It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:  • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks• Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.

    But that is only the beginning, let “The Perfect Pantry” reveal the advantages of food dehydration, canning, and food preservation with our guide of quick and easy steps. Don’t waste another minute reading multiple books about coconut oils, remedies, and food preservation, download this comprehensive collection today!

    In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his previous pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden’s entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again. With the help of thousands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn’t have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one third of the time. Move over, Slow...it’s time for Great Food Fast!

    If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers 101 easy recipes meant for just two people, including soups, stews, casseroles, desserts, and more. Slow Cooking for Two will save you time and money with simple and delicious meals that are flavorful without requiring hours of preparation. Slow Cooking for Two will give you all the tools you need to start enjoying slow cooking for two people, with: *101 easy slow cooker recipes specifically designed for 1½ and 2-quart slow cookers *Comforting Slow Cooking for Two recipes, including Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese, and Turtle Brownies *Easy one-pot meals, including Short Ribs with Polenta and Meat Loaf with Potatoes *Practical techniques for slow cooking for two, including shopping lists, and food preparation and storage tips Slow Cooking for Two will make it easy for you (and one more!) to enjoy delicious and hassle-free meals.

    And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian AwardTamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that.Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana

    With a nice variety of delicious 5-ingredient recipes, you can please everyone! 70 FIVE ingredient recipes! Delicious recipes for any occasion: Breakfast Side Dishes Entrees Desserts AND MORE! No More Complicated Recipes Every single one of these recipes has only five ingredients or less! You don't have to worry about complicated recipes with hard-to-follow instructions. All of these recipes are simple and easy to follow. The directions have been simplified so anyone can create delicious meals.You'll find just about every kind of recipe in this book: slow cooker and crockpot recipes, chicken recipes, beef recipes, breakfast, lunch, dinner, entrees, side dishes, desserts, and so much more. Recipes Found In This Cookbook: Blueberry Breakfast Bake Slow Cooker Maple Brown Sugar Oatmeal Artichoke Parmesan Bites Caesar Pasta Salad Strawberry Salsa Mango Salsa Corn Casserole Slow Cooker Roasted Veggies Rosemary Cloud Bread Mini Cheese Balls Chili Cheese Dip Buffalo Chicken Dip Cranberry Fluff Salad Fried Okra Crab Wontons Pot Stickers Broccoli Cheese Soup Quinoa Stuffed Peppers Honey Mustard Chicken Chicken Strips Barbeque Chicken Legs Simple Chicken Cordon Bleu Shredded BBQ Chicken Beef Burritos Buffalo Ranch Hot Wings Buffalo Chicken Taquitos Spicy Chicken Tortellini Soup Corn Dog Muffins Slow Cooker BBQ Chicken Slow Cooker Parmesan Chicken Slow Cooker White Chicken Chili Slow Cooker Meatballs Taco Cups Stromboli Lemon Chicken Baked Ziti Pork Chops, Potatoes, and Green Beans Spicy Chicken Tenders Breaded Lemon Chicken Spinach Parmesan Pasta Chicken Fingers Chicken Pesto Soup Chicken Pot Pie Buffalo Chicken Sliders Chicken Guacamole Taquitos Root Beer Pulled Pork Sandwiches Peanut Butter Mug Cake Strawberry Dole Whip Vanilla Ice Cream Ice Cream Cake Muddy Buddies Lemon Blondies Oreo Fudge No Bake Banana Blondies Slow Cooker Blueberry Cobbler Wedding Cookies Chess Squares Rocky Road Fudge Peanut Butter Ice Cream Caramel Coffee Ice Cream

     Inside, you’ll find detailed recipes and instructions for all sorts of handmade recipe in a jar gifts, including • Cookie Mixes • Snack Mixes • Soup Mixes • Sauces • Seasoning Blends • Bath Salts and Body Scrubs We’ve got everything you need to know to create these quick and easy treats. Let’s get started!