The Ponte di Ghetto Nuovo, the bridge that leads to the ghetto, trembles under the weight of sacks of rotting vegetables, rancid fat, and vermin. Shapeless matter, perhaps animal, floats to the surface of Rio di San Girolamo and hovers on its greasy waters. Through the mist rising from the canal the cries and grunts of foraging pigs echo. Seeping refuse on the streets renders the pavement slick and the walking treacherous.  It was on such a night that the men came for Hannah.—Hannah Levi is known throughout sixteenth-century Venice for her skill in midwifery. When a Christian count appears at Hannah's door in the Jewish ghetto imploring her to attend his labouring wife, who is nearing death, Hannah is forced to make a dangerous decision. Not only is it illegal for Jews to render medical treatment to Christians, it's also punishable by torture and death. Moreover, as her Rabbi angrily points out, if the mother or child should die, the entire ghetto population will be in peril. But Hannah’s compassion for another woman’s misery overrides her concern for self-preservation. The Rabbi once forced her to withhold care from her shunned sister, Jessica, with terrible consequences. Hannah cannot turn away from a labouring woman again. Moreover, she cannot turn down the enormous fee offered by the Conte. Despite the Rabbi’s protests, she knows that this money can release her husband, Isaac, a merchant who was recently taken captive on Malta as a slave. There is nothing Hannah wants more than to see the handsome face of the loving man who married her despite her lack of dowry, and who continues to love her despite her barrenness. She must save Isaac.Meanwhile, far away in Malta, Isaac is worried about Hannah’s safety, having heard tales of the terrifying plague ravaging Venice. But his own life is in terrible danger. He is auctioned as a slave to the head of the local convent, Sister Assunta, who is bent on converting him to Christianity. When he won’t give up his faith, he’s traded to the brutish lout Joseph, who is renowned for working his slaves to death. Isaac soon learns that Joseph is heartsick over a local beauty who won’t give him the time of day. Isaac uses his gifts of literacy and a poetic imagination—not to mention long-pent-up desire—to earn his day-to-day survival by penning love letters on behalf of his captor and a paying illiterate public. Back in Venice, Hannah packs her “"birthing spoons”—secret rudimentary forceps she invented to help with difficult births—and sets off with the Conte and his treacherous brother. Can she save the mother? Can she save the baby, on whose tiny shoulders the Conte’s legacy rests? And can she also save herself, and Isaac, and their own hopes for a future, without endangering the lives of everyone in the ghetto?The Midwife of Venice is a gripping historical page-turner, enthralling readers with its suspenseful action and vivid depiction of life in sixteenth-century Venice. Roberta Rich has created a wonderful heroine in Hannah Levi, a lioness who will fight for the survival of the man she loves, and the women and babies she is duty-bound to protect, carrying with her the best of humanity’s compassion and courage.

    In the Middle Ages, yeast was called ‘godisgoode’ because no one had any idea what fermentation was. Malting barley, too, has for centuries seemed genuinely wondrous: it’s only in the last 200 years that science has identified and understood how man and yeast work together to gently (or not so gently) persuade this humble grain to give up its sugary stash for fermentation into beer.From the birth of brewing (and civilization) in the Middle East, through an exploration of water’s unmurky depths and the surreal madness of drink-sodden hop-blessings in the Czech Republic, to the stunning recreation of the first ever modern beer – Miracle Brew is an extraordinary journey through the nature and science of brewing.Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And, almost without noticing, we’ll learn the naked truth about the world’s greatest beverage.

    Nath’s biggest success is the sustained atmospheric tension that he creates somewhat effortlessly."- Little Interpretations "A haunting and bittersweet novel that stays with you long after the final chapter – always the sign of a really well-written and praiseworthy story. It would also make an excellent screenplay."- Historical Novels Review - Editor's Choice, Feb 2011Nazi occupied Aquitaine, 1943: A young woman is found murdered in the shadow of the Bergerac Prefecture. Auguste Ran, Assistant Chief of Police, suspects Brunner, a German Security Police Major, of the crime. The more Auguste investigates, the more obsessed he becomes with bringing down the seemingly untouchable Brunner.Auguste begins to realise he has been conveniently ignoring the Nazi atrocities going on around him, and understands too late the human cost of his own participation in the internment of the local Jewish population.Driven by conscience and struggling with his Catholic religious beliefs, his actions start to put his own family at risk. Harbouring the daughter of his lifelong Jewish friend Pierre, they are forced into a desperate trek towards neighbouring Switzerland, pursued all the way by the German Sicherheitspolizei.The Cyclist is the first in Fredrik Nath's series of World War 2 novels. The adventures continue in Farewell Bergerac, Francesca Pascal. Find out more about The Cyclist and Fredrik Nath's other holocaust novels in his 3D author room at http://inkflash.com/FredrikNath

    Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    To what extent did King Henry VIII’s upbringing shape him into the tyrannical figure we know today? This concise, well-researched analysis sheds light on a little-known period of the infamous monarch’s life.

    No wine snobbery here. This book�1/2s style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels. Praise for the previous edition came from many food and dining authorities: �1/2�1/2an invaluable, user-friendly reference. I learned something from the very first page I turned to, and keep learning as I keep turning.�1/2 �1/2William Rice, Food and Wine Columnist, Chicago Tribune . . . �1/2A great reference! . . . excellent and accurate source for both wine professionals and those involved with wine purely for the love of it.�1/2 �1/2Jacques Pepin, cookbook author and TV chef

    Into this era of shifting borders and alliances steps a leader who will become legendary-the brilliant maverick Frederick II. After losing his parents, Emperor Henry Hohenstaufen and Queen Constance, by age four, a young, neglected Frederick runs among the urchins in the Muslim quarter while German warlords overrun Sicily. To restore order the Pope sends Archbishop Berard, a warmhearted man who gradually develops a deep bond with the gifted boy. Fluent in Arabic and strongly influenced by Muslim culture, Frederick aims to return Sicily to her former glory. However, when elected Holy Roman Emperor in a surprise move by the German princes, his vision grows. Once established as the unchallenged ruler, Frederick works to create an empire equal to that of Rome. Marked by his struggle with the Papacy for the domination of Europe, his glorious feats in battle, his recapturing of the Holy Land, his falconry, and the passions that led him to wives, mistresses, and one enduring love, Frederick's life is a fascinating glimpse into a pivotal period in medieval history.

    At the center of the island’s life is a café draped with bougainvillea called the House at the Edge of Night, where over generations the community gathers to gossip and talk. Amedeo Esposito, a foundling from Florence, finds his destiny on the island with his beautiful wife, Pina, whose fierce intelligence, grace, and unwavering love guide her every move. An indiscretion tests their marriage, and their children—three sons and an inquisitive daughter—grow up and struggle with both humanity’s cruelty and its capacity for love and mercy.Spanning nearly a century, through secrets and mysteries, trials and sacrifice, this beautiful and haunting novel follows the lives of the Esposito family and the other islanders who live and love on Castellamare: a cruel count and his bewitching wife, a priest who loves scandal, a prisoner of war turned poet, an outcast girl who becomes a pillar of strength, a wounded English soldier who emerges from the sea. The people of Castellamare are transformed by two world wars and a great recession, by the threat of fascism and their deep bonds of passion and friendship, and by bitter rivalries and the power of forgiveness, in this richly written and powerful novel.Catherine Banner has written an enthralling, character-rich novel, epic in scope but intimate in feeling. At times, the island itself seems alive, a mythical place where the earth heaves with stories—and this magical novel takes you there.

    Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine.

    With Iris and Matthew as my guides, I would virtually and literally go anywhere." —Becky Selengut, author of Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Seattle food writer Matthew Amster-Burton grew up on Chinese-American food. One day, he decided to take his ten-year-old daughter out for Chinese…in Hong Kong. Join two adventurous eaters as they explore night markets, hawker centers, gargatuan malls, and a fancy dim sum palace, all while living out their food fantasy: spending a week without having to eat anything other than Chinese food. Along with Matthew and Iris, you’ll: • Ride the world’s most exhilarating form of public transportation • Eat crispy rice, egg tarts, Hong Kong French toast, and a spicy chicken dish with more chiles than chicken • Hang out with locals (human and feline) • Discover Iris’s supervillain lair, high above the city Featuring two dozen color photos, Child Octopus is the first installment in a new series of short ebooks about Asian food and travel. We’re not experts. We just got here. And we’re hungry.

    “From the beginning,” says Taylor, “it was a conspiracy for Lizzie and Finn to be together.” Told Rashomon-style in alternating points of view, the characters expose and stumble upon lies and infidelities, past and present. Snow, ten years old and precociously drawn into a far more adult drama, becomes the catalyst for catastrophe as the novel explores collusion and betrayal in marriage. Set on the sun-drenched coast of the Ionian Sea, Siracusa unfolds with the pacing of a psychological thriller and delivers an unexpected final act that none will see coming.

    She has only seven days to return with the answer that could save her son! During her absence, Horace is held hostage in their dark cavern and wonders if he'll ever escape. Through a risky venture he learns that God's light can penetrate even the darkest evil.

    

    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

    Phoebe is obsessed with the memory and death of her sister Faith, a beautiful idealistic hippie who died in Italy in 1970. In order to find out the truth about Faith’s life and death, Phoebe retraces her steps from San Francisco across Europe, a quest which yields both complex and disturbing revelations about family, love, and Faith’s lost generation. This spellbinding novel introduced Egan’s remarkable ability to tie suspense with deeply insightful characters and the nuances of emotion.