A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years she'd spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else.So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey to become a successful and enlightened butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole animal gastronomy thrives despite the rise of mass scale agribusiness, back to a Portland in the throes of a food revolution, where it suddenly seems possible to translate much of this old-world craft into a new world setting. Camas faces hardships and heartaches along the way, but in the end, Killing It is about what it means to pursue the real thing and to dedicate your life to it.

    The intelligence agents who captured her accused her of espionage—a charge she denied. For several days, Saberi was held in solitary confinement, ruthlessly interrogated, and cut off from the outside world. For weeks, neither her family nor her friends knew her whereabouts.After a sham trial that made headlines around the world, the thirty-one-year-old reporter was sentenced to eight years in prison. But following international pressure by family, friends, colleagues, various governments, and total strangers, she was released on appeal on May 11, 2009. Now Saberi breaks her silence to share the full account of her ordeal, describing in vivid detail the methods that Iranian hard-liners are using to try to intimidate and control many of the country's people.In this gripping and inspirational true story, Saberi writes movingly of her imprisonment, her trial, her eventual release, and the faith that helped her through it all. Her recollections are interwoven with insights into Iranian society, the Islamic regime, and U.S.-Iran relations, as well as stories of her fellow prisoners—many of whom were jailed for their pursuit of human rights, including freedom of speech, association, and religion. Saberi gains strength and wisdom from her cellmates who support her throughout a grueling hunger strike and remind her of the humanity that remains, even when they are denied the most basic rights.Between Two Worlds is also a deeply revealing account of this tumultuous country and the ongoing struggle for freedom that is being fought inside Evin Prison and on the streets of Iran. From her heartfelt perspective, Saberi offers a rich, dramatic, and illuminating portrait of Iran as it undergoes a striking, historic transformation.

    It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried--a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.

    "A stunning memoir from the astronaut who spent a record-breaking year aboard the International Space Station – a candid account of his remarkable voyage, the journeys that preceded it, and his colorful formative years." Inside book cover comments.

    The Marine Corps fighter pilot was often brutal, cruel, and violent; as Pat says, "I hated my father long before I knew there was an English word for 'hate.'" As the oldest of seven children who were dragged from military base to military base across the South, Pat bore witness to the toll his father's behavior took on his siblings, and especially on his mother, Peg. She was Pat's lifeline to a better world-that of books and culture. But eventually, despite repeated confrontations with his father, Pat managed to claw his way toward a life he could have only imagined as a child.Pat's great success as a writer has always been intimately linked with the exploration of his family history. While the publication of The Great Santini brought Pat much acclaim, the rift it caused with his father brought even more attention. Their long-simmering conflict burst into the open, fracturing an already battered family. But as Pat tenderly chronicles here, even the oldest of wounds can heal. In the final years of Don Conroy's life, he and his son reached a rapprochement of sorts. Quite unexpectedly, the Santini who had freely doled out physical abuse to his wife and children refocused his ire on those who had turned on Pat over the years. He defended his son's honor.The Death of Santini is at once a heart-wrenching account of personal and family struggle and a poignant lesson in how the ties of blood can both strangle and offer succor. It is an act of reckoning, an exorcism of demons, but one whose ultimate conclusion is that love can soften even the meanest of men, lending significance to one of the most-often quoted lines from Pat's bestselling novel The Prince of Tides: "In families there are no crimes beyond forgiveness."