The Last Pre-Raphaelite: Edward Burne-Jones and the Victorian Imagination


Fiona MacCarthy - 2011
    The angels on our Christmas cards, the stained glass in our churches, the great paintings in our galleries - Edward Burne-Jones's work is all around us. The most admired British artist of his generation, he was a leading figure with Oscar Wilde in the aesthetic movement of the 1880s, inventing what became a widespread 'Burne-Jones look'. The bridge between Victorian and modern art, he influenced not just his immediate circle but artists such as Klimt and Picasso. In this gripping book Fiona MacCarthy explores and re-evaluates his art and life - his battle against vicious public hostility, the romantic susceptibility to female beauty that would inspire his art and ruin his marriage, his ill health and depressive sensibility, the devastating rift with his great friend and collaborator William Morris as their views on art and politics diverged. With new research and fresh historical perspective, The Last Pre-Raphaelite tells the extraordinary, dramatic story of Burne-Jones as an artist, a key figure in Victorian society and a peculiarly captivating man.

Born to Rule: Five Reigning Consorts, Granddaughters of Queen Victoria


Julia P. Gelardi - 2005
    Julia Gelardi's Born to Rule is the powerful epic story of five royal granddaughters of Queen Victoria, who reigned over the end of their empires, the destruction of their families, and the tumult of the twentieth centuryHere are the stories of Alexandra, whose faith in Rasputin and tragic end have become the stuff of legend; Marie, the flamboyant and eccentric queen who battled her way through a life of intrigues and was also the mother of two Balkan queens and of the scandalous Carol II of Romania; Victoria Eugenie, Spain's very English queen who, like Alexandra, introduced hemophilia into her husband's family---with devastating consequences for her marriage; Maud, King Edward VII's daughter, who was independent Norway's reluctant queen; and Sophie, Kaiser Wilhelm II's much maligned sister, daughter of an emperor and herself the mother of no less than three kings and a queen, who ended her days in bitter exile.Using never before published letters, memoirs, diplomatic documents, secondary sources, and interviews with descendents of the subjects, Julia Gelardi's Born to Rule is an astonishing and memorable work of popular history.

The Disinherited: A Story of Family, Love and Betrayal


Robert Sackville-West - 2014
    It was only when the identity of the couple was revealed in the English press a fortnight later that the full story emerged. The man, Henry Sackville-West, had shot himself minutes after the death of his wife from cancer; but Henry's suicidal despair had been driven equally by the failure of his claim to be the legitimate son of Lord Sackville and heir to Knole. The Disinherited reveals the secrets and lies at the heart of an English dynasty, unravelling the parallel lives of Henri's four illegitimate siblings: in particular his older sister, Victoria, who on becoming Lady Sackville and mistress of Knole, by marriage, consigned her brothers and sisters to lives of poverty and disappointment.

Lost and Found


Chloë Rayban - 2015
     She is sent over from England to sell the house as quickly as possible. But when she gets there something about the place enchants Julia. For although La Mulatière is decrepit, enormous and unmanageable, it is a house with a hundred stories, and all of them are begging Julia to uncover them. Her father’s legacy turns out to be a blessing in disguise. Julia finds herself falling in love with the house, the villagers – and perhaps even her brooding, surly neighbour, Jacques. Even as she is drawn to Jacques she is warned away from him by those who think they know him better. And unresolved issues with her ex, Oliver, might wreak havoc on her idyllic hideaway… La Mulatière begins to yield its secrets one by one, and Julia pieces together the past even as she tries to fathom her own future. Tales of the house in the Revolution, of its aristocracy flung from riches to abject poverty, and of a mysterious and scandalous noblewoman, all come to light. But the echoes from the past will not be silent in the present, and Julia slowly begins to realise that her prying might have serious consequences for her own future… Is La Mulatière the cure for Julia’s heartbreak...or will the past ruin what might be her last chance of happiness? ‘Lost and Found’ is a beautiful, evocative romance rich with the history of France. Praise for Chloe Rayban: ‘A perfect blend of romance and self-discovery’ - Holy Kinsella, bestselling author of 'Uptown Girl' Chloe Rayban is the bestselling author of 13 books for teenagers, including Wild Child (Random House). She has been shortlisted for the Guardian Children's Fiction Prize twice and the Carnegie Medal. Her books have been translated into many different languages and are sold all over the world. She lives in London and France. 'Lost and Found' is her first adult novel. Endeavour Press is the UK's leading independent publisher of digital books.

Taste: The Story of Britain Through Its Cooking


Kate Colquhoun - 2007
    It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.

Dear Olivia: An Italian Journey of Love and Courage


Mary Contini - 2014
    Sharing some of the recipes that they brought over, the tomatoes, the garlic, the sausage, the wine, this is a mouthwatering memoir of family and food. It is also a brilliant evocation of life between the wars, a triumphant story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.

The Bismarck Episode


Russell Grenfell - 1948
    British morale was low. The sinking of the Bismarck was a matter of life and death. But before the British could engage her, they had to find her. The British Admiralty received a report that two large German warships had been seen steaming northward through the Kattegat, between Denmark and Sweden. Six days later the shattered hulk of the Bismarck turned bottom up and disappeared beneath the waves a few hundred miles from Brest. In those six days an awe-inspiring drama played itself out. The history of this terrible chase is a story of ups and downs, hopes and anxieties, bitter disappointment and miraculous recovery — a marvellous picture of naval action. In addition the battle is illuminated by comments on strategy and tactics that every reader can appreciate. Praise for Russell Grenfell: "Captain Grenfell has both the background and literary ability to bring the whole dramatic story brilliantly alive" - San Francisco Chronicle "A remarkably lucid account" - Time Magazine "Thoroughly rewarding" - New York Times "Full of dramatic interest" - Times Literary Supplement Russell Grenfell (1892-1954) was promoted to Lieutenant a few years after he first went to sea. Having served on battleships, he was appointed to command destroyers. Prior to his retirement, he served as senior commander at the Royal Naval Staff College in Greenwich. Grenfell authored many naval books, including Main Fleet to Singapore, Nelson the Sailor and Unconditional Hatred.

Scotland with a Stranger


Ninya - 2020
    One day, she received a message from a stranger. This woman offered to lead her on a self-healing trip hiking through the Scottish highlands.It seemed like a sign—a big sister sent when she needed one most.In this sometimes hilarious, sometimes terrifying, but always inspiring memoir, an introverted pollyanna is paired up with her polar opposite—a steamrolling, abrasive female with completely unorthodox healing methods. As they barrel through the winding one lane roads in a tiny rental car stopping to hike at breathtaking mountains and glens, an outrageous series of events forces Ninya to reclaim her power and find the strength to heal herself in one of the most beautiful places on earth.Readers of “Eat, Pray, Love” and “Wild” will love this memoir.

Victoria and Albert


Richard Hough - 1996
    Acclaimed biographer Richard Hough examines Victoria's letters and diaries to skillfully bring to life the most famous marriage of the era.

Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer


Ben Mims - 2018
    The high-powered convection heating translates to faster cook times, and with so little oil, you'll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as buffalo wings, coconut shrimp, shoestring fries, stuffed blooming onions with lemon aioli, and spiced sweet potato wedges with garlic yogurt dip. You'll also find deliciously unexpected ways to put your air fryer to use in recipes such as golden bread crumb-crusted cider-brined pork chops, crispy air-fried rice, and beautifully bronzed whole heads of cauliflower. An air fryer is also incredibly versatile: with its powerful convection heating, it can bake, roast, and steam at superfast speeds, so in addition to craveworthy "fried" foods, you'll find recipes for roasted meats, breads, pizzas, and even desserts and sweet baked goods--you may never turn your oven on again. With recipes that are creative, fast, and foolproof, and essential tips and techniques to maximize your air fryer's capabilities, Air Fry Every Day is the best reason why you should add this tool to your arsenal of kitchen gadgets.

Mind Your Manors: Tried-and-True British Household Cleaning Tips


Lucy Lethbridge - 2016
    Through her meticulous research on servants, Lucy Lethbridge gleaned much knowledge about how these homes were made to gleam over almost two centuries, from the Victorian through the Edwardian years and beyond. The majority of household tasks were done with basic ingredients like lemon juice, white vinegar, and bicarbonate of soda, which feel very modern in their display of frugality and ecological soundness. Tea leaves were used to freshen up rugs and stewed rhubarb to remove rust stains. Here, Lethbridge reveals these old-fashioned and almost-forgotten techniques that made British households sparkle before the use of complicated contraptions and a spray for every surface. A treasury of advice from servants’ memoirs and housekeeping guides, and illustrated with charming art from period advertising and domestic classics, Mind Your Manors is the perfect book for all those who want to put time-tested cleaning methods to work.

Jamestown


Marshall William Fishwick - 2017
    They would establish a British colony, find gold, and discover a water route to Asia. But what awaited them was far different - fire, hunger, sickness, death, even cannibalism. Here, from the noted historian Marshall W. Fishwick, is the dramatic story of Jamestown and the struggle of its leader, Captain John Smith, who, with the help of Pocahontas, daughter of the Algonquian chief Powhatan, succeeded against all odds.

The Maul and the Pear Tree


P.D. James - 1971
    Days later, a pub owner, his wife, and a servant were similarly killed. No motive was found.P.D. James, collaborating with a former colleageue, police historian T.A Critchely, re-creates this infamous crime. Containing all the complex characters and outstanding detective work we've come to associate with James's novels - as well as a London so real we are immersed in its rich textures and menacing shadows - The Maul and the Pear Tree is an irresistible tale of suspense. As James and Critcheley scour old records for clues overlooked by the city police force, they prove the wrong man was arrested. Then they name the killer who went free.

Sovereign Ladies: The Six Reigning Queens of England


Maureen Waller - 2006
    "In the last millennium there have been only six English female sovereigns: Mary I and Elizabeth I, Mary II and Anne, Victoria and Elizabeth II, who celebrated her eightieth birthday in 2006. With the exception of Mary I, they are among England's most successful monarchs. Without Mary II and Anne, the Glorious Revolution of 1688 might not have taken place. Elizabeth I and Victoria each gave their name to an age, presiding over long periods when the country made significant progress in the growth of empire, prestige, and power. All of them have far-reaching legacies. Each faced personal sacrifices and emotional dilemmas in her pursuit of political power. How to overcome the problem of being a female ruler when the sex was considered inferior? Does a queen take a husband and, if so, how does she reconcile the reversal of the natural order, according to which the man should be the master? A queen's first duty is to provide an heir to the throne, but at what cost? In this richly compelling narrative, Maureen Waller delves into the intimate lives of England's queens regnant in delicious detail, assessing their achievements from a female perspective.

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels


Anne Chotzinoff Grossman - 1997
    Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and written in prose nearly as funny as O'Brian's own."—Publishers Weekly "A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone."—San Jose Mercury News