Bird-eating snakes from Australia hitchhike to Hawaii in the landing gear of airliners; disruptive European zebra mussels, riding in ships' ballast water, are infiltrating aquatic ecosystems across the United States; parasitic flies from the U.S. prey on Darwin's finches in the Galapagos. Predatory American jellyfish in Russia; toxic Japanese plankton in Australia; Burmese pythons in the Everglades-biologists refer fearfully to "the homogenization of the world" as alien species jump from place to place and increasingly crowd native and endangered species out of existence. Never mind bulldozers and pesticides: the fastest-growing threat to biological diversity may be nature itself. "Out of Eden" is a journey through this strange and shifting landscape. The author tours the front lines of ecological invasion--in Hawaii, Tasmania, Guam, San Francisco; in lush rainforests, through underground lava tubes, on the deck of an Alaska-bound oil tanker--in the company of world-class scientists. Wry and reflective, animated and richly reported, "Out of Eden" is a search both for scientific answers and for ecological authenticity.

    He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.

    Retold with added information, it's the first book to place the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context.Efficient, well prepared, and focused solely on the goal of getting to his destination and back, Amundsen has earned his place in history as the first to reach the South Pole. Scott, meanwhile, has been reduced in the public mind to a dashing incompetent who stands for little more than relentless perseverance in the face of inevitable defeat. An Empire of Ice offers a new perspective on the Antarctic expeditions of the early twentieth century by looking at the British efforts for what they actually were: massive scientific enterprises in which reaching the South Pole was but a spectacular sideshow. By focusing on the larger purpose, Edward Larson deepens our appreciation of the explorers' achievements, shares little-known stories, and shows what the Heroic Age of Antarctic discovery was really about.

    The inspiration for Leonardo DiCaprio’s web movie Global Warning, The Last Hours of Ancient Sunlight details what is happening to our planet, the reasons for our culture’s blind behavior, and how we can fix the problem. Thom Hartmann’s comprehensive book, originally published in 1998, has become one of the fundamental handbooks of the environmental activist movement. Now, with fresh, updated material and a focus on political activism and its effect on corporate behavior, The Last Hours of Ancient Sunlight helps us understand--and heal--our relationship to the world, to each other, and to our natural resources.

    With the skill of a seasoned journalist and the passion of an amateur sleuth, he moves from scholarly conclave in California to archaeologcal digs in Israel, tracking down the story of the astounding consensus emerging from a varied group of experts.