Add a crusty codger, a dash of romance, and a twist of humor. Stir in a generous helping of murder, and you’ve got the ingredients for one truly delicious mystery ...Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys running the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. After a club patron is murdered, Val cooks up a scheme to find the killer who framed her best friend. While Val investigates five suspects and uncovers five key clues, Granddad takes up cooking, creating havoc in the kitchen even when trying recipes that have only five ingredients. Includes 8 five-ingredient recipes!

    That's great when someone's buying you a round, but not so hot when you find yourself atop a list of murder suspects--with your fingerprints on the bloody knife!Mackenzie "Mack" Dalton is a Milwaukee bar owner with a nose for trouble--literally. A neurological glitch has left her with extra perceptive senses. So when she stumbles upon a dead body in the alley behind the bar--the same spot where her own father was shot eight months earlier--she can tell right away there's something fishy in the air. The lead detective thinks there's a link between the two deaths, and he'll need Mack's help to sniff out the murderer amid the crowd of eccentric regulars. But when all the evidence points to her as the most likely culprit, it could be an early last call for Mack--and celebratory cocktails for a killer.Includes drink recipes

    When she's offered a chance to fill in for a local food critic off on sick leave, she jumps at the chance rationalizing that it's one step closer to her dream. However, when a dead body is found underneath her apartment stairwell with her name and number along with it, she becomes the prime suspect, as well as the main course on the murder menu.

    But her dream may go up in smoke when someone kills the competition...Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can't wait to serve the kind of Southern, down-home treats and dishes that her grandmother always loved to the kooky cast of regulars at the restaurant. She knows her comfort food will be the talk of the sweet, small town of Winter Garden, Virginia.At first Lou Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her.  Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered. As the prime suspect, Amy will have to clear her name by serving up the real killer—and with Lou Lou’s stack of enemies, that’s a tall order.Includes delicious Southern recipes!

      Working the farm is demanding but peaceful—until that peace is shattered when the minister’s wife is murdered on Shelby’s property during a fund-raiser for a local church. But the manure really hits the fan when Shelby’s good friend veterinarian Kelly Thacker emerges as the prime suspect. Shelby decides to dig in and find the murderer by herself. As more suspects crop up, she’ll have to move fast—before someone else buys the farm. . . .

    South Bass, an island on Lake Erie, is home to an idyllic summer resort, but these three ladies keep disturbing the peace.The initial book choice is Agatha Christie’s Murder on the Orient Express, and that sets their mouths to watering. The Orient Express is the island’s newest Chinese restaurant. They might not agree about much, but the ladies all love the orange chicken on the menu. But their meal is spoiled when the restaurant’s owner, Peter Chan, has the bad fortune of getting murdered. Now, with Christie as their inspiration, the League of Literary Ladies has a real mystery to solve…if they can somehow catch a killer without killing each other first.

    . .Hope's schedule is already jam packed with recipe testing and shameless plugs for her food blog as she rushes off to attend a spring garden tour in the charming town of Jefferson, Connecticut. Unfortunately, it isn't the perfectly arranged potted plants that grab her attention--it's the bloody body of reviled real estate agent Peaches McCoy . . .One of the tour guests committed murder, and all eyes are on Hope's older sister, Claire Dixon--who, at best, saw Peaches as a professional rival. And suspicions really heat up when another murder occurs the following night. Now, with two messy murders shaking Jefferson and all evidence pointing to Claire, Hope must set aside her burgeoning brand to prove her sister's innocence. But the closer she gets to the truth, the closer she gets to a killer intent on making sure her life goes permanently out of style . . .Includes Recipes from Hope's Kitchen!

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    To her amazement, she discovers that she now owns a fifty-percent share in Bayside Books, and will also run the store’s second location in the majestic castle on nearby Blye Island.But just as Shelby is gearing up for the start of the tourist season, the Castle volunteer coordinator is found murdered in the nearby Grotto. Castle caretaker Matthew Kessler is suspect number one, but Shelby thinks the killing may be connected to an earlier era, when violence among Prohibition-era smugglers was rampant in the region. As Shelby launches her own investigation, handsome and unnerving Special Agent Zack Griffin of the Coast Guard Investigative Services tries to quell her smuggling theory and keep her safe. But Shelby is determined to summon all her savvy as a book editor to plot the murder—and find the killer before he strikes again—in Trouble on the Books, Essie Lang’s clever and captivating series debut.

    But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts...

    But when she uses tea leaves to read the frazzled town librarian, what lies at the bottom of the cup is anything but helpful.

    But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts. Sure to be an intoxicating read for fans of Sarah Graves and Leslie Meier, Death and a Pot of Chowder is the first Maine Murder mystery by Cornelia Kidd.

    The only trouble is, Granny was framed, then murdered. For more than one hundred years, Granny's spirit has been searching for someone to help her see that justice is served--and she hits pay dirt when she pops in to a seance attended by her great-great-great-granddaughter, modern-day divorced mom Emma Whitecastle. Together, Emma and Granny Apples solve mysteries of the past--starting with Granny's own unjust murder rap in the final days of the California Gold Rush. Along with a sprinkling of history, this spirited new mystery series features the amateur sleuth team of Emma Whitecastle and the spirit of her pie-baking great-great-great-grandmother, Granny Apples. Praise: "A delectable first in a new paranormal cozy series from Sue Ann Jaffarian."--Publishers Weekly "A fun new series. Ghostly puzzles are one of the trendy new themes in cozy mysteries, and this is a good one."--Booklist "Jaffarian has done a nifty job of incorporating Julian's history into her tale of unresolved ghosts, uncanny psychics, unsolved murders and unhappy divorcees, while handily introducing some characters, alive and dead, to carry the series forward."--North Country Times "Emma handles her 'gift' of seeing the dead with aplomb, and class. I'll look forward to seeing where the sequel will take Emma and Granny."--Deadly Pleasures "A charming tale, as appealing as apple pie. I predict a long life (and afterlife) for Sue Ann's latest series."--Harley Jane Kozak, Agatha, Anthony and Macavity Award-winning author of Dating Dead Men "Take colorful characters in a charming setting, mix in a dash of romance, add a pinch of the paranormal, and serve it up like one of Granny's famous pies. I guarantee you'll be back for seconds."--Deborah Sharp, author of Mama Rides Shotgun

    The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder...The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still. The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all...

    Honoring the wish of her late grandmother, Maura Donovan visits the small Irish village where her Gran was born—though she never expected to get bogged down in a murder mystery. Nor had she planned to take a job in one of the local pubs, but she finds herself excited to get to know the people who knew her Gran.   In the pub, she’s swamped with drink orders as everyone in town gathers to talk about the recent discovery of a nearly one-hundred-year-old body in a nearby bog. When Maura realizes she may know something about the dead man—and that the body’s connected to another, more recent, death—she fears she’s about to become mired in a homicide investigation. After she discovers the death is connected to another from almost a century earlier, Maura has a sinking feeling she may really be getting in over her head...A New York Times bestseller!