Despite the stunning landscape, the world-class wines, and their best efforts, the eccentric inhabitants often attract trouble.For the first time ever, read The Red Mountain Chronicles in its entirety, including the prequel, A Marriage Well Done. Heartfelt, briskly paced, and wonderfully rich, this series will transport you from the first page to the last as it explores both the rabid dysfunction and intoxicating beauty of small-town life amongst the vines. For a free copy of Red Mountain Recipes for the Body, Mind, and Spirit, sign up on Boo's website.

     Make no mistake about it, it was a war targeting the insidious nature of the mob and their detrimental effect on Rhode Island and throughout New England. Indeed, the book reveals the extensive nature of Organized Crime throughout the United States. From the opening moments detailing a mob enforcer’s near death in a hail of gunfire to the potentially deadly confrontation between then Detective Brendan Doherty and a notorious mob associate, Gerard Ouimette, this book puts you right there in the middle. Most books on the mob tell a sanitized story of guys who relished their time as mobsters. As Nicholas Pileggi, author of “Wiseguys,” put it, “most mob books are the egomaniacal ravings of an illiterate hood masquerading as a benevolent godfather.” This is not that kind of book. This is the story of the good guys. It’s just the way it was.

    the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.

    Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

    Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste. Using Parker's story as a springboard, author Elin McCoy offers an authoritative and unparalleled insider's view of the eccentric personalities, bitter feuds, controversies, and secrets of the wine world. She explains how reputations are made and how and why critics agree and disagree, and she tracks the startling ways wines are judged, promoted, made, and sold -- while painting a fascinating portrait of a modern-day cultural colossus who revolutionized the way the world thinks about wine.

    Along with her husband and pate-loving dog, Folly, they gain insights on the history, people, and daily life. Joyful reading for voyagers and armchair travelers alike!

    She’s moved her toyboy – a muscle-bound vintner named Cal – into the family home, and given him the run of the land that was meant to be Lizzie’s inheritance!Cal’s wine business frequently takes him to France, and suddenly wherever Lizzie goes, he’s already there – meddling, giving unsolicited advice, saving her little boy’s life and stealing her heart. But none of this changes the fact that he’s her mother’s lover…

    A business arrangement. We each get what we want, right?The thing is, we both have secrets,Could the happiest day of our lives be our undoing?”Eva Sharpe is a waitress with a dark past. A one-time business owner from New York, a menacing encounter with the city’s seedy underbelly forced her to flee her home and begin all over again.So when Dimitris Atheos – Greek-god-turned-billionaire, and one of Europe’s most eligible men – arrives in her life, Eva’s carefully constructed existence is shaken to the core.After one magical night together, Dimitris realizes that the two may be able to solve each other’s problems. He proposes a deal: a fake marriage, earning him a green card, and her a payment so generous it would free her from debt and give her a truly fresh start.Eva agrees immediately, but it’s not long before their plans go awry. Had Dimitris done his due diligence, he would have learned that “Eva Sharpe” isn’t her real name at all…Now, he faces the deal of his career falling through, and the FBI are knocking at the door! As one disaster after another unfolds, will Dimitris lose the thing that proves most valuable of all?This is the first book in the Greek Gods series.

    As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.Winner - 2011 James Beard Cookbook Award - Beverage Category

    As mayor of Eden Falls, a business owner, and the mother of six-year-old Charlie, she doesn’t have time to coddle a self-absorbed author, who’s only in town for the summer.Best-selling author Colton McCreed is in Eden Falls to study small town life for his next murder mystery. As his research draws him into the community, he becomes entwined with the mayor and her cheerful son. Colton’s unhappy childhood left him believing he’s immune to love, but Alex and Charlie have a pull on him he’s never felt before.Impromptu dinner invitations throw Colton and Alex into a world of discovery, shattering her image of Mr. Right and his belief that love is out of reach.If you like clean romance, quirky characters, and a quaint town you won’t want to leave, you'll love Finding Eden.Other Books in the Eden Falls SeriesBeyond EdenA Taste of EdenThe Angel of Eden FallsTouches of EdenStars Over Eden FallsFortunes for EdenSnow and Mistletoe in Eden Falls

    This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines   Choose wines to complement foods Save money by making choices that suit your palate

    Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

     Now she's taking on a dilapidated winery, three sisters, and the bad boys next door. The Baci sisters are on a mission to save the winery that's been in their family for generations-by transforming it into the perfect wedding destination. If only Alessandra Baci-affectionately known as the "Nun of Napa"-didn't need the help of tempting neighbor and business rival Penn Bennett.

    The quarrel began in 1850 on a West Indian sugar plantation, and the grudges still separated Bristol's two most important families—until the 1927 Michaelmas ball, when handsome rake Jack Martinez danced with spoiled, precocious Maude Rudolph.

    After working with the South Carolina Law Enforcement Division as special agent/forensic photographer for twenty-four years, Rita Shuler has a passion for remembering the victims. In Small-town Slayings, Shuler takes us back in time, showing differences and similarities of crime solving in the past and present and some surprising twists of court proceedings, verdicts and sentences. From an unsolved case that has haunted her for thirty years to a cold case that was solved after fifteen years by advanced DNA technology, Shuler blends her own memories with extensive research, resulting in a fast-paced, factual and fascinating look at crime in South Carolina.