The books tell the story of the dazzling Norman kingdom of Sicily founded in the 11th century by an enterprising band of adventurers from Normandy under Robert Guiscard. The state they founded was outstanding in medieval civilization.

    The resulting account is a treasure trove of first-hand material, from personal memories, diary entries and letters to leave passes, wartime newspaper cuttings, Wehrmacht bulletins and more than 160 photographs.The account follows the unit from its formation in 1943 and the catastrophic events on the Eastern Front, through battles on the Western Front and engagements against the American 3rd Armoured Division to the confusion of retreat, panic-stricken flight and Soviet captivity in the closing stages of the war. Honest and unflinching, this remarkable collection of autobiographies offers a glimpse into life in Hitler's panzer division and is a stark testimony of a generation that sacrificed its best years to the war.This is the first English-language translation of the work.

    Frances Mayes offers her readers a deeply personal memoir of her present-day life in Tuscany, encompassing both the changes she has experienced since Under the Tuscan Sun and Bella Tuscany appeared, and sensuous, evocative reflections on the timeless beauty and vivid pleasures of Italian life. Among the themes Mayes explores are how her experience of Tuscany dramatically expanded when she renovated and became a part-time resident of a 13th century house with a stone roofin the mountains above Cortona, how life in the mountains introduced her to a "wilder" side of Tuscany--and with it a lively engagement with Tuscany's mountain people. Throughout, she reveals the concrete joys of life in her adopted hill town, with particular attention tolife in the piazza, the art of Luca Signorelli (Renaissance painter from Cortona), and the pastoral pleasures of feasting from her garden.Moving always toward a deeper engagement, Mayes writes of Tuscan icons thathave become for her storehouses of memory, of crucible moments from which bigger ideas emerged, andof the writing life she has enjoyed in the room where Under the Tuscan Sun began. With more on the pleasures of life at Bramasole, the delights and challenges of living in Italy day-to-day and favorite recipes, Every Day in Tuscany is a passionate and inviting account of the richness and complexity of Italian life."

    This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

    With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. Easy-to-follow recipes, largely handed down through oral tradition, cover the wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler countryside cooking. Korean cuisine has emerged as one of the most exciting and robust tastes of Asia, with great variety and some of the world's most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all levels, as well as armchair travelers, will welcome this book to their collection.• Includes over 250 authentic recipes, a glossary, and a list of resources for finding uniquely Korean ingredients and utensils.• Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea.For a list of markets that carry Korean ingredients visit www.koreanfeast.com

    

    New York Times bestselling historian Emma Moreau exposes and analyzes the events that turned ordinary French citizens into revolutionaries - from the attack on the Bastille to the executions of Louis XVI and Marie Antoinette to the bloodthirsty Reign of Terror that claimed the lives of more than 40,000 people.

    From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp. s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama.The blood feuds are as spectacular as the business triumphs. Cesare s sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert s exile from the family and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert s sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael s expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate.A meticulously reported narrative based on thousands of hours of interviews, "The House of Mondavi"is bound to become a classic."

    Packed with detailed information, maps, and beautiful cutaways and floor plans of all of Sicily's major sites, this guide explores every facet of the sun-baked island. Whether you desire to taste the varied and exotic flavors of rich Sicilian cuisine or explore the gorgeous Mediterranean beaches, this guide is packed with essential information to guide your travels. This fully updated and expanded Sicily guide provides comprehensive guidance on the best things to do in Sicily, from exploring the imposing ancient temples and fortresses left by waves of occupiers to the colorful markets of the chaotic Sicilian cities. This guide caters to any budget, with dozens of reviews and recommendations for Sicilian hotels, restaurants and entertainment, and even tips for shopping. The DK Eyewitness Travel Guide: Sicily provides all the insider tips every visitor to Sicily needs.Don't miss a thing on your vacation with the DK Eyewitness Travel guidebook to Sicily.HIGHLIGHTS INCLUDE: Packed with photographs, illustrations, and maps Cutaways and floor plans of all the major sights 3D aerial views of the city's most interesting districts Huge selection of hotels, restaurants, stores, and entertainment venues

    Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

    His only hope for survival is a bone marrow transplant. After an exhaustive search, a match turns up three thousand miles away in the form of a most unlikely donor: Joseph Neiman, a rabbi in Brooklyn, New York, who is suffering from a debilitating crisis of faith. As Luca’s young nurse, Nina Vocelli, risks her career and races against time to help save the spirited redheaded boy, she uncovers terrible secrets from World War II—secrets that reveal how a Catholic child could have Jewish genes.Can inheritance be transcended by accidents of love? That is the question at the heart of This Magnificent Dappled Sea, a novel that challenges the idea of identity and celebrates the ties that bind us together.

    Describes the indigenous ingredients used in each country's cooking, including meats, fish, and poultry; cheeses; wines, liqueurs, and beers; oils and vinegars; condiments and spices; produce; grains; and breads. Meet master chefs and neighborhood bakers; winegrowers, farmers, fisherman, and home cooks; and others who make each country's cooking traditions and dishes. Outstanding photography (over 2,500 photos in all) and carefully researched commentary describing over 1,700 specialties (with 600 recipes provided) brings to life the foods, customs, and typical character of each country's cuisine. Where else could you learn about the specialties of the Viennese coffeehouse, get the perfect recipe for German's Sauerbraten, visit a French Patisserie or wine country, or learn about the pasta and cheeses of Italy -- all in one place? Truly a culinary tour come true. Fully indexed. Glossary. 11" x 12 1/2".

    Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.James Hamilton-Paterson's first novel, "Gerontius," won the Whitbread Award. He is an acclaimed author of nonfiction books, including "Seven-Tenths," "Three Miles Down," and "Playing with Water," He currently lives in Italy.

    Numerous bestselling books attest to American Francophilia, to say nothing of bestselling cookbooks, like those of Julia Child and Paula Wolfert. Now, husband-and-wife team Stephane Henaut and Jeni Mitchell give us the rich history behind the food—from Roquefort and absinthe to couscous and Calvados. The tales in A Bite-Sized History of France will delight and edify even the most seasoned lovers of food, history, and all things French.From the crêpe that doomed Napoleon to the new foods borne of crusades and colonization to the rebellions sparked by bread and salt, the history of France—from the Roman era to modern times—is intimately entwined with its gastronomic pursuits. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative culinary and social history includes travel tips; illustrations that explore the impact of war, imperialism, and global trade; the age-old tension between tradition and innovation; and the ways in which food has been used over the centuries to enforce social and political identities. A Bite-Sized History of France tells the compelling story of France through its food.

    Across the ocean however, in the ancestral Sicilian homeland of La Cosa Nostra, the Mafia was anything but finished. Possessed of a power thought to rival that of the Italian state itself, for the past decades, the Sicilian Mafia has waged a war on the forces of law and order that has not only left thousands dead, but has created a ripple effect of crime and violence that can be felt on the streets of America’s cities today. Taking us into the eye of this criminal storm, Boss of Bosses tells the story of Bernardo Provenzano, who rose from humble origins to become the head of the Sicilian Mafia, overseeing a deadly empire of corruption so large in scope, the full sweep of its dark reach has yet to be fully accounted. On the run for over 43 years before his arrest, Provenzano’s life is a testament to Mafia history, and typifies the code of the ultimate gangster.