Drawing upon account books, diaries, letters, records, wills, and other authentic historical documents, she brings to vivid life Bodo, a Frankish peasant in the time of Charlemagne; Marco Polo, the well-known Venetian traveler of the 13th century; Madame Eglentyne, Chaucer's prioress in real life; a Parisian housewife of the 14th century; Thomas Betson, a 15th-century English merchant; and Thomas Paycocke of Coggeshall, an Essex clothier in the days of Henry VII.Largely untouched by fame (with the exception of Marco Polo), the lives and activities of these common people offer a unique glimpse of various aspects of the medieval world — peasant life, monastic life, the wool trade, Venetian trade with the East, domestic life in a middleclass home, and more. Enlivened with charming illustrations and touches of humor, this scholarly, yet highly readable work "possesses a color, a dramatic touch that humanizes the dry bones of charters and documents." — New York Tribune.Students, teachers of history, and anyone interested in medieval life will be delighted with this spirited account that is sure to capture the imaginations of general readers as well.

    Instead, she looks closely at some of the people who lived and worked in that fascinating era of European history.

    Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Patrick O'Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.

    Central to this book is his ground-breaking approach to medieval evidence. He explains how an information-based method allows a more certain reading of a series of texts. He criticises existing modes of arriving at consensus and outlines a process of historical analysis that ultimately leads to questioning historical doubts as well as historical facts, with profound implications for what we can say about the past with certainty. This is an important work from one of the most original and popular medieval historians writing today.

    *UPDATED in May 2013 with 15 new recipes and extra content.*

    At the center of this fascinating period is the document that has become the root of modern freedom: the Magna Carta. It was a time of political revolution and domestic change that saw the Crusades, Richard the Lionheart, King John, and—in legend—Robin Hood all make their marks on history.The events leading up to King John’s setting his seal to the famous document at Runnymede in June 1215 form this rich and riveting narrative that vividly describes everyday life from castle to countryside, from school to church, and from hunting in the forest to trial by ordeal. For instance, women wore no underwear (though men did), the average temperatures were actually higher than they are now, and the austere kitchen at Westminster Abbey allowed each monk two pounds of meat and a gallon of ale per day. Broad in scope and rich in detail, 1215 ingeniously illuminates what may have been the most important year of our history.

    It reveals the connection between the thought of the Medieval Schools of philosophy and that of the Greek philosophers. The new edition has been fully revised, updated and corrected.Preface to First EditionPreface to Second Edition Introduction to Second Edition I The Legacy of the Ancient World 1 Plato & Aristotle2 The Later Platonists & Plotinus 3 St Augustine4 Boethius & Dionysius5 Education in the Ancient World II Renaissance of the 11th & 12th Centuries 6 The Rebirth of the Schools7 The Awakening of Western Europe 8 Revival of Dialectic: Berengar, Lanfranc & Anselm9 The Question of Universals 10 Peter Abelard 11 School of Chartres & John of Salisbury 12 School of St Victor & St Bernard III New Universities/Rediscovery of Aristotle 13 Origins of the Universities 14 Studies, Degrees & Text-books 15 Rediscovery of Aristotle 16 Arabian & Jewish Philosophy 17 Problems of the Soul & Process of Cognition IV Achievement of the 13th Century 18 Philosophical Revolution of the 13th Century19 The Franciscan School at Paris 20 Albert the Great 21 St Thomas Aquinas 22 Siger of Brabant & Faculty of Arts23 England in the 13th Century V Breakdown of Medieval Synthesis 24 The Aftermath of Aristotle 25 Henry of Ghent & Duns Scotus 26 The Breakdown of the Synthesis 27 William of Ockham28 The Harvest of Nominalism EpilogueSuggestions for Further Reading Index

    Following an illuminating discussion of the style and construction of costumes worn in the thirteenth, fourteenth, and fifteenth centuries, noted costume historian Mary G. Houston provides detailed descriptions and illustrations of actual apparel worn by all classes and sectors of society. Included are elaborate royal, academic, and legal costumes; Eucharistic vestments and garments of religious orders; working class apparel; civilian dress; and more. Also examined is a wide variety of accessories and ornaments, jewelry, armor, textiles, embroidery, coiffures, and other items.The clear, succinct text is splendidly documented by 350 black-and-white line illustrations based on contemporary books and manuscripts as well as representations in paintings and sculpture. Indispensable for students of costume history, medievalists, illustrators, and fashion historians, Medieval Costume in England and France will delight anyone interested in the medieval period and its dress.

    A comprehensive introduction that provides important background on the origins and spread of the plague is followed by nearly 50 documents organized into topical sections that focus on the origin and spread of the illness; the responses of medical practitioners; the societal and economic impact; religious responses; the flagellant movement and attacks on Jews provoked by the plague; and the artistic response. Each chapter has an introduction that summarizes the issues explored in the documents; headnotes to the documents provide additional background material. The book contains documents from many countries — including Muslim and Byzantine sources — to give students a variety of perspectives on this devastating illness and its consequences. The volume also includes illustrations, a chronology of the Black Death, questions to consider, a selected bibliography, and an index.

    The intellectual and spiritual worlds of women are also explored.Based on an abundance of research from the last twenty-five years, Medieval Women describes the diversity and vitality of English women's lives in the Middle Ages.

    The name evokes grandeur and exoticism - gold, cunning, and complexity. In this unique book, Judith Herrin unveils the riches of a quite different civilization. Avoiding a standard chronological account of the Byzantine Empire's millennium - long history, she identifies the fundamental questions about Byzantium - what it was, and what special significance it holds for us today.Bringing the latest scholarship to a general audience in accessible prose, Herrin focuses each short chapter around a representative theme, event, monument, or historical figure, and examines it within the full sweep of Byzantine history - from the foundation of Constantinople, the magnificent capital city built by Constantine the Great, to its capture by the Ottoman Turks.She argues that Byzantium's crucial role as the eastern defender of Christendom against Muslim expansion during the early Middle Ages made Europe - and the modern Western world - possible. Herrin captivates us with her discussions of all facets of Byzantine culture and society. She walks us through the complex ceremonies of the imperial court. She describes the transcendent beauty and power of the church of Hagia Sophia, as well as chariot races, monastic spirituality, diplomacy, and literature. She reveals the fascinating worlds of military usurpers and ascetics, eunuchs and courtesans, and artisans who fashioned the silks, icons, ivories, and mosaics so readily associated with Byzantine art.An innovative history written by one of our foremost scholars, Byzantium reveals this great civilization's rise to military and cultural supremacy, its spectacular destruction by the Fourth Crusade, and its revival and final conquest in 1453.

    His wife, Marguerite, has accused squire Jacques Le Gris of rape. A deadlocked court decrees a “trial by combat” between the two men that also leaves Marguerite’s fate in the balance. For if her husband loses the duel, she will be put to death as a false accuser. While enemy troops pillage the land, and rebellion and plague threaten the lives of all, Carrouges and Le Gris meet in full armor on a walled field in Paris. What follows is a fierce duel, the final one sanctioned by governing powers, before a massive crowd that includes the teenage King Charles VI, during which both combatants are wounded—but only one fatally.Based on extensive research in Normandy and Paris, THE LAST DUEL brings to life a colorful, turbulent age and three unforgettable characters caught in a fatal triangle of crime, scandal, and revenge. THE LAST DUEL is at once a moving human drama, a captivating true crime story, and an engrossing work of historical intrigue with themes that echo powerfully centuries later.

    It looks at medieval times from the point of view of those men and women who either would not or could not conform to the conventions of a society whose insistence upon conformity was obsessive.

    Like fashions and fads, food—even bad food—has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past.Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century. From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern 1950s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the long American love affair with Chinese food and the social status conferred upon anyone chic enough to eat pu-pu platters from Polynesia. Throughout, Lovegren supplements recipes—some mouth-watering, some appalling—from classic cookbooks and family magazines, with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.Equal parts American and culinary history, Fashionable Food examines our collective past from the kitchen counter. Even if it's been a while since you last had Tang Pie and your fondue set is collecting dust in the back of the cupboard, Fashionable Food will inspire, entertain, and inform.

    The book explores the unique tactics required to win battles with the technology available, and demonstrates how little has changed in some respects of the art of war.The book is divided into five chapters covering the main elements of medieval warfare: infantry, cavalry, generalship, siege warfare, and naval combat. Each chapter features four major battles to demonstrate the strengths, pitfalls, and characteristics of the style of warfare.Using specially-commisioned color and black-and-white artwork to illustrate the battles, equipment, and tactics of the era, Fighting Techniques of the Medieval World shows in detail the methods by which armies, including Norman, Crusader, and Mongol forces, prevailed over their foes, and why other armies were less successful. The book is an essential companion for any reader interested in warfare in the medieval age.