Her epic life becomes a window into the author’s own past and the key to discovering his Jewish roots. Raised in a devout Roman Catholic family in the Netherlands, Paul Glaser was shocked to learn as an adult of his father's Jewish heritage. Grappling with his newfound identity and stunned by his father’s secrecy, Paul set out to discover what happened to his family during World War II and what had caused the long-standing rift between his father and his estranged aunt, Rosie, who moved to Sweden after the war. Piecing together his aunt’s wartime diaries, photographs, and letters, Paul reconstructed the dramatic story of a woman who was caught up in the tragic sweep of World War II. Rosie Glaser was a magnetic force – hopeful, exuberant, and cunning. An emancipated woman who defied convention, she toured Western Europe teaching ballroom dancing to high acclaim, falling in love hard and often. By the age of twenty-five, she had lost the great love of her life in an aviation accident, married the wrong man, and sought consolation in the arms of yet another. Then the Nazis seized power. For Rosie, a nonpracticing Jew, this marked the beginning of an extremely dangerous ordeal. After operating an illegal dance school in her parents’ attic, Rosie was betrayed by both her ex-husband and her lover, taken prisoner by the SS and sent to a series of concentration camps. But her enemies were unable to destroy her and, remarkably, she survived, in part by giving dance and etiquette lessons to her captors. Rosie was an entertainer at heart, and her vivacious spirit, her effervescent charm, and her incredible resourcefulness kept her alive amid horrendous tragedy. Of the twelve hundred people who arrived with her at Auschwitz, only eight survived. Illustrated with more than ninety photos, Dancing with the Enemy recalls an extraordinary life marked by love, betrayal, and fierce determination. It is being published in ten languages.

    Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.

    'In the beginning, it was the summers I remembered - long warm days under the palest blue skies, the cornflowers and forget-me-nots lining the road through the Lys forest, the buzz of insects going about their work, Violet telling me lies.' Iris is getting old. A widow, her days are spent living quietly and worrying about her granddaughter, Grace, a headstrong young doctor. It's a small sort of life. But one day an invitation comes for Iris through the post to a reunion in France, where she served in a hospital during WWI. Determined to go, Iris is overcome by the memories of the past, when as a shy, naive young woman she followed her fifteen-year-old brother, Tom, to France in 1914 intending to bring him home. On her way to find Tom, Iris comes across the charismatic Miss Ivens, who is setting up a field hospital in the old abbey of Royaumont, north of Paris. Putting her fears aside, Iris decides to stay at Royaumont, and it is there that she truly comes of age, finding her capability and her strength, discovering her passion for medicine, making friends with the vivacious Violet and falling in love. But war is a brutal thing, and when the ultimate tragedy happens, there is a terrible price that Iris has to pay, a price that will echo down the generations. A moving and uplifting novel about the small, unsung acts of heroism of which love makes us capable.

    An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.