Illustrations. 8-page full-color photo insert.

    On that Sunday morning, however, a blast in the 16th Street Baptist Church ripped through the exterior wall and claimed the lives of four girls. The church was the ideal target for segregationists, as it was the rallying place for Birmingham's African American community, Martin Luther King, Jr., using it as his ''headquarters'' when he was in town to further the cause of desegregation and equal rights. Rather than triggering paralyzing fear, the bombing was the definitive act that guaranteed passage of the landmark 1964 civil rights legislation. Birmingham Sunday centers on this fateful day and places it in historical context.Book Details: Format: Hardcover Publication Date: 2/1/2010 Pages: 48 Reading Level: Age 10 and Up

    Stewart's captivating missives from her homestead in Wyoming bring to full life the beauty, isolation, and joys of working the prairie.

    Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.

    The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!

    Examines the political history, military events, social impact, and long-term effects of the Vietnam War.

    Stop by stop, the perceptive young narrator tells her journey in poems, leaving behind the cotton fields and distant Blue Ridge mountains.Each leg of the trip brings new revelations as scenes out the window of folks working in fields give way to the Delaware River, the curtain that separates the colored car is removed, and glimpses of the freedom and opportunity the family hopes to find come into view. As they travel, Ruth Ellen reads from Narrative of the Life of Frederick Douglass, reflecting on how her journey mirrors her own-- until finally the train arrives at its last stop, New York's Penn Station, and the family heads out into a night filled with bright lights, glimmering stars, and new possiblity.James Ransome's mixed-media illustrations are full of bold color and texture, bringing Ruth Ellen's journey to life, from sprawling cotton fields to cramped train cars, the wary glances of other passengers and the dark forest through which Frederick Douglass traveled towards freedom. Overground Railroad is, as Lesa notes, a story "of people who were running from and running to at the same time," and it's a story that will stay with readers long after the final pages.A Junior Library Guild SelectionPraise for Lesa Cline-Ransome and James Ransome's Before She Was Harriet , a Coretta Scott King Honor Book and winner of the Christopher Award* "Ransome's lavishly detailed and expansive double-page spreads situate young readers in each time and place as the text takes them further into the past."--Kirkus Reviews, Starred Review* "a powerful reminder of how all children carry within them the potential for greatness."--Publishers Weekly, Starred Review

    Recipes to enjoy with friends and family during fine summer evenings and lazy weekends.

    Oldest brother John is forced to maturity when tragedy strikes his family. When his father and mother both die on the journey from their home in Missouri to a new home in Oregon, John Sager, only thirteen, continues as the leader of seven children. In spite of tremendous hardships they successfully complete the trek.

    Jackie worked at baseball. She worked hard. And before long Jackie could outplay anyone in her neighborhood—even the boys. She had one pitch—a wicked, dropping curve ball. But no seventeen-year-old girl could pitch against Babe Ruth and Lou Gehrig. It was unthinkable. Then on April 2, 1931, the New York Yankees stopped in Tennessee for an exhibition game against the Chattanooga Lookouts. And on that day Jackie Mitchell made baseball history. Marissa Moss tells a true story of determination and heroism, a gem of baseball history sure to inspire ballplayers of all ages. And C. F. Payne’s vibrant, glorious illustrations make the golden age of baseball come alive. Other awards include: Bill Martin Jr. Picture Book Award Nominee (KS) Black Eyed Susan Book Award Master List (MD) Capitol Choices List (DC) Chickadee Award Nominee (ME) Child Magazine's Guide to Top Books, Videos and Software of the Year Delaware Diamonds Award Program Master List Garden State Children's Book Award Nominee (NJ) Kansas State Reading Circle List Starred Primary Title Monarch Award Master List (IL) South Carolina Book Award Nominee Virginia Young Readers List WA Children’s Choice Picture Book Award Master List

    In Rob Neyer's Big Book of Baseball Legends, Neyer breathes new life into both classic and obscure stories throughout twentieth-century baseball—stories that, while engaging on their own, also tell us fascinating things about their main characters and about the sport's incredibly rich history. With his signature style, Rob gets to the heart of every anecdote, working through the particulars with careful research drawn from a variety of primary sources. For each story, he asks: Did this really happen? Did it happen, sort of? Or was the story simply the wild invention of someone's imagination? Among the scores of legends Neyer questions and investigates... -Did an errant Bob Feller pitch really destroy the career of a National League All-Star? -Did Greg Maddux mean to give up a long blast to Jeff Bagwell? -Was Fred Lynn the clutch player he thinks he was? -Did Tommy Lasorda have a direct line to God? -Did Negro Leaguer Gene Benson really knock Indians second baseman Johnny Berardino out of baseball and into General Hospital? -Did Billy Martin really outplay Jackie Robinson every time they met? -Oh, and what about Babe Ruth's “Called Shot”? Rob checks each story, separates the truths from the myths, and places their fascinating characters into the larger historical context. Filled with insider lore and Neyer's sharp wit and insights, this is an exciting addition to a superb series and an essential read for true fans of our national pastime.

    Illustrations by John Hendrix are full of hilarious wit and refined exuberance, and backmatter enriches the experience with short biographies, quotes by each president, and more.

    Discover the Homework Hoax, the Squirting Blister, the Movie Popcorn That Grabs You Back. Pull classic pranks on your siblings, like short-sheeting the bed. Freak out your friends with food pranks: a self-peeling banana, “misfortune” cookies, or ice cream that will make them scream (here’s a hint—it involves instant mashed potatoes). And there are perfect pranks to pull on your parents, including a scheme to “freeze” the family computer. The book includes recipes for fake bird poop, fake dog poop, fake vomit, and fake snot (regular, nosebleed, and wormy varieties). A complete prankster’s guide, Pranklopedia also provides a four-part lesson on how to pull the perfect prank and tells you what to do when pranks go bad: 1. Disappear for a while . . .

    But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change—but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick—pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro—no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

    She speaks with authority because she arrived there as a child in 1892, and with wide-eyed wonder saw the whole place turn to gold.With his divining rod, Mabel's father tapped gold ore on Beacon Hill but missed becoming a millionaire by selling his claim short. Nonetheless, life was rich for young Mabel in a booming town with points of interest like Poverty Gulch, the Continental Hotel, and a fantastic house called Finn's Folly; with characters around like the promoter Windy Joe and (seen from a distance) the madam Pearl De Vere; with something always going on, whether a celebration or a disastrous fire or train wreck or a no-nonsense miners' strike.Mabel Lee's book brings back a time and place with affection. The foreword is by Lowell Thomas, who was her pupil when she was a young schoolmarm in Cripple Creek.