"In the South, if a woman isn’t married by age twenty-five, it’s time for an intervention." This is the basis behind Delilah and Edna Thibodeaux’s dogged determination to make sure their beloved Jezze doesn’t end up an old spinster, like her mother and aunt. But what happens when the eccentric antics of the young girl’s crazy Cajun aunt and mother put her search for Mr. Right on a 25 year deadline to potential disaster? And why should she have to prove that they are the experts in marriage intervention, anyway? Because she loves them? Yeah, probably. Because they really don’t mean any harm? That too. But when they decide her Mr. Right is T-Roy Bertrand, the butt budder salesman, does she really have to agree? And if she’s made up her mind, why does her heart refuse to listen?

    It will be fun, they said."Casey Halbach's life was perfectly adequate. Good friends, loving boyfriend, decent job: she had it all. So why did she feel like she was missing something? And was that something actually a part of her life she'd already given up?When Casey finds herself back at the stable where she learned to ride as a child, she impulsively decides a fresh riding lesson is exactly what she needs to liven up her life. She never could have expected just how lively her life was about to become.For anyone who has ever loved a horse, dreamed about their very own pony, or simply clock-watched their way through another boring day at the office, Grabbing Mane is our story. Testing the boundaries of who we think we are, adjusting to strange new realities, and (hopefully) bringing our partners along for the ride.

    You'll learn about aroma and balance, what to look for on wine labels, and how to find the best prices! When you Download This Book, you'll learn all about many Well Known White Grape Varieties: Chardonnay Riesling Sauvignon Blanc Pinot Gris/ Pinot Grigio Gewurztraminer Muscat/Moscato/Muscatel Verdejo Semillon Wine: Everything You Need to Know to Master the Wine Game also explains these Well Known Red Grape Varieties: Cabernet Sauvignon Merlot Syrah/Shiraz Tempranillo Pinot Noir Zinfandel Sangiovese Grenache/Garnacha You'll also learn what you really need to know about appellations such as Vins de France/Table wines and Vin de Pays/IGP. Wine: Everything You Need to Know to Master the Wine Game also has chapters on sparkling wines like champagne and fortified wines like sherry, port, and marsala. Hurry! Download Wine: Everything You Need to Know to Master the Wine Game right away! Just scroll to the top of the page and select the Buy Button. Download Your Copy TODAY!

    Following his dream of becoming a writer, he turns away from everything he knows, and enters adulthood embittered, angry, and resentful.As he struggles to make a name for himself, he is presented with the opportunity of a lifetime. Although it requires a betrayal of his principles as an artist, he resigns himself to what appears to be fate. The writer’s compromise brings money and recognition, but these are fleeting and he soon finds himself caught in a web of depression and financial hardship. Desperate and sinking quickly, the writer begins taking trips to Michigan’s Upper Peninsula, where he hopes to reconnect with his muse. During one of these excursions, he meets Nigel Moon, a grizzled fellow author nearing the end of his career. Moon gives the writer a second golden opportunity and the chance to prove himself in the face of personal doubts—but only if the writer is able to set his past aside.Equal parts witty and dark and wry and tragic, the text uses simplicity as its focus. Raw and honest, Becoming Moon is an unforgettable book about exorcising past demons and finding personal redemption.

    Though with his parents deceased since he was a boy, and with no way of uncovering who they were, finding a sense of family is more than a daunting task-it seems impossible. Until he goes to Louisiana's Cajun country, with hopes of finding a man who perhaps knew them. After enduring blistering heat, torment from mosquitoes, venturing into eerie, backwater swamps, and fending off alligators, snakes, and a few sinister locals, Sam finds what he had sought all of his life. He's also given a second chance, one to leave behind a pained past that he would rather forget. But finding what he wants most means that he'll eventually have to lose it.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.

    It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead· Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, substantial enough for lunch or supper, with snappy dressings· Breads and cookies, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

    Before its existence can be concealed, the object unearths itself and news of the discovery is leaked to the international media. As religious leaders strive to reconcile the artifactas existence with their faiths, and governments wrestle over its many secrets and how to exploit them, ordinary men and women around the world struggle to make sense of a perpetual onslaught of live and unfiltered news broadcasts about the object. When a survey team is sent in to examine and explore it, they discover that not only is the artifact still operational, but it is conscious and has been waiting for tens of millions of yearsa]

    Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

    Accidentally. On purpose.

    Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.

    Louis, Ladue. When the big front door opens at the French chateau style house, she comes face to face with the elusive and amazingly handsome billionaire Adam Pernoud, head of a family of seven brothers who lost their parents years earlier, and have no one but each other.From the time he lays eyes on Mae, Adam's head is turned. He, in typical male fashion doesn't quite know what to do about it. His brothers notice, and tease him mercilessly all while pursuing their passions: engineering and hockey. They love hockey so much, that in their very own frat boys' paradise, they built themselves a hockey rink on the back part of the estate. Mae walks into this world unawares, and works to organize their lives.The very first weekend of her employment with the Pernouds, Mae finds herself snowed in at the estate where she and Adam get to know each other. He explains his philosophy regarding being rich - with all that money comes a lot of responsibility - and she decides that his wealth is just too much for her, a hang-up from growing up under a domineering mother's thumb. Spooked, she withdraws, and Adam is left to figure out why. After a week, they have it out in the most important room in any American household - the kitchen.Then, as happens in the American midwest, a bolt of lightning splits a tree and almost kills Mae, driving her into Adam's arms and bed.

    The book explores key concepts and illustrates them through numerous figures, photographs, and tables.Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pates, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research & new product development.The book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipes.

    Nothing but secrets lie between us now.Twelve years ago, I shut the door on us. A second chance at love is off the table.Doesn't matter because after my recent heartbreak, I’m not interested in Dr. Sexy.KalebAfter losing my wife in a car crash a few years ago back home in Boston, I’ve found refuge in Culver Blue.Skyy’s haunted my dreams for years. She’s unlike any woman I’ve ever met.Grant it her attitude could use an adjustment.I’m just the man to tame that mouth and make her mine.

    Sarah Douglas is 23, beautiful, smart and about to marry the perfect guy. Level-headed, nice-looking, honest and intelligent, David du Bois is not only the son of her father's business partner, but the kind of man any mom would want their daughter to marry. Right? Or so she thought...until her mother gives her a mysterious "good luck" charm on the eve of her wedding, telling her that it's a family tradition and if she keeps it with her all night, she will know her heart's true desire. Sarah thinks it's all just a bunch of silly "Gypsy hocus pocus" but she soon discovers that a walk in the night air and an eerie bolt of lightning is all it takes to sweep her out of the world she knows and into the arms of Dominic du Barbaronne-the handsome blue-eyed leader of a band of Romanies in the year 1363.Dominic is everything Sarah has come to distrust in men...too good-looking, too sure of himself and way too passionate to ever be faithful to one woman. But stranded in the world of medieval France, with its lack of creature comfort and where women are treated as nothing more than chattel, Sarah finds she must place her trust in him to care for her basic needs and see to her protection until she can figure out a way home. Now if she could just figure out a way to stop feeling the things she is feeling for Dominic....and convince him that he must let her go despite the fact that he's as determined to keep her with him in the 14th century as she is to go back to her own time.When fate deals a hand that may separate them forever, Sarah soon finds she can no longer deny the searing white hot love that spans across time itself. The kind that only comes in that special time and place When Lightning Strikes.