He had discovered a humpback whale tangled in hundreds of yards of crab-trap lines, struggling to stay at the surface to breathe. A team of volunteers answered the call, and four divers risked their lives to rescue the enormous animal. What followed was a rare and remarkable demonstration of animal behavior. This celebrated story, beautifully depicted in Jennifer O'Connell's mesmerizing paintings, will make you wonder about animal emotions and the unique connections we can have with animals, even whales.

    From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

    From its opening pages, the book suggests that we are intimately connected to the natural world; it compares the way we learn to speak to the way baby birds learn to sing, and the growth of human bodies to the growth of forests. Award-winning author Elin Kelsey — along with a number of concerned parents and educators around the world — believes children are losing touch with nature. This innovative picture book aims to reintroduce children to their innate relationship with the world around them by sharing many of the surprising ways that we are all connected to the natural world.Grounded in current science, this extraordinary picture book provides opportunities for children to use their imaginations and wonder about some big ideas. Soyeon Kim’s incredible diorama art enhances the poetic text, and her creative process is explored in full on the reverse side of the book’s jacket, which features comments from the artist. Young readers will want to pore over each page of this book, exploring the detailed artwork and pondering the message of the text, excited to find out just how connected to the Earth they really are.

    But years later when she returns home, she is shocked to see whole forests being cut down, and she knows that soon all the trees will be destroyed. So Wangari decides to do something—and starts by planting nine seedlings in her own backyard. And as they grow, so do her plans. . . .         This true story of Wangari Maathai, environmentalist and winner of the Nobel Peace Prize, is a shining example of how one woman’s passion, vision, and determination inspired great change.         Includes an author’s note.This book was printed on 100% recycled paper with 50% postconsumer waste.

    Did you know that dolphins find their dinners by using sound to track down the location of their prey?Did you know that baby dolphins are born tail-first?Did you know that each dolphin has a unique whistle (like human fingerprints) that makes them recognizable to other dolphins?Discover these facts and more in The Truth About Dolphins, a new addition to the popular series that combines raucous amounts of humor with a surprising amount of information on beloved animal friends.

    The contents include: Just One Step Beyond Cooking; Fruits, Juices and Tomatoes; Jams, Jellies and Fruit Spread; Chutneys, Pickles and Relishes; Meats, Seafood and Vegetables; Low Sugar and Low Salt Recipes; Sweet and Savory Condiments, Gourmet Spreads and Salsas; Spreads, Meats, Vegetables and Prepared Foods; Fruit Leathers, Jerky and Rubs; From Harvest to Preserving.

    The final spread will open up into a gatefold showing a photograph of the full Titanosaur skeleton on display at the museum. Chock-full of back matter like a glossary and extra information and photographs from the dig, and an inside jacket poster of the Titanosaur, kids of all ages will devour this book.

    This is because almost 70 percent of Earth's surface is covered with water. Earth is the only planet with liquid water --- and therefore the only planet that can support life. All water is connected. Every raindrop, lake, underground river and glacier is part of a single global well. Water has the power to change everything --- a single splash can sprout a seed, quench a thirst, provide a habitat, generate energy and sustain life. How we treat the water in the well will affect every species on the planet, now and for years to come. One Well shows how every one of us has the power to conserve and protect our global well. One Well is part of CitizenKid: A collection of books that inform children about the world and inspire them to be better global citizens.

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    . .Elizabeth Rusch explores volcanoes in their entirety, explaining how they’re not all as bad as they’re made out to be. Using examples of real volcanoes from around the world, Rusch explains how some volcanoes create new land, mountains, and islands where none existed before, and how the ash helps farmers fertilize their fields. Simple, straight-forward prose provides readers with the basics, while a secondary layer of text delves deeper into the science of volcanoes. Susan Swan’s bright and explosive mixed-media illustrations perfectly complement the subject matter—they depict volcanoes in all their destructive and creative glory.Complete with a glossary and list of further resources, VOLCANO RISING is a unique look at a fierce, yet valuable, scientific process.

    Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature.This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation.Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens.The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health.“Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market

    These gorgeously illustrated graphic novels offer wildly entertaining views of their subjects. Whether you're a fourth grader doing a natural science unit at school or a thirty-year-old with a secret passion for airplanes, these books are for you!This volume: in Coral Reefs, we learn all about these tiny, adorable sea animals! This absorbing look at ocean science covers the biology of coral reefs as well as their ecological importance. Nonfiction comics genius Maris Wicks brings to bear her signature combination of hardcore cuteness and in-depth science.

    It features over 100 delectable recipes for cakes, brownies, cookies, and more that all can all be made in only five minutes! Jennifer Lee guides you through your cake favorites like funfetti, peanut butter, and dark chocolate! Trying to eat better? Make it skinny with tons of featured recipes that are less than 300 calories. Only have a few ingredients lying around? Try a recipe in the chapter dedicated to mug cakes containing four ingredients or less! Every recipe is simple, fast, and fool-proof. Mix your ingredients right into your favorite mug for next to no clean up. 5-Minute Mug Cakes is exactly what you need to have a warm, homemade dessert in no time!