She presents willed bonds of loyalty, friendship, and abiding love. Warm and hopeful, The Maytrees is the surprising capstone of Annie Dillard's original body of work.Toby Maytree first sees Lou Bigelow on her bicycle in postwar Provincetown, Massachusetts. Her laughter and loveliness catch his breath. Maytree is a Provincetown native, an educated poet of thirty. As he courts Lou, just out of college, her stillness draws him. Hands-off, he hides his serious wooing, and idly shows her his poems. Dillard recounts the Maytrees' decades of loving and longing. They live cheaply among the nonconformist artists and writers that the bare tip of Cape Cod attracts. Lou takes up painting. When their son Petie appears, their innocent Bohemian friend Deary helps care for him. But years later it is Deary who causes the town to talk. In this moving novel, Dillard intimately depicts nature's vastness and nearness. She presents willed bonds of loyalty, friendship, and abiding love. Warm and hopeful, The Maytrees is the surprising capstone of Annie Dillard's original body of work.

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime — to work in Paris with her former sweetheart, Thierry, a master chocolatier.With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate — and herself — than she ever dreamed.