Unemployed, addicted to drink and drugs, and adrift in life, Christobal decided he would rather disappear altogether than carry on dealing with the problems in front of him. So that’s what he did, leaving his young wife and child in the dead of night. He has been missing ever since.Twenty years on, Francisco is ready to take up the search for answers. Why did this happen and how could it be possible? Where might his father have gone? And is there any reason to hope for a happy reunion? During his journey, which takes him all across Britain and back to his father’s homeland of Spain, Francisco tells the stories of those he meets along the way: the police investigators; the charity employees and volunteers; the once missing and those perilously at risk around us; the families, friends and all those left behind.If You Were There is the moving and affecting story of one man’s search for his lost family, an urgent document of where we are now and a powerful, timeless reminder of our responsibility to others.

    Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

    I took you in my arms, your little hands in tight fists, and I knew I was going to do everything in my power to be the mother you needed and deserved…When Catriona loses her baby girl at birth, it shatters her. But like a light in the darkness, Catriona is given the chance to adopt beautiful baby April, and now she cannot imagine life without her.The family’s picture-perfect home is filled every day with April’s warm giggles and joyful games. But when her daughter is just eight years old, Catriona gets the call that she has been silently dreading. April’s birth mother, Lauren, would like to meet her.Lauren breezes into their home and April just sparkles around her. Their matching turquoise eyes and chestnut hair feels like a knife to Catriona’s heart. Lauren appears to have her life back on track, with a good job and a new house in an upscale neighbourhood. Pushing to spend more and more time with April, one day Lauren says the unthinkable: April belongs with me.Who can truly give the little girl the love and family she deserves? Catriona is sure Lauren is keeping secrets. Catriona only wants what is best for her darling daughter, but does that really mean she has to let her go forever?A totally unforgettable, emotional, and beautiful novel that will break your heart into a million pieces and put it back together again. Powerful and ultimately uplifting, fans of Kate Hewitt, Jodi Picoult and Diane Chamberlain will be captivated.

    Instead, her "real" father was a best-selling self-help author and a world famous "Guru to the Stars." Known as Mr. MAJIC for the miraculous impact his books and seminars had on millions of people, he had inexplicitly vanished around the time Grace's mother became pregnant with her. For over 20 years, the mystery of Mr. MAJIC’s sudden and unexpected disappearance, and the speculation of what might have become of him, was the stuff of Urban Legend. The theories ranged from he was a homeless bum living under a bridge in the Bay Area to his most avid fans claiming he had attained divine enlightenment and had ascended straight to heaven. Even nearly a quarter of a century later, on the anniversary of his disappearance, there would be stories in the media asking what ever happened to Mr. MAJIC? Among her mother's things, Grace discovered MAJIC's long missing and thought lost forever unpublished manuscript, "The True Path to Enlightenment." The manuscript was considered to be the Holy Grail of self-help books and was worth a king's ransom. The problem for Grace, before anyone would publish the book, she must prove the manuscript was not a fake. This was no small task, considering the only person who could provide the definitive confirmation hasn't been seen or heard from in over two decades. With the help of her fellow Generation Z sister and an old-school, hard-boiled detective that had made finding MAJIC his life's work, Grace goes on a quest to find the elusive Mr. MAJIC. Along the way she meets her perfect soulmate and finds true inner-peace and a state of wellbeing she had previously thought unimaginable. Wrapped inside this fast-paced romantic mystery, the reader will discover a simple to follow tutorial of how to identify and release the things that are making them miserable. They will gently be shown a simple step-by-step process that, if followed, can lead to a state of enlightenment and wellbeing. From the Authors of The Fourth Awakening which spent four years in both the US and UK as the number one bestseller in New Age, Mysticism. The Spanish edition was the number one bestselling “Foreign Language eBook” in the world on Amazon.com.

    His dragon Gloriox is determined to help him heal, but when their travels bring them to the land of Chamenos, they find that trouble has gotten there first. Gloriox’s niece has been captured, and every other dragon is gone.With their newfound friends Ziggy and Rosa, Pieter and Gloriox will need to scour Chamenos in order to find Gloriox’s niece and face the tyrant king, who’s determined to find the first dragon’s bones and will show no mercy in achieving his goals. Yet, there’s more to the tyrant king’s dark magic than it seems, and Pieter may be the only one who can stop him.Things won’t be so easy with dark spirits in the air and Pieter’s overwhelming fear of losing his companions to unnecessary violence. Some battles must be fought, though, no matter how much Pieter longs for safety. If he can’t overcome his fear of action, his hesitation could be just as deadly as any evil spell.Danger lurks while ancient powers sleep, but if the powers awaken, Chamenos – and the world – will pay the price.

    Mouthwatering color photography provides inspiration throughout.Along with a wide variety of nourishing recipes, this valuable resource provides a concise introduction to the AIP and its benefits, tips on transitioning your diet, happy gut guidelines, a list of items to stock in your kitchen, time-saving techniques, foods-to-eat and foods-to-avoid lists, a one-week meal plan, and advice on reintroducing foods.You’ll start with basics and staples and continue with breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food you and your family will love:Rosemary and Thyme FocacciaFluffy Plantain PancakesPork-Veggie Breakfast SkilletDairy-Free Vanilla-Maple CreamerLemongrass Chicken SoupHoney-Lime Chicken with Peach SalsaVersatile Pulled Pork CarnitasGut-Healing Turmeric GummiesMini Raspberry Cheesecakes  With The Autoimmune Protocol Made Simple Cookbook, you will find that flavorful food can go hand in hand with reducing inflammation, repairing your gut, and restoring proper immune function.

    They met as students and Helen fell in love, not just with Angus but with the romantic Ballintyre family and their beautiful house on the edge of a loch. But marriage to Angus has not proved happy.Now, years later and with a family, Helen and Angus have been forced to move back to live at Ballintyre with his older brother, Charlie. Helen is surprised to find that Sylla, Charlie’s wife, has disappeared and no one seems to know where she is. Helen is worried, not least because Charlie and Sylla lost their teenage daughter, Rose, only a year before. Surely someone should be looking for her . . .Sylla Ballintyre has spent her life ministering to her husband, Charlie, and coping with the presence of his overbearing mother, Josephine, until the tragedy of losing Rose drained her happiness away. When she stumbles on the path to freedom, she knows she must take it, whatever the cost.As Helen struggles with the fallout of recent events and its effect on her life, Ballintyre House becomes the setting for revelations of love, obsession and betrayal that have resonated beyond the present and into the past, affecting the lives of all those who have called it home.

    Old Secrets... The gripping new novel from the author of The Stylist.Aisha Moore is eight months pregnant. She’s thrilled, and a little scared. Not least because her husband Jason hasn’t quite wrapped his head around the fact.Lucy is having her first child too. She has finally got her wish – although the circumstances aren’t quite what she had hoped. Oscar will be a great dad though, won’t he?When the two women join the same baby group, they quickly become friends and before long they’re confiding in each other.Only there’s one thing Lucy hasn’t told Aisha. And while a baby may turn your life upside-down, a secret this big will change everything.

    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

    Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

    Alisha Lewis, the sister of one of his squad mates, could be his key to his next bestseller—if their smoldering chemistry doesn’t get in the way. She’s sexy, smart and just happens to be an investigative reporter working on what might be the perfect story. After the adrenaline rush of a stakeout-gone-bad, they share a night of passion—one they both agree was a mistake. But that one night has lasting consequences when Alisha learns she’s pregnant.Alisha didn’t expect Simon to insist on staying near to keep her and the baby safe. But when an abduction happens on their doorstep, she's glad the towering SEAL is there to protect her, and their unborn child. Soon, they’re up to their necks in crooked cops, kidnappers, and the kidnap victim’s abandoned baby. Not to mention the red-hot passion that continues to flare between them.Worse yet? As they work to solve the mystery, Alisha realizes she’s starting to fall hard for the sexy SEAL. But will they be able to survive long enough to fall in love?

    Hunanyan, the #1 bestselling author of Black Book of Poems, comes his highly-anticipated second collection of poetry.

    Tasked with routing out enemy agents and thwarting an elaborate espionage ring, which includes beautiful American double agent Josephine Lafitte, MacLea’s mission is betrayed. Now, trapped in a dramatic showdown aboard a captured American warship headed for the breach at Niagara Falls, battle-hardened MacLea finds himself fighting not just for freedom, but for his life.

    The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time.    And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide.

    The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.