Trial by Ice: The True Story of Murder and Survival on the 1871 Polaris Expedition


Richard Parry - 2001
    Seven months later, a handful of half-starved survivors returned with a story that shocked the entire nation. . . .In the dark, divisive years following the Civil War, America’s foremost Arctic explorer, Charles Francis Hall, became a figure of national pride and renown when he embarked on a harrowing, landmark expedition. With financial backing from Congress and the personal support of President Grant, Captain Hall and his crew boarded the Polaris, a steam schooner carefully refitted for its rigorous journey, and began their quest to be the first men to reach the North Pole.Hall was a veteran of the Arctic and a man of great physical stamina, but all his strength and experience couldn’t combat the conflicts brewing among his officers and crew. Beset by bad luck, a lack of discipline, and an unclear chain of command, the Polaris entered the icy waters off the coast of Greenland. Neither the ship nor its captain would ever return.As the expedition reached its most crucial stage, Hall inexplicably sickened and died. Whispers of murder swept through the ship. Still, the Polaris forged on, only to meet with a further disaster that left half the crew separated from the ship and most of their supplies at the bottom of the ocean. What followed was a horrifying, seven-month ordeal through the heart of an Arctic winter, when men fought starvation, madness, and each other upon the ever-shifting ice.Trial by Ice is an incredible adventure that pits men against the natural elements and their own fragile human nature. Beyond this, it is also an authentic murder mystery that, in its time, led to accusations of foul play and a dramatic, unresolved investigation. Now, more than a century after the crime was committed, the author draws on recent evidence to recount the amazing story of the killer who boarded the Polaris–and got away with murder.In this powerful true story of death and survival, courage and intrigue aboard a doomed ship, Richard Parry chronicles one of the most astonishing, little known tragedies at sea in American history.

The Most Beautiful Walk in the World: A Pedestrian in Paris


John Baxter - 2011
    Baxter highlights hidden treasures along theSeine, treasured markets at Place d’Aligre, the favorite ambles of Ernest Hemingway, Gertrude Stein, and Sylvia Beach, and more, in a series of intimate vignettes that evoke the best parts of Paris’s many charms. Baxter’s unforgettable chronicle reveals how walking is the best way to experience romance, history, and pleasures off the beaten path . . . not only of La Ville-Lumière but also, perhaps, of life itself.

Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote


Janet Theophano - 2002
    In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women.The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

911 Finding the Truth


Andrew Johnson - 2010
    A study of the available evidence will challenge you and much of what you assumed to be true. "Now we are discovering that there is a highly-sophisticated black-ops weaponization of free energy technology and it was responsible for the bizarre, low-temperature pulverization of the Twin Towers. Dr. Judy Wood has pieced together the physical evidence and Andrew Johnson has highlighted who is working to silence or smear whom, as the powers that be rush to impede or at least contain the dissemination of these startling findings." - Conrado Salas Cano, M.S. in Physics ** NOTE: Book is sold at the cheapest possible price on the Amazon Kindle Store - if you hunt round, you can find it for free. **

Deep South: Four Seasons on Back Roads


Paul Theroux - 2015
    Now, for the first time, in his tenth travel book, Theroux explores a piece of America — the Deep South. He finds there a paradoxical place, full of incomparable music, unparalleled cuisine, and yet also some of the nation’s worst schools, housing, and unemployment rates. It’s these parts of the South, so often ignored, that have caught Theroux’s keen traveler’s eye.  On road trips spanning four seasons, wending along rural highways, Theroux visits gun shows and small-town churches, laborers in Arkansas, and parts of Mississippi where they still call the farm up the road “the plantation.” He talks to mayors and social workers, writers and reverends, the working poor and farming families — the unsung heroes of the south, the people who, despite it all, never left, and also those who returned home to rebuild a place they could never live without.  From the writer whose “great mission has always been to transport us beyond that reading chair, to challenge himself — and thus, to challenge us” (Boston Globe), Deep South is an ode to a region, vivid and haunting, full of life and loss alike.

Appetite City: A Culinary History of New York


William Grimes - 2009
    Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hotes beloved of American "Bohemians, " to the birth of Times Square---where food and entertainment formed a partnership that has survived to this day.

What Is the World Series?


Gail Herman - 2015
     But the original games of the 1900s hardly look like they do today. Take a look back over one hundred years and discover the history of baseball's greatest series. With triumphs, heartbreak, and superstitious curses, this action-packed book brings America’s Pastime to life.

Top 10 Athens


Coral Davenport - 2003
    From the Top 10 ancient sites and statues to the Top 10 restaurants, festivals and seaside excursions - this book provides the insider knowledge every visitor needs, including information for the 2004 Athens Olympics.

The Greek Islands


Marc S. Dubin - 1995
    The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of cities and towns. DK's insider travel tips and essential local information will help you discover the best of the Greek Islands, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to hotels, restaurants, bars and shops for all budgets, while practical information will help you to get around by train, bus, or car.With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten up every page, "DK Eyewitness Travel Guide: Greek Islands" truly shows you around this destination as no one else can.

Hawaii the Big Island Revealed: The Ultimate Guidebook


Andrew Doughty - 1996
    Andrew Doughty unlocks the secrets of an island so big and divers that many visitors never realize all that it has to offer.

Michael Palin's Hemingway Adventure


Michael Palin - 1999
    Fueled by intensive reading for his bestselling novel, Hemingway's Chair, and, as always, driven by a desire to discover new places, Michael Palin attempts to put himself into Hemingway's world. The past and the present intertwine, sometimes to startling effect, as Michael travels from Chicago to the forests and lakes of north Michigan, and from the First World War battlefields in Italy to Paris and Spain, where he pauses to learn about the art of bullfighting and to experience Pamplona during the feria and the infamous running of the bulls. He visits Venice at Carnival time, and samples the infectious madness of the unique Fallas festival in Valencia with its burning effigies and ear-splitting fireworks. Hemingway's wanderlust draws Michael to the island of Key West in Florida, once unspoilt, but where the Hemingway industry now flourishes and a look-alike competition is the high point of the centenary celebrations. It takes him fishing in the Gulf Stream, on safari in Africa -- where shooting wild animals once meant guns not cameras -- and on to the Big Country of Montana and Wyoming, where the world-famous author escaped from the pressures of fame. In each location, Basil Pao's evocative photographs capture the mood and local color, and site Michael securely in Hemingway's world. The text is a wonderful exploration of period and place, full of wit and humor, and gives us a fascinating insight into the extraordinary mind and constant, restless perambulations of one of the twentieth-century's greatest, most colorful legends.

Food in History


Reay Tannahill - 1973
    A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Something from the Oven: Reinventing Dinner in 1950s America


Laura Shapiro - 2004
    Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

Among the Living and the Dead: A Tale of Exile and Homecoming on the War Roads of Europe


Inara Verzemnieks - 2017
    Her grandmother Livija’s stories vividly recreated the home she fled during the Second World War, when she was separated from her sister, Ausma, whom she wouldn’t see again for more than fifty years.Journeying back to their remote village, Inara comes to know Ausma and her trauma as an exile to Siberia under Stalin, while reconstructing Livija’s survival through her years as a refugee. In uniting their stories, Inara honors both sisters in a haunting and luminous account of loss, survival, resilience, and love.A New York Times Book Review Editors’ Choice.

Ava's Man


Rick Bragg - 2001
    He could not read, but he asked his wife, Ava, to read him the paper every day so he would not be ignorant. He was a man who took giant steps in rundown boots, a true hero whom history would otherwise have beem overlooked.In the decade of the Great Depression, Charlie moved his family twenty-one times, keeping seven children one step ahead of the poverty and starvation that threatened them from every side. He worked at the steel mill when the steel was rolling, or for a side of bacon or a bushel of peaches when it wasn’t. He paid the doctor who delivered his fourth daughter, Margaret -- Bragg’s mother -- with a jar of whiskey. He understood the finer points of the law as it applied to poor people and drinking men; he was a banjo player and a buck dancer who worked off fines when life got a little sideways, and he sang when he was drunk, where other men fought or cussed. He had a talent for living.His children revered him. When he died, cars lined the blacktop for more than a mile.Rick Bragg has built a soaring monument to the grandfather he never knew -- a father who stood by his family in hard times and left a backwoods legend behind -- in a book that blazes with his love for his family, and for a particular stretch of dirt road along the Alabama-Georgia border. A powerfully intimate piece of American history as it was experienced by the working people of the Deep South, a glorious record of a life of character, tenacity and indomitable joy and an unforgettable tribute to a vanishing culture, Ava’s Man is Rick Bragg at his stunning best.