Vitamin Water24 Super Simple Recipes For Homemade Vitamin WaterMy favorites...* Strawberry Kiss* Marvelous Melon Melody* Berry-licious* Lemon Lime Refresher* Pineapple Mango Twist* Apple Berry Lipsmacker* And many more.Written by Arnel RicafrancaPart of the Workout Series line of eBooks

    There’s just something about eating out that, whether alone or with company, which makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the food you order at Outback Steakhouse, Starbucks, or McDonald’s. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn’t have to go through all that? What if you could be munching on a Cinnabon you made right in your own home? No leaving the house, no waiting in line, and no spending money on expensive food—just the amazing taste of your beloved restaurant dishes and the satisfaction that you were able to recreate them all by yourself (or with friends or family). And, with the help of this cookbook, you’ll be able to do just that in no time. Inside, you’ll find: • Delightful breakfast recipes such as the French Toast from Denny’s and the Copycat Power Breakfast Sandwich from Panera • Incredible snack recipes like the Cracker Barrel’s Biscuits and the Avocado Eggrolls from The Cheesecake Factory • Traditional soup recipes such as the Copycat Olive Garden Creamy Zuppa Toscana and the Healthy Minestrone Soup from Carrabba’s • Wholesome chicken recipes like the Panda Express’ Crispy Orange Chicken and the Homemade Chili’s Boneless Buffalo Wings • Bountiful pork recipes like the Cafe Rio’s Sweet Shredded Pork and the Chipotle’s Pork Carnitas • Satisfying beef recipes such as the Copycat Wendy’s Beef Chili and the Copycat Swedish Meatballs from Ikea • Amazing seafood recipes like the Red Lobster’s Famous Shrimp Scampi and the Chi-Chi’s Seafood Chimichanga • Tasty vegetarian recipes like the Outbacks' Blooming Onion, Applebee’s Low Fat Veggie Quesadilla, and the DIY California Quinoa Salad from Whole Foods • Easy-to-prepare burger and sandwich recipes like the Sonic’s Signature House Burger and the Chick-Fil-A’s Sandwich • Delicious pasta recipes such as the Homemade Pesto Cavatappi from Noodles & Company and the Rattlesnake Pasta from Pizzeria Uno • Luscious dessert recipes such as the Cinnabon’s Classic Cinnamon Rolls and the Easy Mrs. Fields Cookies Snickerdoodle Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

    When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and lighthearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The Bonne Femme Cookbook is full of tips and tricks and shortcuts, lots of local color and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.

    

    The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

    Every good girls wants a bad guy, but is that true with long time college friends? In falling for a drug dealers, would these women stay with their clean record type of guys or will they get get trapped in the world of a drug dealers girl's life? Filled with sex, drugs, abuse, and the world of loving the bad guy, a drug dealer, this book will keep you wondering what is going to happen next! Take this journey with Kim, Danni, India, London, Lorren, Lisa, and Tracey in Falling for a Drug Dealer!

    This bossett comes with two very different job titles; trapping and running a five stair hair salon. Torn between the two business, Chanel has a choice to make. Now, meet Rashad; a big time drug dealer thats known around the whole Midwest. He coming with a huge opportunity and he wants Chanel for the job, but will she accept it? With lies, infidelity and murder rising, How will Chanel and Rashad overcome them? Will the two come clean on the lies they started or will the lies be confronted in this story of a Certified Bossett?

    . . enlightening . . . A disturbing and illuminating tale.”—KIRKUS REVIEWSThe 1960s have come to a close—it’s 1972, and America is changing. So is Deidi’s world; she’s seven, and her family is moving. As she packs her room and unearths precious objects from her past, her thoughts begin to stray to the years before—to her first memories in 1968, and all that followed.From these reveries unfolds a story of terrible abuse and incredible survival. We see Deidi grow from a three-year-old whose understanding of the world is just beginning to form to a child whose courage, compassion, and sense of wonder persist despite every obstacle. Through her vivid recollections, the stark landscape of rural America, the political and social turmoil of the era, and the brutal power dynamics of adults come into sharp focus. Deidi’s story reveals the darkness roiling beneath the surface of American life and the way children are forced to confront it themselves, weaponless and alone. For Deidi, whose family continues to fall into deeper and darker cycles of sexual abuse and violence, survival is a matter of clinging desperately to the light in the world around her—no matter how dim it grows.By turns heartbreaking and stunningly beautiful, Little Girl Leaving is a reminder of the incredible power and fragility of a child’s spirit, and a call to action to protect it at all costs.  “Insightful, poignant, and riveting. I believe that everyone living with or around children should read this book.”—Judith Landau, MD, former president, International Family Therapy Association; senior Fulbright scholar; consultant to the UN and World Health Organization"Little Girl Leaving, Lisa Blume's debut novel, is sadly tragic but deeply moving and evocative."—Gabrielle Glaser, New York Times bestselling author, Her Best-Kept Secret; winner of the Award for Excellence in Journalism, American Psychoanalytic Association“An enthralling read, a brilliant read. You will never forget it.”—Mary Dispenza, educator, activist, and national distinguished principal; author, Split: A Child, a Priest, and the Catholic Church“A sensory barrage. A convincing and disturbing narrative. Most wonderful is how variously the child’s goodness of spirit tries to maintain itself. This is a page-turner.”—Sharon Solwitz, author, creative writing professor, Purdue University; winner, Carl Sandburg Prize, Doheny Award, The Center for Fiction“A must-read. A compelling story of a wise girl who tries to do good, no matter how painful and frightening life becomes, with the beauty of her essence always somehow enduring.”—Rocío Chang-Angulo, PsyD, co-director, Center for Trauma Recovery and Juvenile Justice; steering committee, National Child Traumatic Stress Network"Awake and alive to the unending beauty of the world juxtaposed with its secret horrors—an extraordinarily powerful punch to the heart.”—Katherine Ketcham, author, The Only Life I Could Save, A Memoir and Broken: My Story of Addiction and Redemption, with William Cope Moyers“As innovative as it is disturbing. The narrative captures elements of child abuse which, all too often, are lost or not understood by justice systems. A skillful portrayal.”—Raymond McMenamin, Shrieval Convener, Mental Health Tribunal for Scotland; former spokesperson, Law Society of Scotland’s vulnerable witness legislation“How does one turn the unfathomable into the believable without sounding vengefulor outrageous—in a voice, even, of great tenderness? This novel has done just that.”—Sally Anderson, editor-in-chief, Strategic News Service, FiReBooks, and FiReFilms

    . . a primer on the new nutrition and weight control" (Craig Claiborne). Contains over 350 recipes.

    Shawn Fletcher is on a mission to find not only his true love, but his ability to love again. He's turned to his therapist, Jesica, for answers but even she doesn't give him the ones he's looking for after realizing that what Shawn had with his college sweetheart, Danielle goes deeper than she could've ever imagined. Now, with the help of his unpredictable best friend, Pete and his flawed intuition, Shawn has to decide if he's going to risk it all by trying one more time for the woman whose heart he broke, or forfeit it all by accepting that monogamy isn't for everyone, including him.

    They smiled in your face, while sleeping witcho baby daddy behind yo back. Then one day these girls decided that they were tired of laying on their backs, so they came up with the ultimate plan to rob a bank. Will their plan come to fruitition? Or will these young ladies crash and burn? Come inside Chappelle to see how the thot's live in Thotville

    He presents a simple 4-step plan for a healthy diet, backed by science. No gimmicks, no expensive supplements, no hassle – just practical advice and 70 easy recipes for every day of the week.

    But when she loses her job, gets dumped and is made homeless within the space of a fortnight, Alex reluctantly returns to her home town – a place she thought she’d left for good 10 years earlier. With barely a penny to her name… Alex is surprised to find there are some advantages to moving back: reconnecting with old friends who had been such a big part of her teenage years. Although being back brings up old feelings Alex thought she had buried for good, feelings that should be well and truly left in the past – especially when it came to her old high school boyfriend, Lewis Ashworth. Desperate to return to her London lifestyle, Alex takes advice from her old school friend Cody McKenzie, who suggests she only has to “fake it till she makes it” How hard can that be? After all, hadn’t she been doing that for years? Whether reluctantly trying to drive her nan’s mobility scooter, putting bullying bosses in their place or looking for creative ways to avoid her mum’s increasingly weird cooking, follow Alex’s laugh-out-loud journey to “making it”

    Settling for less than what she deserves and desperate for her marriage to work, she begins to ignore the blatant disrespect that her husband is dishing out. With lies and infidelity coming into play, she may be getting more than she bargained for. Is she holding on to a marriage that barely worth fighting for? Find out in this emotional tale of a broken marriage.

    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.