a knotty scientific subject makes this a valuable addition to STEM and biography collections -- School Library Journal

    But in the early twentieth century, an exotic plague swept through the chestnut forests with the force of a wildfire. Within forty years, the blight had killed close to four billion trees and left the species teetering on the brink of extinction. It was one of the worst ecological blows to North America since the Ice Age—and one most experts considered beyond repair. In American Chestnut, Susan Freinkel tells the dramatic story of the stubborn optimists who refused to let this cultural icon go. In a compelling weave of history, science, and personal observation, she relates their quest to save the tree through methods that ranged from classical plant breeding to cutting-edge gene technology. But the heart of her story is the cast of unconventional characters who have fought for the tree for a century, undeterred by setbacks or skeptics, and fueled by their dreams of restored forests and their powerful affinity for a fellow species.