She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    Yiyun Li confronts grief and transforms it into art, in a book of surprising beauty and love.The narrator writes, "I had but one delusion, which I held onto with all my willpower: we once gave Nikolai a life of flesh and blood; and I'm doing it over again, this time by words."Written in the months after the author lost a child to suicide and composed as a story cycle, this conversation between mother and child unfolds in a timeless world. Deeply intimate, poignant, and moving, these conversations portray the love and complexity in a relationship across generations, even as they capture the pain of sadness, longing, and loss.In writing this book, Yiyun Li was inspired by a line from Proust's Remembrance of Things Past "Ideas come to us as the successors to griefs, and griefs, at the moment when they change into ideas, lose some part of their power to injure the heart; the transformation itself, even, for an instant, releases suddenly a little joy."Meeting life's deepest sorrow with originality, precision and poise, Where Reasons End is suffused with intimacy, inescapable pain, and fierce love.

    No one can find any trace of her.With his mother gone, eleven-year-old Deming is left with no one to care for him. He is eventually adopted by two white college professors who move him from the Bronx to a small town upstate. They rename him Daniel Wilkinson in their efforts to make him over into their version of an “all-American boy.” But far away from all he’s ever known, Daniel struggles to reconcile his new life with his mother’s disappearance and the memories of the family and community he left behind.Set in New York and China, The Leavers is a vivid and moving examination of borders and belonging. It’s the story of how one boy comes into his own when everything he’s loved has been taken away--and how a mother learns to live with the mistakes of her past.This powerful debut is the winner of the 2016 PEN/Bellwether Prize for fiction, awarded by Barbara Kingsolver for a novel that addresses issues of social justice.

    Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world "en France." From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. When did he realize he had morphed into "un vrai parisien"? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Creme Fraiche Cake, will have readers running to the kitchen once they stop laughing. "The Sweet Life in Paris" is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

    Soon the family's world of carefully guarded royal privilege is swept up in the chaos of revolution and forced exodus. Over the next four years, as she endures the deaths of family members, starvation, and brutal forced labor, Raami clings to the only remaining vestige of childhood - the mythical legends and poems told to her by her father. In a climate of systematic violence where memory is sickness and justification for execution, Raami fights for her improbable survival. Displaying the author's extraordinary gift for language, In the Shadow of the Banyan is testament to the transcendent power of narrative and a brilliantly wrought tale of human resilience.

    It’s the story of two women adrift in New York, a widow and an almost-orphan, each searching for someone she’s lost. It’s the story of how, even in moments of grief and darkness, there are joys waiting nearby.Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother’s ideal meal, an obscure Middle Eastern dish called masgouf.Victoria, grappling with her husband’s death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up.Together, they make cardamom pistachio cookies, baklava, kubba with squash. They also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth — whatever it might be. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.

    One of the many Hong Kong "astronaut" fathers, he stays there to work, while the rest of the family immigrated to Canada before the 1997 Handover, when the British returned sovereignty over Hong Kong to China.As she revisits memories of her father through the years, she struggles with unresolved questions and misunderstandings. Turning to her mother and grandmother for answers, she discovers her own life refracted brightly in theirs.Buoyant, heartbreaking, and unexpectedly funny, Ghost Forest is a slim novel that envelops the reader in joy and sorrow. Fung writes with a poetic and haunting voice, layering detail and abstraction, weaving memory and oral history to paint a moving portrait of a Chinese-Canadian astronaut family.

    It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one. Out for a quick drink with friends, I wasn't looking to meet anyone, let alone a tall, rugged cowboy who lived on a cattle ranch miles away from my cultured, corporate hometown. But before I knew it, I'd been struck with a lightning bolt . . . and I was completely powerless to stop it.Read along as I recount the rip-roaring details of my unlikely romance with a chaps-wearing cowboy, from the early days of our courtship (complete with cows, horses, prairie fire, and passion) all the way through the first year of our marriage, which would be filled with more challenge and strife—and manure—than I ever could have expected.This isn't just my love story; it's a universal tale of passion, romance, and all-encompassing love that sweeps us off our feet.It's the story of a cowboy.And Wranglers.And chaps.And the girl who fell in love with them.

    In this critically-acclaimed debut, Min Jin Lee tells not only Casey's story, but also those of her sheltered mother, scarred father, and friends both Korean and Caucasian, exposing the astonishing layers of a community clinging to its old ways and a city packed with struggling haves and have-nots.

    New York Times reporter and Chinese-American (or American-born Chinese), Jennifer 8 Lee, traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    Ali sees his new business flourish as the indomitable Mrs. Ali and his careful assistant, Aruna, look on with vigilant eyes. There's the man who wants a tall son-in-law because his daughter is short; the divorced woman who ends up back with her ex-husband; a salesman who can't seem to sell himself; and a wealthy, young doctor for whom no match is ever perfect. But although his clients go away happy, little does Mr. Ali know that his esteemed Aruna hides a tragedy in her past-a misfortune that the bureau, as luck would have it, serendipitously undoes. Bursting with the color and allure of India, and with a cast of endearing characters, The Marriage Bureau for Rich People has shades of Jane Austen and Alexander McCall Smith but with a resonance and originality entirely its own. Farahad's effortless style reveals a country still grappling with the politics of caste, religion, and civil unrest, all the while delivering a shamefully delightful read.

    But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime — to work in Paris with her former sweetheart, Thierry, a master chocolatier.With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate — and herself — than she ever dreamed.

    As for me, my parents named me Regret."Honolulu is the rich, unforgettable story of a young "picture bride" who journeys to Hawai'i in 1914 in search of a better life.Instead of the affluent young husband and chance at an education that she has been promised, she is quickly married off to a poor, embittered laborer who takes his frustrations out on his new wife. Renaming herself Jin, she makes her own way in this strange land, finding both opportunity and prejudice. With the help of three of her fellow picture brides, Jin prospers along with her adopted city, now growing from a small territorial capital into the great multicultural city it is today. But paradise has its dark side, whether it's the daily struggle for survival in Honolulu's tenements, or a crime that will become the most infamous in the islands history...With its passionate knowledge of people and places in Hawai'i far off the tourist track, Honolulu is most of all the spellbinding tale of four women in a new world, united by dreams, disappointment, sacrifices, and friendship.

    But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the autobiography of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself.