The Complete Memoirs of George Sherston includes "Sherston's Progress" and both "Memoirs,"

    If you are disturbed by the idea that to grow up is to learn to live with disillusionment, if you are fascinated by the perplexity of child-rearing, or if you fear you were more creative as a child, The Beast in the Nursery offers an illuminating and possibly life-changing experience.     In four interrelated essays, Adam Phillips arrives at startling new insights into issues that preoccupied Freud, showing in the process that far from having lost its relevance, psychoanalysis is still one of our most incisive tools for the exploration of the human psyche and its possibilities.  Phillips transforms the genre of the essay into an instrument for intellectual investigation of the most absorbing kind.

    Drawing on his father's recollections and on the memories of those who worked with him, John Lahr brilliantly examines the history of modern American show business through the long and glorious career of his father--the raucous low-comic star of burlesque, vaudeville, the Broadway revue and musical, Hollywood movies, and the legitimate stage. Here in rich detail is Lahr evolving from low--dialect comic to Ziegfeld Follies sophisticate, hamming it up with the Scarecrow and Tin Woodsman on the set of The Wizard of Oz, and debuting Samuel Beckett's Waiting for Godot in America, which Kenneth Tynan called "one of the most noble performances I have ever seen." In the examination of Bert Lahr's chronic insecurity and self-absorption, the breakdown of his first marriage, and the affectionate arm's length he kept between himself and his adoring second family, John Lahr's book also brings the reader closer than any other theater biography to the private torment of a great funny man. This edition of the book includes the award-winning essay "The Lion and Me," John Lahr's intimate reflections on family life with his distant, brooding, but lovable father. A first-class stylist, John Lahr takes the reader beyond the magic of show business to a dazzling examination of how a performing self is constructed and staged before the paying customers. Both as theater history and biography, Lahr's book is superb.

    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

    Driven to explore th origins of the kaddish, from the ancient legend of a wayeard ghost to a 17th-century Ukranian pogrom, he offers as well a mourner's response to the questions of fate, freedom, and faith stirred up in death's wake. Lyric, learned, and deeply moving, Kaddish is suffused with love: a son's embracing of the traditon bequethed to him by his father, a scholar's savoring of its beauty, and a writer's revealing it, proudly unadorned, to the reader.

    Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

    Working his way north over nearly a decade, Kpomassie finally arrived in the country of his dreams. This brilliantly observed and superbly entertaining record of his adventures among the Inuit is a testament both to the wonderful strangeness of the human species and to the surprising sympathies that bind us all.

    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

    But the vacation he plans is no light-hearted student jaunt - he decides to retrace the epic journey of Marco Polo from Jerusalem to Xanadu, the ruined palace of Kubla Khan, north of Peking. For the first half of the trip he is accompanied by Laura, whom he met at a dinner party two weeks before he left; for the second half he is accompanied by Louisa, his very recently ex-girlfriend. Intelligent and funny, "In Xanadu" is travel writing at its best.

    As Salzman recalls coming of age with one foot in Connecticut and the other in China (he wanted to become a wandering Zen monk), he tells the story of a teenager trying to attain enlightenment before he's learned to drive.

    The first section, "The Call to Honor", recounts the confusion and despair triggered by Hitler's blitzkrieg takeover of France. The second section, "Unity" describes de Gaulle's struggles to rally the Free French in Africa and in underground movements throughout Europe, his bitter conflict with the Vichy puppet regime ruling occupied France, and his cooperation with the Allied powers. "Salvation", the final installment, chronicles the turning of the tide of war against Nazi Germany, de Gaulle's triumphant return to France, and the reincarnation of the French Republic as a major international presence.

    On these frequent visits to check on his elderly parents, he bore witness to Zimbabwe's dramatic spiral downwards into thejaws of violent chaos, presided over by an increasingly enraged dictator. And yet long after their comfortable lifestyle had been shattered and millions were fleeing, his parents refuse to leave, steadfast in their allegiance to the failed state that has been their adopted home for 50 years.Then Godwin discovered a shocking family secret that helped explain their loyalty. Africa was his father's sanctuary from another identity, another world.WHEN A CROCODILE EATS THE SUN is a stirring memoir of the disintegration of a family set against the collapse of a country. But it is also a vivid portrait of the profound strength of the human spirit and the enduring power of love.

    For history and biography lovers, the 15th-century life and travels of the extraordinary Margery Kempe, who left her family to make a pilgrimage to the Holy Land.

    Beckwith's narrative describing island life is filled with humor, surprise, affection, and keen observance. Originally published in 1959.

    Located in a maze of donkey-trod alleyways, the house - a traditional riad - was beautiful but in desperate need of repair. Walls were in danger of collapse, the plumbing non-existent. While neither Suzanna nor her husband spoke Arabic, and had only a smattering of French, they were determined to restore the building to its original splendour, using only traditional craftsmen and handmade materials. But they soon found that trying to do business in Fez was like being transported back several centuries in time and so began the remarkable experience that veered between frustration, hilarity and moments of pure exhilaration. But restoring the riad was only part of their immersion in the rich and colourful life of this ancient city. A House in Fez is a journey into Moroccan culture, revealing its day-to-day rhythms, its customs and festivals; its history, Islam, and Sufi rituals; the lore of djinns and spirits; the vibrant life-filled market places and the irresistible Moroccan cuisine. And above all, into the lives of the people - warm, friendly, and hospitable.Beautifully descriptive and infused with an extraordinary sense of place, this is a compelling account of one couple's adventures in ancient Morocco.