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Paletero Man


Lucky Diaz - 2021
    But when he arrives, our narrator’s pockets are empty! What happened to his dinero? It will take the help of the entire community to get the tasty treat now.Celebrating the strength of community and the tastes of summer, fans of Thank You, Omu and Carmela Full of Wishes will be hungry for what Paletero Man has in store.The book includes Spanish words and phrases throughout and an author’s note from Lucky Diaz about why he was inspired to write this picture book.

Mouse's First Night at Moonlight School (Moonlight School, #1)


Simon Puttock - 2015
    Luckily, with help from Miss Moon and her new friends Bat, Cat, and Owl, a game of hide-and-seek makes Mouse feel right at home.

The Great Gran Plan


Elli Woollard - 2017
    The Great Gran Plan is the first book by an exciting picture book pairing: the uniquely talented author and poet, Elli Woollard and best-selling illustrator, Steven Lenton.

Tell Me a Dragon


Jackie Morris - 2009
    They range from a dragon as big as a village to a tiny dragon with whisper-thin wings, from a snaggle-toothed dragon to a sea-dragon which races dolphins on the waves - ending in a page inhabited by every dragon in the book!

I Want That Nut!


Madeline Valentine - 2017
    Publication is set for fall 2017; Rebecca Sherman at Writers House negotiated the deal for world rights.

Soul Food Sunday


Winsome Bingham - 2021
    “You’re a big boy now,” Granny says. “Time for you to learn.”At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come.

The Tickle Book: With Pop-Up Surprises


Ian Whybrow - 2000
    Watch the Ticklemonster in action, tickling his animal friends at every opportunity: monkeys in the train, pigs on the farm, penguins playing and bears in bed.

Fast Carbs, Slow Carbs: The Truth About Weight, Why We're Sick, and How to Stay Alive


David A. Kessler - 2020
    David A. Kessler explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.The American body is in trouble. Heart disease is the number one cause of death in the United States today, and millions are plagued by conditions like obesity and diabetes. But we have the answer to improving health and longevity: 1) cut out fast carbs (processed foods); 2) reduce saturated fats; 3) exercise regularly.Though the solution is simple, the difficulty lies in the food we eat. Multi-billion-dollar processing plants and food manufacturers dot the heartland and work to increase the profits of the industrialized farming business—Big Agriculture—that produces excess corn and wheat. Today, we are being fed highly palatable, ultra-processed carbohydrates as food products—fast carbs—that are often marketed as “healthy.” Fast carbs are primarily starches and sugars produced during food processing and are present in much of what we eat. By destroying the healthy structure of whole food and increasing the amount of rapidly digestible starch it contains, these products bypass our body’s metabolic pathways. When combined with the ill-effects of saturated fats, we are putting ourselves on a collision course with weight gain, insulin resistance, digestive issues, heart disease, and more.The problem is, most of us don’t know where these fast carbs and saturated fats lurk in our daily diets. Accessible and eye-opening, Fast Carbs, Slow Carbs provides the information we need to understand exactly what we are eating—and to learn the truth about what it being sold to us as “healthy” food. Rising above the confusing range of specific popular diets—Keto, Paleo, Mediterranean, Vegan, Vegetarian—Dr. Kessler gives us an achievable baseline that can set us on the path to better health.

Your Legacy: A Bold Reclaiming of Our Enslaved History


Schele Williams - 2021
       Beginning in Africa before 1619, Your Legacy presents an unprecedentedly accessible, empowering, and proud introduction to African American history for children. While your ancestors’ freedom was taken from them, their spirit was not; this book celebrates their accomplishments, acknowledges their sacrifices, and defines how they are remembered—and how their stories should be taught.

No Kimchi for Me!


Aram Kim - 2017
    So her brothers call her a baby and refuse to play with her.Yoomi is determined to eat kimchi. She tries to disguise it by eating it on a cookie, on pizza, and in ice cream. But that doesn't work. Then Grandma shows Yoomi how to make kimchi pancakes. This story about family, food, and a six-year-old "coming of age" has universal themes, and at the same time celebrates Korean culture. A kimchi pancake recipe and other back matter are included.A Junior Library Guild SelectionBank Street College's Best Children's Book of the Year (2018)A Baker's Dozen Award: The Best Children's Books for Family Literacy by the Pennsylvania Center for the Book (2018)

Chaiwala!


Priti Birla Maheshwari - 2021
    While the girl waits for her mug of milky spiced tea, readers are treated to the sights, sounds, and smells of the Chaiwala's cart. The aroma of ginger, cardamom, cloves, and cinnamon sticks swirls in the air. Tea leaves rustle, milk bubbles, and the hot drink is poured back and forth until--clink!--the cups are filled and placed on the stand. With a biscuit and a rusk added to their order, it's time to find a spot to sit and enjoy! Inspired by the author's childhood visits to India, Chaiwala! celebrates the pleasures of taking time for food, family, and tradition--even for a brief moment. Illustrated in lively cut-paper collages and filled with scrumptious sensory details, this book is just like a cup of chai--warm, comforting, and good to the last drop.

Peppa Pig's Family Computer


Ellen Philpott - 2012
    Can Daddy Pig come to the rescue and fix the frozen computer? Read more in this charming piggy tale.

Monstersaurus!


Claire Freedman - 2011
    He's big,he's hairy,but is he scary?Meet monstersaurus, a brand new character from the creators of the bestselling Aliens Love Underpants.

The First Strawberries


Joseph Bruchac - 1993
    Long ago, the first man and woman quarreled. The woman left in anger, but the Sun sent tempting berries to Earth to slow the wife's retreat. Luminous paintings perfectly complement the simple, lyrical text. "Complete harmony of text and pictures: altogether lovely." -- Kirkus Reviews, pointer reviewJoseph Bruchac is an award-winning storyteller whose books for children include Eagle Song, Children of the Longhouse, and Arrow to the Sun (all Dial). He lives in Greenfield Center, New York. Anna Vojtech lives in Marblehead, Massachusetts.

Kalamata's Kitchen


Sarah Thomas - 2021
    Under her table, she and Al Dente could transport themselves anywhere....Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary.Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.