She's supported her ex-husband's dreams for so long that she can't even remember her own. Until she sees a for-lease sign near her parents' home and envisions her very own cooking store.Her crash course in business is aided by a streetwise store manager and Jenna's adoptive mother. But just as she's gaining a foothold in her new life, in walk her birth parents—aging hippies on a quest to reconnect with their firstborn.Now Jenna must figure out how to reconcile the free-spirited Serenity and Tom with her traditional parents, deal with her feelings for a new love interest and decide what to do about her ex's latest outrageous request. In the end, Jenna will find that there is no perfect family, only the people we love….

       Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.

    Sure, her mother has come charging out of the closet, and her father has long since dropped out of her world. But she loves her friends, her rat terrier, Nifkin, and her job as pop culture reporter for The Philadelphia Examiner. She's even made a tenuous peace with her plus-size body. But the day she opens up a national women's magazine and sees the words "Loving a Larger Woman" above her ex-boyfriend's byline, Cannie is plunged into misery...and the most amazing year of her life. From Philadelphia to Hollywood and back home again, she charts a new course for herself: mourning her losses, facing her past, and figuring out who she is and who she can become.

    Like other well-meaning mothers, Julie Mueller believed she did the right thing when she secretly ended her teenage daughter's crush on Michael Slayton, a wild older neighborhood heartthrob with a penchant for Shakespeare and the pedigree of trailer trash.Twenty years later, Betty Mueller has come to realize that was a big mistake. Her daughter Julie - divorced and raising a teenage daughter alone - is a workaholic obsessed with her career. And Michael, the one man who could make her happy, is the one man to whom she won't speak.Now dying and determined to make amends, Betty stages her last great feat of motherhood by reuniting the couple in a dessert class where she hopes the sweetness of a chocolate almond Torta Caprese will erase the bitterness of a wretched misunderstanding.Sweet love, renew thy force; be it not said thy edge should blunter be than appetite, Shakespeare once pleaded though it will require more than poetry and passion fruit for Julie and Michael to renew their love. It will, in fact, require the sweetest sacrifice of all.

    She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    She's getting tired of being the hostess, the mother hen, the woman who has to bake her own birthday party. To make things worse, the network execs at the Cooking Channel want to boost her ratings by teaming Gus with the beautiful, ambitious Carmen Vega, a former Miss Spain, who is decidedly not middle-aged.But Gus won't go without a fight. She recreates her show as an on-air cooking class, which she uses as an excuse to bring together her extended family for some lessons in life as well as cuisine. The new cast includes her bickering daughters, fickle Sabrina, who has just gotten engaged for the third time, and overserious Aimee; Troy, Sabrina's ex-boyfriend, and Hannah, Gus's timid neighbor. And while Gus may have to deal with Carmen's diva behavior, she also has to contend with a new culinary producer, Oliver, a handsome ex-banker who raises the temperature just a little beyond Gus's comfort zone. In the pursuit of higher ratings and culinary delights, Gus realizes that she might be able not just to rejuvenate her career but to improve her family life - and perhaps her love life as well...

    Then comes marriage. Then comes . . . a baby carriage? Isn't that what all women want?Not so for Claudia Parr. And just as she gives up on finding a man who feels the same way, she meets warm, wonderful Ben. Things seem too good to be true when they fall in love and agree to buck tradition with a satisfying, child-free marriage. Then the unexpected occurs: one of them has a change of heart. One of them wants children after all.This is the witty, heartfelt story about what happens to the perfect couple when they suddenly want different things. It's about feeling that your life is set and then realizing that nothing is as you thought it was—and that there is no possible compromise. It's about deciding what is most important in life, and taking chances to get it. But most of all, it's about the things we will do—and won't do—for love.

    Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. The Glass Kitchen is a delicious novel, a tempestuous story of a woman washed up on the shores of Manhattan who discovers that a kitchen—like an island—can be a refuge, if only she has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

    She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn’t want any of it. What she wants is much simpler: to cook.When her relationship collapses, Hannah seizes the chance to do what she’s always loved and launches an underground supper club out of her new landlord’s town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town.On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don’t support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, The Girls’ Guide to Love and Supper Clubs is a story about finding yourself, fulfilling your dreams, and falling in love along the way.

    A charming twenty-eight-year-old with a successful catering business, she’s always dreamed of a rose-covered cottage in the English countryside, filled with children and animals and home-cooked meals. Her favorite attire is comfy jeans, her best manicure features garden dirt under the nails. But when her teenage crush—the wealthy, dashing man-about-town Joe Chambers—wants to make her his bride, Alice is more than willing to play Cinderella to Joe’s prince. Never mind that he wants her to change—a diet, ice-blond highlights, stilettos, snooty gallery openings—and that he’s allergic to nature and kids. She tells herself she’s happy to sacrifice for love, and besides, with Joe’s stunning good looks and high-profile career at a top financial firm, every woman in London wants to be in her shoes. But that’s just the problem. Despite Alice’s efforts to be the perfect wife, Joe soon reveals a penchant for being hopelessly unfaithful. When a notorious indiscretion with a female colleague forces Joe to transfer to New York, Alice’s life turns upside down. As Joe continues to sneak around, and her best friend’s beau offers a tempting glimpse of what real love could be like, Alice must decide how much Cinderella she can take before her deepest desires win out—and if she can summon up the courage to find real happiness on her own. Delicious, witty, and packed with sparkling sex appeal, To Have and To Hold is an unputdownable read that will have you rooting out loud for its endearing heroine. A #1 bestseller in Britain, this latest tale from the beloved, utterly winning Jane Green proves that the search for true love doesn’t always end when someone dons a veil, and offers a lively, refreshing take on modern marriage.

    I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do..." In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The Secret Life of Bees, as she explores the many ways we find the road home. From the moment Julia Bennett leaves her abusive Boston fiancé at the altar and her ugly wedding dress hanging from a tree in North Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a monster of a mother. The new Julia will be found at her Aunt Lydia's rambling, hundred-year-old farmhouse outside Golden, Oregon. There, among uppity chickens and toilet bowl planters, Julia is welcomed by an eccentric, warm, and often wise clan of women, including a psychic, a minister's unhappy wife, an abused mother of four, and Aunt Lydia herself--a woman who is as fierce and independent as they come. Meeting once a week for drinks and the baring of souls, it becomes clear that every woman holds secrets that keep her from happiness. But what will it take for them to brave becoming their true selves? For Julia, it's chocolate. All her life, baking has been her therapy and her refuge, a way to heal wounds and make friends. Nobody anywhere makes chocolates as good as Julia's, and now, chocolate just might change her life--and bring her love when she least expects it. But it can't keep her safe. As Julia gradually opens her heart to new life, new friendships, and a new man, the past is catching up to her. And this time, she will not be able to run but will have to face it head on. Filled with warmth, love, and truth, Julia's Chocolates is an unforgettable novel of hope and healing that explores the hurts we keep deep in our hearts, the love that liberates us, the courage that defines us, and the chocolate that just might take us there.

    This former New Yorker wears combat boots, not Manolos, and drives a righteous Harley hog instead of a Mercedes SUV. Now she's launching her own agency in this land of the Microsoft elite, even though her ten-year-old daughter wishes she'd put on a sweater set and just be normal.Can this ex-urbanite remain uniquely herself without alienating the inner circle of smug, cookie-cutter executive wives? And when push comes to shove, can she stop being the proud odd mom out and take a chance at something frighteningly-and tantalizingly-new?

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.