And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.

    Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:Background—the history, development, and scientific basis of the techniqueGetting started—composting with commercially available products or homemade systemsMaking your own—system plans and bokashi bran recipes using common materials and locally sourced ingredientsGrowing—improving your soil with fermented compost and bokashi "juice"This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

    Using photography as well as the author's own illustrations, Explore Your Nature invites readers to start at home, using all of their senses to notice the colors, sounds, smells, and textures of the trees, plants, animals, birds, insects, clouds, and other features that can be observed right outside their doorstep, no matter where they live. Prompts range from suggestions to note one daily exceptional nature image to learning to identify cloud types and the weather they bring, or creating a record of nature spottings on daily walks with the dog.

    Falker, The Art of Miss Chew, and Mr. Wayne’s Masterpiece, this book celebrates a teacher who inspired a young Patricia Polacco to become the writer and storyteller she is today. Trisha is nervous about being chosen for Miss Keller’s writing class. “Killer Keller” demands that her students dazzle her with their writing, and rumor has it that she has never given an A. The rumors turn out to be all too true—there’s just no pleasing Miss Keller. Then an unexpected loss leaves Trisha heartbroken. Thoughts of teachers and grades forgotten, she pours out her soul in a personal narrative. And when Miss Keller reads it, she tells Trisha, “You’ve given your words wings.”

    As a young ornithology instructor at the Hog Island Audubon Camp, Dr. Stephen W. Kress learned that puffins had nested on nearby islands until extirpated by hunters in the late 1800s. To right this environmental wrong, he resolved to bring puffins back to one such island—Eastern Egg Rock. Yet bringing the plan to reality meant convincing skeptics, finding resources, and inventing restoration methods at a time when many believed in “letting nature take its course.” Today, Project Puffin has restored more than 1,000 puffin pairs to three Maine islands. But even more exciting, techniques developed during the project have helped to restore rare and endangered seabirds worldwide. Further, reestablished puffins now serve as a window into the effects of global warming. The success of Dr. Kress’s project offers hope that people can restore lost wildlife populations and the habitats that support them. The need for such inspiration has never been greater.

    They're reptiles, they have an awful lot of teeth, and they're pretty scary -- at least, the big ones are! They're not very fussy about what they eat, and when it comes to hunting down dinner, crocodiles are very determined . . . and very cunning. But there's more to crocodiles than just their appetites. They love to nap on warm sandbanks and cool off in calm waters, and crocodile mothers are very gentle with their babies. This fascinating look at one of Earth's most infamous creatures is full of information for amateur scientists, with back matter that includes an index, notes on species, and suggestions for further reading.

    Packs shows how togetherness and teamwork help many creatures thrive.Groups, packs, herds of millions, and more–our world teems with animals on land, air, and sea.  Packs is an inspiring celebration of how togetherness helps many creatures thrive, in both nonhuman and human communities.   Hannah Salyer’s stunning selection reminds us that teamwork is universal, there is brilliance in biodiversity, and there is strength in numbers. Includes an author’s note encouraging community engagement and activism, as well as a fun visual index of the animals featured.

    William began to explore science books in his village library, looking for a solution. There, he came up with the idea that would change his family's life forever: he could build a windmill. Made out of scrap metal and old bicycle parts, William's windmill brought electricity to his home and helped his family pump the water they needed to farm the land. Retold for a younger audience, this exciting memoir shows how, even in a desperate situation, one boy's brilliant idea can light up the world. Complete with photographs, illustrations, and an epilogue that will bring readers up to date on William's story, this is the perfect edition to read and share with the whole family.

    But scientists started to challenge that idea and in 1859 Charles Darwin, a naturalist and biologist, wrote a famous book called On the Origin of Species that revolutionised the way that we have understood evolution ever since.Now molecular biologist and illustrator Sabina Radeva has recreated Darwin's most famous work as a beautifully illustrated book. The stunning pictures bring the theory of evolution to life for young readers, and anyone who wants to learn about evolution.Pulling together Darwin's observations from his travels around the world and his ground-breaking explanation of how species form, develop, and change over hundreds of thousands of years, On The Origin of Species is as relevant and important now as it ever was.A very important project, most beautifully realised. Sabina Radeva's thoughtful text and gorgeous pictures together tell the story of On The Origin of Species, and of Evolution itself, with clarity, humour and great charm. - Emma Darwin An entrancing picture-book retelling of Darwin's on the Origin of Species ... filled with informative, beautifully designed diagrams and maps. - The Guardian

    Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person.Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes.With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry.Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen.I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include:* Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

    Newbery Honor Book author Jim Murphy orchestrates with fact, science, technology, and sociology the testimony of survivors and victims to tell the harrowing story of the phenomenal blizzard that crippled New York City in March, 1888.

    It was a cartoon that appeared for many years in daily newspapers and was loved by millions. (And was confusing to millions more.) But one day he stopped.Gary went into hiding. He made a couple short films. He played his guitar. He threw sticks for his dogs. They threw some back.Yet Gary was restless. He couldn't sleep nights. Something haunted him. (Besides Gramps.) Something that would return him to his roots in biology, drawing and dementia--a tale called There's a Hair in My Dirt! A Worm's Story.It begins a few inches underground, when a young worm, during a typical family dinner, discovers there's a hair in his plate of dirt. He becomes rather upset, not just about his tainted meal but about his entire miserable, wormy life. This, in turn, spurs his father to tell him a story--a story to inspire the children of invertebrates everywhere.And so Father Worm describes the saga of a fair young maiden and her adventuresome stroll through her favorite forest, a perambulator's paradise. It is a journey filled with mystery and magic. Or so she thinks.Which is all we'll say for now.What exactly does the maiden encounter?Does Son Worm learn a lesson?More important, does he eat his plate of fresh dirt?Well, you'll have to read to find out, but let's just say the answers are right under your feet.Written and illustrated in a children's storybook style, There's a Hair in My Dirt! A Worm's Story is a twisted take on the difference between our idealized view of Nature and the sometimes cold, hard reality of life for the birds and the bees and the worms (not to mention our own species).Told with his trademark off-kilter humor, this first original non--Far Side book is the unique work of a comic master.Now Larson can finally sleep at night.Question is, will you?(from the back cover)

    Pip. Pip. PokingA hole. Cracking. Cracking. OutPecks the white owlet.Watch as a pair of great horned owlets peep and squeak in their feathered nest. Mama and Papa hunt for food and fend off predators while the chicks grow strong enough to hop and flap between the branches of their tree, then leap and fly away, ready to explore the wild world around them.In this thrilling nonfiction picture book, a combination of haiku and dazzling illustration shows readers the fierce majesty of one of North America's most ubiquitous wild animals.

    A world-renowned scientist and freshwater expert, Gleick is a MacArthur Foundation "genius," and according to the BBC, an environmental visionary. And he drinks from the tap. Why don’t the rest of us?   Bottled and Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last one hundred years—and why we are poorer for it. It’s a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than thirty billion bottles a year and tens of billions of dollars of sales.   Are there legitimate reasons to buy all those bottles? With a scientist’s eye and a natural storyteller’s wit, Gleick investigates whether industry claims about the relative safety, convenience, and taste of bottled versus tap hold water. And he exposes the true reasons we’ve turned to the bottle, from fearmongering by business interests and our own vanity to the breakdown of public systems and global inequities.   "Designer" H2O may be laughable, but the debate over commodifying water is deadly serious. It comes down to society’s choices about human rights, the role of government and free markets, the importance of being "green," and fundamental values. Gleick gets to the heart of the bottled water craze, exploring what it means for us to bottle and sell our most basic necessity.

    Clemens G. Arvay’s new book brings us the science to verify this power, sharing fascinating research along with teachings and tools for accessing the therapeutic properties of the forest and natural world. Already a bestseller in Germany, The Biophilia Effect is a book that transforms our understanding of our interconnection with nature—and shows us how to engage the natural world wherever we live for greater health, inspiration, rejuvenation, and spiritual sustenance.