Book picks similar to
Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham
history
british-history
non-fiction
18th-century
How to be a Brit: How to be an Alien, How to be Inimitable, How to be Decadent
George Mikes - 1986
The first of these came out in 1946: the ever famous "How to be an Alien." Later he enlarges the picture with "How to be inimitable" and "How to be Decadent." All three books were illustrated by the master of the cartoonists' art, the late Nicolas Bentley. Here they are, all in one volume, which will make life much easier for today's would-be Brits than it was for those who pervaded them. It is said that a few of the latter actually failed to become indistinguishable from the genuine British article because they found it too tiresome to seek out three separate books: a misfortune that need never again occur to anyone.
Carbs & Cals: Count Your Carbs & Calories with Over 1,700 Food & Drink Photos!
Chris Cheyette - 2013
Carbs Cals
London Lore: The Legends and Traditions of the World's Most Vibrant City
Steve Roud - 2008
In the process, it shows how the story of Dick Whittington and his cat has connections with the ancient Middle East, explains why lions rather than ravens at the Tower of London were once felt to be inextricably bound up with the city’s fate, and pinpoints precisely where the story of Sweeney Todd, the demon barber of Fleet Street, was first recorded. Exploring everything from local superstitions, to ghost stories, to annual customs, this is an enchanting guide to the ancient legends and deep-rooted beliefs that can be found the length and breadth of the city.
Gimson's Prime Ministers: Brief Lives From Walpole to May
Andrew Gimson - 2018
With Gimson’s wonderful prose once again complemented by Martin Rowson’s inimitable illustrations, this lively and entertaining aide-memoire and work of satirical genius brings our parliamentary history to life as never before.
Armchair Nation: An Intimate History of Britain in Front of the TV
Joe Moran - 2013
It's a good question: since its beginnings during WW2, television has assumed a central role in our houses and our lives, just as satellite dishes and aerials have become features of urban skylines. Television (or 'the idiot's lantern', depending on your feelings about it) has created controversy, brought coronations and World Cups into living rooms, allowed us access to 24hr news and media and provided a thousand conversation starters. As shows come and go in popularity, the history of television shows us how our society has changed.Armchair Nation reveals the fascinating, lyrical and sometimes surprising history of telly, from the first demonstration of television by John Logie Baird (in Selfridges) to the fear and excitement that greeted its arrival in households (some viewers worried it might control their thoughts), the controversies of Mary Whitehouse's 'Clean Up TV' campaign and what JG Ballard thought about Big Brother.Via trips down memory lane with Morecambe and Wise, Richard Dimbleby, David Frost, Blue Peter and Coronation Street, you can flick between fascinating nuggets from the strange side of TV: what happened after a chimpanzee called 'Fred J. Muggs' interrupted American footage of the Queen's wedding, and why aliens might be tuning in to The Benny Hill Show.As Alfred Hitchcock said: 'The invention of television can be compared to the introduction of indoor plumbing. Fundamentally it brought no change in the public's habits. It simply eliminated the necessity of leaving the house.
The Unfinished Revolution: How the Modernisers Saved the Labour Party
Philip Gould - 1998
Blair's majority was the culmination of a long struggle to modernize the party, and the politics of his country. Philip Gould is a political strategist and polling adviser who has worked with the Labour leadership since the 1980s. In this book he describes its rise and explains how the transformation was achieved, at the same time exploring the changed political climate in Britain.
The Lost Colony and Hatteras Island
Scott Dawson - 2020
When they left Roanoke Island, where did they go? What is the meaning of the mysterious word Croatoan? In the sixteenth century, Croatoan was the name of an island to the south now known as Hatteras. Scholars have long considered the island as one of the colonists' possible destinations, but only recently has anyone set out to prove it. Archaeologists from the University of Bristol, working with local residents through the Croatoan Archaeological Society, have uncovered tantalizing clues to the fate of the colony.Hatteras native and amateur archaeologist Scott Dawson compiles what scholars know about the Lost Colony along with what scholars have found beneath the soil of Hatteras.
The London Monster: A Sanguinary Tale
Jan Bondeson - 2000
Indeed. A century before Jack the Ripper haunted the streets of London, another predator held sway: a "vulgar-looking man" who slashed at female pedestrians with a knife while uttering profanities with a "tremulous eagerness" -- over fifty victims during a two-year crime spree. The city was gripped with fear, outrage, and "Monster mania." The latter was abetted by a -- reward and by the circulation of bawdy prints that capitalized on the Monster's tendency to slash his victims' buttocks. Armed vigilantes roamed the streets, and fashionable ladies dared not walk outdoors without first strategically placing cooking pots under their dresses. Finally, in June 1790, one Rhynwick Williams was arrested. After two long and ludicrous trials (at one of which he was defended energetically by the eccentric Irish poet Theophilus Swift), Williams was convicted. Was he guilty? Or just unlucky enough to fall into the hands of authorities when they needed someone to pay? Drawing on contemporary evidence and reinterpreting Monster mania in the light of historical and modern instances of mass hysteria, Jan Bondeson recounts with dry wit a tale that occupies a unique place in criminal history and imagination.
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Adrian Miller - 2013
Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Churchill and the Avoidable War: Could World War II Have Been Prevented?
Richard M. Langworth - 2015
Churchill, 1948: World War II was the defining event of our age—the climactic clash between liberty and tyranny. It led to revolutions, the demise of empires, a protracted Cold War, and religious strife still not ended. Yet Churchill maintained that it was all avoidable. Here is a transformative view of Churchill’s theories, prescriptions, actions, and the degree to which he pursued them in the decade before the war. It shows that he was both right and wrong: right that Hitler could have been stopped; wrong that he did all he could to stop him. It is based on what really happened—evidence that has been “hiding in public” for many years, thoroughly referenced in Churchill’s words and those of his contemporaries. Richard M. Langworth began his Churchill work in 1968 when he organized the Churchill Study Unit, which later became the Churchill Centre. He served as its president and board chairman and was editor of its journal Finest Hour from 1982 to 2014. In November 2014, he was appointed senior fellow for Hillsdale College’s Churchill Project. Mr. Langworth published the first American edition of Churchill’s India, is the author of A Connoisseur’s Guide to the Books of Sir Winston Churchill, and is the editor of Churchill by Himself, The Definitive Wit of Winston Churchill, The Patriot’s Churchill, All Will Be Well: Good Advice from Winston Churchill, and Churchill in His Own Words. His next book is Winston Churchill, Urban Myths and Reality. In 1998, Richard Langworth was appointed a Commander of the Most Excellent Order of the British Empire by HM The Queen “for services to Anglo-American understanding and the memory of Sir Winston Churchill.”
Vanderbilt's Biltmore
Robert Wernick - 2012
But ambition quickly took wing. The house swelled to 225 rooms and became - until 2012 when it was topped by the home of a billionaire in Mumbai, India – the world’s largest residence ever built for a private citizen. Here’s the story of the house that Vanderbilt built - from the gardens by Frederick Law Olmsted to the John Singer Sargent portraits that adorn its walls.
1759: The Year Britain Became Master of the World
Frank McLynn - 2003
Called the "Year of Victories," 1759 was the fourth year of the Seven Years, or the French-and-Indian War and defeat of the French paved the way for the global hegemony of the English language. Guiding us through England's conquests (and often extremely narrow victories), Frank McLynn (Wagons West) brilliantly interweaves primary sources, ranging from material in the Vatican archives to oral histories of Native Americans. In a stunning chronicle of a pivotal year in world history, he controversially concludes that the birth of the great British Empire was more a result of luck than of rigorous planning.
Square Meals: America's Favorite Comfort Cookbook
Jane Stern - 1984
150 photos.
Ice Cream: A Global History
Laura B. Weiss - 2011
Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations.Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Henry VIII's Health in a Nutshell
Kyra Cornelius Kramer - 2015
Tudor histories are rife with "facts" about Henry VIII's life and health, but as a medical anthropologist, Kyra Kramer, author of Blood Will Tell, has learned one should never take those "facts" at face value. In Henry VIII's Health in a Nutshell, Kramer highlights the various health issues that Henry suffered throughout his life and proposes a few new theories for their causes, based on modern medical findings. Known for her readability and excellent grasp of the intricacies of modern medical diagnostics, Kyra Kramer gives the reader a new understanding of Henry VIII's health difficulties, and provides new insights into their possible causes.