During this period Harrison wrote Legends of the Fall--a collection of novellas--and two novels: Farmer and Warlock. He evolved a new approach to his poetry, hoping to avoid both academic formalism and the vogue of hygienic confessions. The voice of the selected poems speaks with the courage, intelligence, and wit that is Harrison's alone."Jim Harrison grew up in northern Michigan and shares with that other Michigan poet, Theodore Roethke, not only the longing to be part of the instinctual world, but also the remarkable knowledge of plant and animal life that comes only with long familiarity and close observation. This raises an incidental question: How many more poets of this kind will we see in the United States? It is a melancholy thought that Mr. Harrison may be the last of the species."--Poetry

    Features critical essays reflecting a variety of schools of criticism; notes on the contributing critics, a chronology of the author's life, and an index; and, an introductory essay by Harold Bloom.

    I believe everyone should understand that we all go through things in life, it's all about how we react and recover from them. If you've felt as though you didn't have a voice in a situation, or you weren't sure if you'd get through it "fluid." may be the book for you.

     "El Rayo de Luna" is one of his short stories.

    From the opening "Proem" (prologue poem) he offers in this first book-"I am a Negro: / Black as night is black, / Black the depths of my Africa"-Hughes spoke directly, intimately, and powerfully of the experiences of African Americans, at a time when their voices were newly being heard in our literature. As his Knopf editor Carl Van Vechten wrote in a brief introduction to the original 1926 volume, illuminating the potential of this promising young voice, "His cabaret songs throb with the true jazz rhythm; his sea-pieces ache with a calm, melancholy lyricism; he cries bitterly from the heart of his race...Always, however, his stanzas are subjective, personal" and, he concludes, they are "the expression [of] an essentially sensitive and subtly illusive nature." That illusive nature darts among these early lines and begins to reveal itself, sometimes with shocking confidence and clarity: "Bring me all of your / Heart melodies / That I may wrap them / In a blue cloud-cloth / Away from the too-rough fingers/ Of the world."

    Wessex was the "partly-real, partly-dream" county that formed the backdrop for most of Hardy's writings—named after an Anglo-Saxon kingdom and modeled on the real counties of Berkshire, Devon, Dorset, Hampshire, Somerset, and Wiltshire. The poems deal with classic Hardy themes of disappointment in love and life, and the struggle to live a meaningful life in an indifferent world. Although Hardy's poetry was not as well received as his fiction, he continued to publish collections until his death, and thanks in part to the influence of Philip Larkin, he is increasingly realized as a poet of great stature.

    A collection of four books in the "Bulldog Drummond" series, written by "Sapper", (a pseudonym of Herman Cyril McNeale) in the early 1920s.The stories follow the adventures of Captain Hugh "Bulldog" Drummond, D.S.O., M.C., a wealthy former WWI officer of the Loamshire Regiment, who, after the war, spends his new-found leisure time as a private detective.Drummond is a James Bond-like figure and a rougher version of the adventurers depicted by the likes of John Buchan and Rider Haggard.Included in this volume: Book One: Bulldog Drummond; Book Two: The Black Gang; Book Three: The Third Round; Book Four: The Final Count.

    . . In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day the café opened, patrons have been asking—sometimes begging—the proprietors for their sweet and savory recipes. Good news: the wait is over.In Once Upon a Tart, the café’s founders and co-owners, Jerome Audureau (a New Yorker via France) and Frank Mentesana (a New Yorker via New Jersey), go public with their culinary secrets (“We don’t have any,” says Frank. “That’s our biggest secret of all”) and recipes. They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now-famous outpost in Soho.In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust (“keep the dough cold”) to making sandwiches (“condiments are key”) to how to diet (“you want half the calories, eat half the scone”). Once Upon a Tart is packed with more than 225 easy-to-prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers: Caramelized-Leek-and-Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Frisée and Rosemary-Garlic Aioli, Buttermilk Scones with Dried Currants, Banana–Poppy Seed Muffins, and Strawberry-Rhubarb Tart with Crisp Topping.Says Frank, “We believe that deep down, everyone is a cook.” Adds Jerome, “And that a little butter in your life is a good thing.”

    Biography of the Roman military and political leader from the 19th Century American writer of history and biographies for children.

    This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

    If a man is not eager for adventure at the age of twenty-two, the enticement of romantic possibilities will never come to him.