As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

    It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

    When the publication is summarily shut down, the colorful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"-a public relations hotline for complaints and recipe inquiries-until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.Delicious! carries the reader to the colorful world of downtown New York restaurateurs and artisanal purveyors, and from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues-the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.

    Though an ABC (America-born Chinese), Charlie’s entire world has been limited to this small area. Now grown, she lives in the same tiny apartment with her widower father and her eleven-year-old sister, and works—miserably—as a dishwasher.But when she lands a job as a receptionist at a ballroom dance studio, Charlie gains access to a world she hardly knew existed, and everything she once took to be certain turns upside down. Gradually, at the dance studio, awkward Charlie’s natural talents begin to emerge. With them, her perspective, expectations, and sense of self are transformed—something she must take great pains to hide from her father and his suspicion of all things Western. As Charlie blossoms, though, her sister becomes chronically ill. As Pa insists on treating his ailing child exclusively with Eastern practices to no avail, Charlie is forced to try to reconcile her two selves and her two worlds—Eastern and Western, old world and new—to rescue her little sister without sacrificing her newfound confidence and identity.

    Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.Soy Sauce for Beginners reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that will give readers a hearty appreciation for family loyalty and fresh starts.

    She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment.Emily and Jessamine Bach are opposites in every way: twenty-eight-year-old Emily is the CEO of Veritech; twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley; romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much—as her employer George points out in what he hopes is a completely disinterested way.Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.

    And so is her kitchen.Divorced, heartbroken and living in a lonely New York apartment with a tiny kitchen, Rachel Goldman realizes she doesn't even know how to cook the simplest meal for herself. Can learning to fry an egg help her understand where her life went wrong? She dives into the culinary basics. Then she launches a blog to vent her misery about life, love and her goal of an unburnt casserole. To her amazement, the blog's a hit. She becomes a minor celebrity. Next, a sexy Spaniard enters her life. Will her souffles stop falling? Will she finally forget about the husband she still loves? And how can she explain to her readers that she still hasn't learned how to cook up a happy life from scratch?

    But instead of feeling hopeful, she is wracked with ambivalence. The long demanding hours at the lab have created an exquisite pressure cooker, and she doesn't know how to answer the marriage question. When it all becomes too much and her life plan veers off course, she finds herself on a new path of discoveries about everything she thought she knew.

    Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Cafe is a warm and delicious debut about the power of a simpler life.

    Now, before she succumbs to forgetfulness, LuLing gives Ruth some of her writings, which reveal a side of LuLing that Ruth has never known. . . .In a remote mountain village where ghosts and tradition rule, LuLing grows up in the care of her mute Precious Auntie as the family endures a curse laid upon a relative known as the bonesetter. When headstrong LuLing rejects the marriage proposal of the coffinmaker, a shocking series of events are set in motion–all of which lead back to Ruth and LuLing in modern San Francisco. The truth that Ruth learns from her mother’s past will forever change her perception of family, love, and forgiveness.

    And now—as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking—Ruth is going to have to save the day. And let the crumbs fall where they may.

    Hilary, a wealthy housewife, is haunted by her struggle to have a child, something she believes could save her foundering marriage. Meanwhile, Margaret, once a happily married mother of three, questions her maternal identity in the wake of a shattering loss. As each woman struggles with her own demons, their lives collide in ways that have irreversible consequences for them all.

    Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins.

    Perpetually anxious, she’s also accumulated a list of semi-reasonable fears: falling air conditioners, the IRS, identity theft, skydiving, and airbag recalls. But never once did Maggie worry that her husband of nearly thirty years would leave her.On the day Adam walks out the door, everything that makes Maggie secure goes with him. Only then does she realize that while she’s been busy caring for everyone else, she’s become invisible to the world—and to herself.Maggie cautiously begins to rebuild her life with a trip to Rome, a new career, and even a rebound romance. But when a fresh crisis strikes and an uncertain future looms, she must decide: How much will she risk to remain the woman she’s just become?