Every day for thirty days, they intend to do one thing differently from their normal routine—with unique results. Nia, still bitter years after her mother left the family for a wealthy tourist, finds herself falling for vineyard owner, Aidan Coffield, the son of a wealthy Manhattan real estate tycoon. Meanwhile, Paige keeps knocking heads with her high school nemesis and now town police chief, Sam Dillon. Each day of this special September will provide Paige and Nia with new adventures, new self-awareness, and of course, enough love to last two lifetimes.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.

    Burned by love, she's not sure she ever wants to fall in love again. But construction millionaire Jackson Wright is sweeping her up in a whirlwind romance. Is he the real thing? Or will the sinfully sexy bachelor prove to be all flash and no substance?From the moment he sees her, Jackson is dazzled by the stunning, sultry Diamond. He knows it's dangerous to mix business with pleasure. If only Diamond will say yes to a future glittering with their passion and love.

    In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living--the trip is a weeklong opportunity to evaluate his past, his future and himself. A raucous and surprising novel filled with wonderful details about wine, Sideways is also a thought-provoking and funny book about men, women, and human relationships.

    She sees the bricks he hurls at her head as tokens of love, and each day Ignatz arranges a cunningly different method of delivery for his missile. But when Ignatz and Krazy witness the mega-brick explosion in the desert, Krazy becomes depressed, and refuses to perform. To coax her back to work so they can regain their lost limelight, Ignatz invents his own brand of psychotherapy, orchestrates her kidnapping, and tries to seduce Krazy with promises of stardom from a Hollywood producer. As the mouse confronts the Kat with bewildering new concepts like sex, death, and politics, Ignatz and Krazy begin yearning to become round, for a fullness of body and spirit beyond their two-dimensional realm.Forming an altogether witty and winning counterpoint to George Herriman’s classic comic strip, Jay Cantor’s kinetic novel has become a classic in its own right, one of those masterpieces that creates its own unforgettable universe.

    Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.

    With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles. But don't forget, it's all about experimentation and finding out what works for you.Booze is divided by alcohol type, from beer, cider, and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods, and other useful information, before giving recipes for delicious beverages like rhubarb wine, sparkling elderflower wine, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, pomegranate rum, chestnut liqueur, mulled cider, and there's even a hangover cure thrown in for good measure.With an introduction from Hugh Fearnley-Whittingstall and full-color photographs as well as illustrations, Booze is a home-brewer's book with a kick.

    The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!

    . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's delicious, decadent, party-pleasing finger foods and appetizers.Indulge in:Cocoa-nut Banana Rum-ble Frenzy (188 calories)Hungry, Hungry Hurricane (132 calories)Blendy Bananas Foster (227 calories)Red Hot Cinnamon Shots (98 calories)Spiked Strawberry Shake (204 calories)Black Forest Jell-O Shot Desserts (49 calories)Plus:Buff Chick Hot Wing Dip (68 calories)De-Pudged Pigs in a Blanket (134 calories)Bacon-Bundled BBQ Shrimp (116 calories). . . And much more!

    From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp. s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn brings to life both the place and the people in this riveting family drama.The blood feuds are as spectacular as the business triumphs. Cesare s sons, Robert and Peter, literally came to blows in the 1960s during a dispute touched off by the purchase of a mink coat, resulting in Robert s exile from the family and his subsequent founding of a winery that would set off a revolution in American winemaking. Robert s sons, Michael and Timothy, as passionate in their own ways as their visionary father, waged battle with each other for control of the company before Michael s expansive ambitions ultimately led to a board coup and the sale of the business to an international conglomerate.A meticulously reported narrative based on thousands of hours of interviews, "The House of Mondavi"is bound to become a classic."

    Gaiter and John Brecher, who have merged their journalism careers with their love of wine. She grew up in the all-black environment of Florida A&M University in Tallahassee, and he was raised in Jacksonville, where his was one of a handful of Jewish families. Follow Dottie and John from their June 4, 1973, meeting in the newsroom of The Miami Herald to their first "Open That Bottle Night," which put them on the road to becoming full-time wine columnists. From the Andr� Cold Duck that accompanied their first date to the bottle of Taittinger Champagne smuggled into the delivery room to wet the lips of their newborn second daughter, lovers of books as well as lovers of wine can now join the wine world's favorite couple as they embark on the ultimate quest for the perfect grape.

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    To her family, Natalie Seebring is a woman who prizes appearances. She is exquisitely mannered, socially adept, a supportive wife, and head of a successful wine-producing enterprise. So when she announces plans to marry a vineyard employee mere months after the death of her husband of fifty-eight years, her son and daughter are stunned. Faced with their disapproval, Natalie decides to write a memoir. There is much that her children don't know about her life -- about her love of the vineyard, her role in fighting to build it up, and the sacrifices she made for her family. Olivia Jones is a dreamer, living vicariously through the old photographs she restores. She and her daughter, Tess, have no one but themselves, so they cling to the fantasy that a big, happy family is out there somewhere, just waiting to welcome them home. When Olivia is hired by Natalie to help with her memoir, a summer at Natalie's beautiful vineyard by the sea seems the perfect opportunity to live out that fantasy -- an elegant home by the shore, a salary that allows her to hire a tutor for her dyslexic daughter, a job that is creative, hours spent with a woman who has led a charmed life. But all is not as it seems, Olivia and Tess discover when they arrive at Asquonset, the vineyard in Rhode Island. While welcoming, Natalie is not quite the mothering type, as is quickly evident in the hostility her daughter and son have toward her -- it's a hostility that Olivia must buffer. Another dose of stark reality comes in the form of Simon Burke, who runs the vineyard's day-to-day operation and sees in Olivia and Tess an unwelcome reminder of the wife and daughter he tragically lost. And then there is the cruel reality of Olivia's own life -- the mother who never wanted her, and a career that has floundered. Natalie's story, intended for her own children, enlightens Olivia as well. The lives of these two women of different generations, parallel in so many ways, become, in The Vineyard, a powerful and moving story as the fantasy of an idealized life, complete with perfect romance, crashes headlong into reality.

    Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. More than a wine book, Napa is a must-read for anyone interested in our country's obsession with money, land, power, and prestige.

    "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.