Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:Background—the history, development, and scientific basis of the techniqueGetting started—composting with commercially available products or homemade systemsMaking your own—system plans and bokashi bran recipes using common materials and locally sourced ingredientsGrowing—improving your soil with fermented compost and bokashi "juice"This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

    This book provides a beautiful overview of the diversity that succulents have to offer, presenting a wide variety of popular plants to help you create striking, aesthetically pleasing compositions.This succulent guide includes information about: What each variety needs and where it thrivesPlant characteristics, with ratings on ease of growth and maintenance requirementsIdeas for group plantings and illustrated tips on indoor plantingStriking identification photos, rich in color and contrastThis succulent encyclopedia is a useful resource for everyone--from cacti beginners looking to decorate their living space to serious gardeners hoping to expand their succulent plantings.

    Whether you want to grow better-tasting fruit and vegetables untainted by chemicals, find natural methods of pest and weed control, or create a garden that is safer for your children, pets and wildlife, Organic Gardening is your practical, easy-to-follow guide to gardening with, rather than against, nature.

    On Good Land, an engrossing read, chronicles the life of the 100-year-old farm -- from its history to Ableman's first glimpse of the land to the current struggle to save it from development. Blending photographs, philosophy, humor, and practical knowledge, Ableman brings the reader into the everyday world of a small farm. With him we prune peach trees, harvest peppers, journey to the farmer's market, and fight city hall. Part memoir, part photojournalistic montage, On Good Land reveals one man's love of the land and his struggle to protect it, and to spread the word about the importance of practicing sustainable agriculture and preserving our farms in an increasingly urban world.

    Gorgeous color photographs of hellstrip gardens across the country offer inspiration and visual guidance to anyone ready to tackle this final frontier.

    Andrea di Robilant’s tale takes us back to the time of Josephine Bonaparte, as well as into some of the most delightful rose gardens in Italy today, brought to colorful life on the page in the watercolors of artist Nina Fuga.   In his 2008 biography of the Venetian lady Lucia Mocenigo (his great-great-great-great- grandmother), di Robilant described a pink rose that grows wild on the family’s former country estate, mentioning its light peach-and-raspberry scent. This passing detail led to an invitation for an audience with a local rose doyenne, Eleonora Garlant. She and other experts wondered if di Robilant’s unnamed rose could possibly be one of the long-lost China varieties that nineteenth-century European growers had cultivated but which have since disappeared. On the hunt for the identity of his anonymous yet quietly distinctive rose, Di Robilant finds himself captivated by roseophiles through time––from Lucia and her friend Josephine Bonaparte to the gifted Eleonora, whose garden of nearly fifteen hundred varieties of old roses is one of the most significant in Europe––and by the roses themselves, each of which has a tale to tell. What starts out as a lighthearted quest becomes a meaningful journey as di Robilant contemplates the enduring beauty of what is passed down to us in a rose, through both the generosity of nature and the cultivating hand of human beings, who for centuries have embraced and extended the life of this mysterious flower.

    Despite being overlooked, in many ways, moss is perfect: it provides year-round color, excels in difficult climates, prevents soil erosion, and resists pests and disease. In The Magical World of Moss Gardening, bryophyte expert Annie Martin reveals how moss can be used in stunning, eco-friendly spaces. The beautifully illustrated guide includes basics on designing and planting a moss garden, as an inspiring tour of the most magical public and private moss gardens throughout the country.