She finds life within the palace gates is not as full of ease and elegance as she had imagined. Faced with a test of conscience, Cecile shows that behaving in a noble matter has little to do with one's place at birth.

    In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

    Once you've met Amos and read his account, you'll never think of Ben Franklin-or American history-quite the same way.Explore this historical time period even further in this new edition of award-winning author Robert Lawson's classic tale, with additional bonus material, including a map of Ben Franklin's travels! Did you ever wonder where inventors get their ideas? Benjamin Franklin was one of the most famous inventors in American history, and according to this amusing book, he got most of his ideas--the good ones at any rate--from a mouse! Funny, interesting and wise, Ben and Me is a classic American story that has been read by generations of young people. Once you've met Amos the mouse, you'll always remember Benjamin Franklin a little differently than the history books do.

    Rebecca is enchanted by the lush landscape of ferns and waterfalls, the exotic orchids, and the gardener's beautiful wife. Yet everything Rebecca does there turns out wrong. Someone seems determined to damage the garden--and to cast suspicion on her and Ana. Can Rebecca find the real culprit before the girls are banished from the garden for good?

    Londonia, journeying across the Atlantic Ocean to England. This beautiful interactive journal-style book features historical photographs and eight pull-out souvenirs from her trip, including a map of the ship, a telegram, and a mask from the Captain's Ball. Girls can use the Morse Code card to decode secret messages from Samantha!

    Mandie's move into a neighbor family's home, when her mother remarries, does not soften her grief. Her only comfort is the promise from her father's faithful Cherokee friend, Uncle Ned, to watch out for her and be a friend. Will Mandie be able to escape her new and nearly intolerable home situation? Will she find her long-lost family? Will the mysterious key unlock the door to the secret tunnel and her own family's history?For children 8-13, mystery adventures set in the North Carolina backwoods at the turn of the century.

    In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

    Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

    A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.

    It was not until Robin's father found a permanent job at the McCurdy ranch, after three years as a migrant worker, that Robin had a place to wander to. As time went by the Velvet Room became more and more of a haven for her — a place to read and dream, a place to bury one's fears and doubts, a place to count on. The Velvet Room, first published in 1965, was a Junior Library Guild selection, and part of Scholastic Books' Arrow Book Club.

    A gift like no other for fans of the series, old or new.

    She's a fourth-grader who lives with her loving parents in a busy and largely Hispanic neighborhood in the heart of Chicago. Marisol goes to school (where she is a Two-Square champion) takes care of her cat, plays with the kids in her neighborhood, and takes dance lessons. Ballet folkl--rico (Mexican folkdance) is her favorite type of dance--and where she really shines--but she's been exposed to some jazz and a little tap. She's also taking ballet, but she's new to it and a little impatient with its rigors. Her attitude towards ballet changes only slightly when she meets a wonderful new neighbor. Miss Mendoza is a former Rockette who gently reminds Marisol that ballet is worth working hard at, because it's the basis for all serious dance. The upsetting news that her family is moving out to the suburbs is made worse when Marisol learns that the dance studio in her new neighborhood has closed. No tap, no ballet folkl--rico--not even ballet. She may have to take karate lessons! Instead, with the help of new friends, resourceful Marisol finds a way to keep dancing.

    He was the one who heard about the downed submarine. He was the one who thought we should check it out. And everyone knows that if Marco's up to a challenge, I'm definitely there.Everything was going fine. Until the explosion. An explosion that blows us millions of years back in time. Back to the age of dinosaurs. Now Tobias, Cassie, Marco, Ax, Jake and I are fighting for our lives with every step we take. But that's not our biggest problem. Our biggest problem is we have no idea how to get back to our own time. . . .

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    Recently, however, this friendship has been threatened by violence against the Indians. Then, Catharine and her brother are taken captive by the Lenape in retaliation. At first, Catharine is afraid of her captors. But when a handsome brave begins to teach her about the ways of the Lenape, she comes to see that all people share the same joys, hopes, and fears. Osborne crafts a thrilling story of romance and danger and remarkable courage.