He shares the dishes he likes to prepare for his family and friends when he's off the clock. - The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon.- Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites.- Menus and personal photos from Tyler's home-cooked meals and dinner parties.- Beautiful food and lifestyle photos.

    John Paul II and St. Teresa of Avila as your guides, these pages will show you how to transform the rote recitation of prayer into a profound worship of Christ, drawing your hearts to bow in awe before the Triune God whom the Rosary reveals to us. You’ll learn how to place every moment of your life before His throne, seeing in them the mystery of the Incarnation.You’ll learn the difference between contemplation and meditation, and how these great saints approached the reading of sacred writings not as a mere intellectual exercise, but as a prayer. You’ll learn how to enrich your vocal prayer, and how the Rosary can unite vocal prayer and mental prayer in a way that can lift your heart to the heights of contemplation.To look upon the face of Christ is the task of every follower of Christ, and there is no better way to contemplate life of Christ than through the Rosary. Read these pages, and you’ll soon follow in the footsteps of St. Teresa of Ávila and Pope St. John Paul II, finding in the Rosary a meeting point with God that becomes your first taste of a deeper union with Him.

    

    Through these visionaries, Mary and Jesus warned of the looming holocaust, which (they assured) could be averted if Rwandans opened their hearts to God and embraced His love.Mary also sent messages to government and church leaders to instruct them how to end the ethnic hatred simmering in their country. She warned them that Rwanda would become "a river of blood"-a land of unspeakable carnage-if the hatred of the people was not quickly quelled by love. Some leaders listened, but very few believed. The prophetic and apocalyptic warnings tragically came true during 100 horrifying days of savage bloodletting and mass murder.Much like what happened at similar sites such as Fátima and Lourdes, the messengers of Kibeho were at first mocked and disbelieved. But as miracle after miracle occurred in the tiny village, tens of thousands of Rwandans journeyed to Kibeho to behold the apparitions. After the genocide, and two decades of rigorous investigation, Our Lady of Kibeho became the first and only Vatican-approved Marian (related to the Virgin Mary) site in all of Africa. But the story still remained largely unknown.Now, however, Immaculée Ilibagiza has changed all that. She has made many pilgrimages to Kibeho, both before and after the holocaust, has personally witnessed true miracles, and has spoken with a number of the visionaries themselves. What she has discovered will deeply touch your heart!

    It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.

    Belet wages war against one of the worst sins of his (and our) time - backbiting - better known to us as detraction (telling the faults of others without cause). Most of us do not realize how evil this sin is. In fact, many of us don't think it's a sin at all. After ruining someone's reputation, or satisfying our anger (and yes, our hatred) by spewing out every bad thing we can say about someone, we justify ourselves by saying, "Well, it's true!" We even think we are acting justly by giving someone what they deserve.. Due to our lack of charity and also to our pride, little do we see things from God's point of view, to whom these are vile sins - a form of hatred of neighbor - a failure to do the two things necessary - to love God and our neighbor (Matt. 22:37-40). In explaining this sin of backbiting, properly called detraction, Fr. Belet quotes the best men of Western Civilization: Aristotle, Plato, Horace, Seneca, Pliny, the Roman Emperor Constantine, King David, Isaiah, Saints James, Luke, Matthew, Paul, John Chrysostom, Jerome, Cassian, Gregory the Great, Augustine, Bernard, Thomas Aquinas, and many others. A very helpful book for those who wish to know to meaning of backbiting---and how to avoid it.

    In their own words, these men and women describe feeling the Lord's blessings as they have served in some of the most harsh and difficult circumstances imaginable. Their experiences range from leading armed combat and air rescue missions to saving lives in a makeshift hospital tent. Also included are stories of much-needed help and support received by families of those who are serving away from home. These life-changing stories, recorded in on-site personal interviews by bestselling author and artist Chad Hawkins, are reminders that the Lord does watch over and protect His children during troubling times. Featured black-and-white photographs throughout.

    Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

    Faustina Kowalska is one of the most celebrated of all Catholic devotions. In this, their first book, Catholic bloggers and speakers Michele Faehnle and Emily Jaminet break open the history, practices, and prayers associated with the devotion, guiding busy moms to receive God’s message of Divine Mercy and pass it on to others through their words, deeds, and prayers. In her famous Diary: Divine Mercy in My Soul, St. Faustina Kowalska recorded a series of visions of Jesus where he revealed the Chaplet of Divine Mercy and promised that anything can be obtained with the prayer if it is compatible with his will. St. John Paul II formally established the Divine Mercy devotion and canonized Faustina in 2000. The Marians of the Immaculate Conception are dedicated to spreading the Divine Mercy devotion the foreword for this book was written by Fr. Michael E. Gaitley, MIC, author of Divine Mercy Explained and 33 Days to Morning Glory. In Divine Mercy for Moms, Michele Faehnle and Emily Jaminet of the Columbus Catholic Women’s Conference—one of the largest annual Catholic women’s conferences in the country—draw upon their own experiences to introduce you to St. Faustina and her five essential elements of the Divine Mercy message:The image of the Merciful JesusThe Feast of Divine MercyThe Chaplet of Divine MercyThe House of MercySpreading the honor of Divine MercyWith heartwarming stories and practical advice, this book reveals that mercy is not just a gift to be received in the confessional but a spiritual resource that strengthens those who extend themselves in word, deed, and prayer. Designed for personal or group study, Divine Mercy for Moms celebrates the infinite mercy of God and the role of Mary, the Mother of Mercy, in the lives of all believers.Divine Mercy for Moms was the winner of a 2017 Catholic Press Association Book Award: Family Life (Third Place).

    He goes to the heart of his personal beliefs and speaks with passion about the existence of God; about the dignity of man; about pain, suffering, and evil; about eternal life and the meaning of salvation; about hope; about the relationship of Christianity to other faits and that of Catholicism to other branches of the Christian faith.With the humility and generosity of spirit for which he is known, John Paul II speaks directly and forthrightly to all people. His message: Be not afraid!

    

    Brown was an atheist from an early age and proud of it. Yet, by his own account, God became an undeniable presence in his life. Now a faithful Latter-day Saint, this practicing research physician narrates some of the waypoints on his journey into believing and belonging. Some are dramatic—his wife’s cancer diagnosis or working in a hospital during the COVID-19 pandemic—while many are simple yet profound: being mistaken for a homeless person while a student at Harvard, growing to like little children and opera, and learning to bake cookies for others. With gentle, self-critical humor and a generous regard for those who have accompanied him on his way, Brown’s book is an offer to walk with you a while on your own journey of faith.

    This potato diet simply called for one to eat nothing but potatoes for a few days at a time, promising that fat men become as “lean as they ought to be.” One hundred and sixty-seven years later, we are fatter and sicker than ever, but the potato diet still works. Potatoes contains natural drug-like agents that affect inflammation, hunger, insulin, sleep, dreams, mood, and body weight. The potato is the best diet pill ever invented. The potato hack is a short-term intervention (3-5 days) where one eats nothing but potatoes. This short mono-food experiment will strengthen your immune system and provide you with all of the nutrition you need to remain energetic, sleep great, and, as a side-effect, lose weight. The potato hack will help you develop a new relationship with food, hunger, taste, and yourself. The potato hack is not just for the overweight. As noted in 1849, anyone with digestive complaints who follows an all-potato diet for a few days at a time will find their digestion improves greatly. Modern science shows that simple diets high in fiber create an intestinal microbiome that is highly diverse and stable. This diversity and stability is lacking in most people and leads to digestive complaints like Gastroesophageal reflux disease (GERD), Irritable bowel syndrome (IBS), Inflammatory bowel disease (IBD), and Small intestinal bacterial overgrowths (SIBO). The "modern dyspeptic gut" affects millions of people and costs billions of dollars annually. The answer might be as simple as 3-5 days of potatoes. You don't need this book to do the potato hack. Just eat potatoes until full every day for 3-5 days. It really is that simple! This book explains the science behind the potato hack, some variations on the basic hack, recipes, and what to do if it does not work as advertised. Also found in The Potato Hack is a comprehensive review of resistant starch, gut health, potato history, and a growing guide for those that want to grow their own. Most of the photography throughout the book was done by award-winning photographer, Ann Overhulse. The artfully photographed potatoes found on the cover and on 30 pages within are well worth the full price of the book. Guaranteed that after reading The Potato Hack, you will never look at potatoes the same.

    And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.   Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include  Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed MushroomsSupporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country BoilSweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler   Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.  Foreword by Paula DeenAdvance praise for In the Kitchen with David  “David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks   “David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys

    Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes—frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.