Douglas Thayer was such a boy. In this poignant, often humorous memoir, he depicts his Utah Valley boyhood during the Great Depression and World War II.Known in some circles as a Mormon Hemingway, Thayer has created a richly detailed work that shares cultural DNA with Frank McCourt's Angela's Ashes, Mark Twain's The Adventures of Huckleberry Finn, and William Golding's Lord of the Flies. His narrative at once prosaic and poetic, Thayer captures nostalgia for a simpler time, along with boyhood's universal yearnings, pleasures, and mysteries.

    With her husband killed by a drunken driver, an infant son to raise and the family dairy farm to run, how can Lareana Amundson find either the time or the heart to let the handsome hay hauler, Trey Bennett, into her life? But Trey has secrets of his own; he is actually the owner of a string of fashionable restaurants, which serve alcohol? Can these two find common ground?

    Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.   Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy’s largest and oldest wine region the world traveler’s newest discovery. In the island’s vastly different wines he finds an expression of humanity and nature—and the space where the two merge into something more.  Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island’s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily’s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. Watch the Palmento book trailer on YouTube.

    "An utterly charming story, told with grace and insight" (Booklist starred review), A Barn in New England perfectly captures the beauty of the New England countryside, the tests of renovating a home, and the pleasures large and small of making a new place your own.

    How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But it engages our primary senses-smell, taste, feel-in a way that is both hedonistic and cerebral. ""That's why I've spent the past several years traipsing around the world, visiting wineries, tasting their offerings, and searching for the world's best cheap wines. The narrative is as familiar as Arthur's quest for the grail and as naive as Dr. Seuss's plaintive search for the affirmative in" Are You My Mother?With her signature conversational style, Natalie MacLean takes you on a whirlwind journey through the world of wine, searching for great taste at a low cost. By turns confessional-with guilty admissions from a penny-pincher who loves simple pleasures-and spirited, "Unquenchable" is informed by MacLean's decade-long career as an award-winning wine writer.In this engaging and enlightening book, MacLean recounts her adventures with the most passionate personalities in some of the most gorgeous, off-beat places in the world-from the crazed vintner who explains his philosophy while speeding down the Autobahn to the Sicilian winemakers you don't want to disappoint with your tasting notes. Yet there's plenty to take away from her inspired recommendations for food pairing to lists of favorite value wines and vintners, plus plenty of pointers that will enhance your own drinking pleasure.

    We provide solutions within 4-8 hours to all customers contacting us. %100 refunding is guarranteed.Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs.

    Suspicion quickly fell on a retired Rochester cop working security for Brinks at the time--as well it might. Officer Tom O'Connor had been previously suspected of everything from robbery to murder to complicity with the IRA. One ex-IRA soldier in particular was indebted to O'Connor for smuggling him and his girlfriend into the United States, and when he was caught in New York City with $2 million in cash from the Brink's heist, prosecutors were certain they finally had enough to nail O'Connor. But they were wrong. In Seven Million, the reporter Gary Craig meticulously unwinds the long skein of leads, half-truths, false starts, and dead ends, taking us from the grim solitary pens of Northern Ireland's Long Kesh prison to the illegal poker rooms of Manhattan to the cold lakeshore on the Canadian border where the body parts began washing up. The story is populated by a colorful cast of characters, including cops and FBI agents, prison snitches, a radical priest of the Melkite order who ran a home for troubled teenagers on the Lower East Side of Manhattan, and the IRA rebel who'd spent long years jailed in one of Northern Ireland's most brutal prisons and who was living underground in New York posing as a comics dealer. Finally, Craig investigates the strange, sad fate of Ronnie Gibbons, a down-and-out boxer and muscle-for-hire in illegal New York City card rooms, who was in on the early planning of the heist, and who disappeared one day in 1995 after an ill-advised trip to Rochester to see some men about getting what he felt he was owed. Instead, he got was what was coming to him. Seven Million is a meticulous re-creation of a complicated heist executed by a variegated and unsavory crew, and of its many repercussions. Some of the suspects are now dead, some went to jail; none of them are talking about the robbery or what really happened to Ronnie Gibbons. And the money? Only a fraction was recovered, meaning that most of the $7 million is still out there somewhere.

    This book offers a history of Boston's Irish community.

    Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine.

    The executive editor of Food & Wine magazine takes her good friend and complete wine idiot, Rolling Stone magazine film critic Peter Travers, on an often hilarious and always informative whirlwind tour of the world of wine.

    You'll learn about aroma and balance, what to look for on wine labels, and how to find the best prices! When you Download This Book, you'll learn all about many Well Known White Grape Varieties: Chardonnay Riesling Sauvignon Blanc Pinot Gris/ Pinot Grigio Gewurztraminer Muscat/Moscato/Muscatel Verdejo Semillon Wine: Everything You Need to Know to Master the Wine Game also explains these Well Known Red Grape Varieties: Cabernet Sauvignon Merlot Syrah/Shiraz Tempranillo Pinot Noir Zinfandel Sangiovese Grenache/Garnacha You'll also learn what you really need to know about appellations such as Vins de France/Table wines and Vin de Pays/IGP. Wine: Everything You Need to Know to Master the Wine Game also has chapters on sparkling wines like champagne and fortified wines like sherry, port, and marsala. Hurry! Download Wine: Everything You Need to Know to Master the Wine Game right away! Just scroll to the top of the page and select the Buy Button. Download Your Copy TODAY!

    . . . Almost every page could make you say, I didn’t know that!"Tampa Tribune"Gannon’s love for Florida comes through in a marvelous narrative style [that] doesn’t bog down in dates and reams of facts that historians find interesting, but others don’t."--Miami Herald"First rate . . . desperately needed . . . entertaining . . . fun!"--Orlando Sentinel"Gannon is a lifelong student of the history of his state, an acclaimed teacher, a masterful and tireless raconteur, and a superb stylist. Florida: A Short History showcases each of these strengths and talents and contains the latest archaeological and historical scholarship."--Florida Historical QuarterlyAs if Ponce de León, who happened on the peninsula in 1513, returned today to demand a quick reckoning (“Tell me what happened after I was there, but leave out the boring parts!”), Michael Gannon recounts the longest recorded history of any state in the nation in twenty-seven brisk, fully illustrated chapters.From indigenous tribes who lived along spring-fed streams to environmentalists who labor to "Save Our Rivers," from the first conquistadors whose broad black ships astonished the natives to the 123,000 refugees whose unexpected immigration stunned South Floridians in 1980, the story of the state is as rich and distinctive as the story of America.And it’s older than most people think. As Gannon writes, “By the time the Pilgrims came ashore at Plymouth, St. Augustine was up for urban renewal. It was a town with fort, church, seminary, six-bed hospital, fish market, and about 120 shops and houses. Because La Florida stretched north from the Keys to Newfoundland and west to Texas, St. Augustine could claim to be the capital of much of what is now the United States.”Gannon tells his fast-marching saga in chronological fashion. Starting with the wilderness of the ancient earth, he fills the landscape with Indians, colonists, pioneers, entrepreneurs, politicians, and the panorama of Florida today--“the broad superhighways that wind past horse farms, retirement communities, international airports, launch pads, futuristic attractions, and come to rest, finally, amidst the gleaming towers of Oz?like cities.” This revised edition concludes with a look into the twenty-first century, including “in-migration,” restoration of the Everglades, education, the work force, and the infamous 2000 presidential election.Michael Gannon is distinguished service professor emeritus of history at the University of Florida. Among other honors, he has received the first Arthur W. Thompson Prize from the Florida Historical Society and the decoration Knight Commander of the Order of Isabel la Católica from King Juan Carlos I of Spain. He is the author of the best-selling Operation Drumbeat and editor of The New History of Florida.

    No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world’s primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurge

      On October 23, 1989, affluent businessman Charles Stuart made a frantic 911 call from his car to report that he and his seven-months-pregnant wife, Carol, a lawyer, had been robbed and shot by a black male in the Mission Hill neighborhood of Boston. By the time police arrived, Carol was dead, and the baby was soon lost as well. The attack incited a furor during a time of heightened racial tension in the community.   Even more appalling, while the injuries were real, Stuart’s story was a hoax: He was the true killer. But the tragedy would continue with the arrest of Willie Bennett, a young man Stuart identified in a line-up. Stuart’s deception would only be exposed after a shocking revelation from his brother and, finally, his suicide, when he jumped into the freezing waters of the Mystic River.   As the story unraveled, police would put together the disturbing pieces of a puzzle that included Stuart’s distress over his wife’s pregnancy, his romantic interest in a coworker, and life insurance fraud. In an account that “builds and grips like a novel” (Kirkus Reviews), New York Times journalist Joe Sharkey delivers “a picture of a man consumed by naked ambition, unwilling to let anyone or anything get in his way” (Library Journal).  Revised and updated, this ebook also includes photos and a new epilogue by the author.

    The beautiful animals immortalized in Disney 's "Bambi" are also the garden 's biggest pests. Increased hunting regulations have caused the deer population to swell to more than 30 million. At the same time, suburban expansion has led to a loss of natural habitat. The result? Deer are looking for food and finding it in gardens all across the country."50 Beautiful Deer-Resistant Plants" makes keeping deer away as simple as choosing the appropriate plant. Instead of the typical barriers and fencing, expert plantswoman Ruth Rogers Clausen has chosen the 50 most beautiful (and least palatable) annuals, bulbs, ferns, grasses, herbs, perennials, and shrubs. Whether it 's the charming snow crocuses that bloom each spring or the vibrant, long-blooming Texas Sage, these 50 plants provide gardeners a chance to design a deer-proof garden without sacrificing style. Each plant profile includes a deer-resistance scale, tips on growth and care, zone recommendations, and gorgeous color photos showing the plant up close and in the garden setting. Also includes dozens of companion planting ideas. With the helpful and trusted advice in "50 Beautiful Deer-Resistant Plants," gardeners can finally garden without fear of deer.