Peer into the lives of four people from the village of Bethany—a harlot, a mistress, a beggar, and a leper—as their worlds interweave and collide. Throughout similar circumstances, they each have unique and personal encounters with Jesus. Along the way, they learn what it means to experience authentic relationships, genuine community, and true faith. These emotionally charged stories reveal people who struggle with the same kinds of life issues that we all encounter today—feelings of loneliness, guilt, inadequacy, betrayal, and despair. Yet their interactions with Jesus bring profound changes to the way that they view their world, each other, and themselves. These four tales use the creative gift of imagination to explore what each of these men and women might have been thinking and feeling, while remaining true to the biblical accounts and consistent with life in first century Israel. So come on a journey that will challenge you, inspire you, and like these characters from Bethany, leave you forever changed.

    Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that—opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food. This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more. In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.