Enthusiastically praised by parents and professionals around the world, the down--to--earth, respectful approach of Faber and Mazlish makes relationships with children of all ages less stressful and more rewarding.Recently revised and updated with fresh insights and suggestions, How to Talk so Kids Will Listen & Listen so Kids Will Talk is full of practical, innovative ways to solve common problems and build foundations for lasting relationships.

    Weissbluth, a leading researcher on sleep and children, promotes a revolutionary program to ensure healthy, happy sleep for a child--both at night and during equally important daytime naps. He offers dozens of anecdotes and new case histories of children with various sleep disorders and the prescribed methods of therapy.

    If you have a bed bug - tuck him up in bed." A silly rhyming picture book created especially for Kindle by children's author/illustrator Gerald Hawksley. Simple silly rhyming text and jolly pictures make this an ideal Kindle experience for sharing with children.

    Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside:Polenta with Fontina and EggsSpiced Burgers with Cucumber YogurtPotato-Leek Soup with BaconShrimp and Kale PitasSpicy Chicken EnchiladasChile-Rubbed Steak with Creamed CornThree-Cheese MacaroniBanana-Almond PuddingStrawberry Corn Cakes

    If you like stories by Maurice Sendak, Jon Klassen, Dr Seuss and P D Eastman then you will love this beautiful tale told by Lily Lexington in her debut children’s story.Follow Jack and his cute dinosaur friend in his quest to avoid eating his vegetables.The story ends with a great lesson about nutrition that all parents will love.- 15 beautiful illustrations with many humorous scenes.- Rhyming lines help engage your child and sustain interest.- Your child will laugh, giggle and love to read this story over and over.

    This is one of the three fantastic stories told in ‘Little Nemo’s Christmas Adventure’. Enjoy this exciting tale along with over 30 illustrations based on the classic comic strip originally created by Winsor McCay.

    After the little boy Ellen was babysitting was tucked into bed for the night Ellen scooped-up bowls of her favorite ice cream for each of them, but that’s when Aisha’s keen senses kicked in, she smelled something… she smelled smoke. In this scary moment, a very brave girl, armed with her mother’s voice, finds courage… (from the distributor's website)(This is a free story from the book Girls to the Rescue Book #5: Tales of Clever, Courageous Girls from Around the World)

    Brave Girl Eating is an intimate, shocking, compelling, and ultimately uplifting look at the ravages of a mental illness that affects more than 18 million Americans.

    WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALSFrom simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including: · SPICED PARSNIP SOUP with silky popadoms & funky crisps· VEGGIE PASTIES with mixed mushrooms, swede, potato, onion & rosemary· AMAZING VEGGIE CHILLI with comforting black rice, zingy crunchy salsa & chilli-rippled yoghurtWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent ''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph

    In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

      Do you remember your first visit to where the wild things are? How about curling up for hours on end to discover the secret of the Sorcerer’s Stone? Combining clear, practical advice with inspiration, wisdom, tips, and curated reading lists, How to Raise a Reader shows you how to instill the joy and time-stopping pleasure of reading.   Divided into four sections, from baby through teen, and each illustrated by a different artist, this book offers something useful on every page, whether it’s how to develop rituals around reading or build a family library, or ways to engage a reluctant reader. A fifth section, “More Books to Love: By Theme and Reading Level,” is chockful of expert recommendations. Throughout, the authors debunk common myths, assuage parental fears, and deliver invaluable lessons in a positive and easy-to-act-on way.

    A picture book introduction to the night sky—Bright Star, Night Star accompanies an American Indian child in finding constellations, stars, moons, and other heavenly bodies (kids ages 4 – 9, preschool to 4th grade). STEM book activities include identifying constellations and distinguishing between planets and stars. Expose your child to the starry skies, Monument Valley, and a little space science; comes with an online astronomy GLOSSARY, characters of color, and rich illustrations to aid vocabulary comprehension by Spanish illustrator Luis F. Sanz (Why Juan Can’t Sleep: A Mystery?). About 400 words by award-winning children’s author Karl Beckstrand (The Bridge of the Golden Wood), 30 pages, 8.5"x 8.5" hard cover, soft cover, or ebook; science book/astronomy book for kids, Premio Publishing & Gozo Books (Mini-mysteries for Minors [multicultural/bilingual series], worldwide rights © 2014) Premiobooks.com, Baker & Taylor/Follett, Brodart, Ingram, Amazon/Kindle, Sun, Barnes & Noble/Nook, EBSCO, Flipkart, Gardners, iBooks, Inktera, Kobo, Library Direct, Mackin, Native, OverDrive, Quality, SCRIBD, txtr, and select retailers. LCCN: 2013913403, JNF051040, JUV011040, JUV036000, JUV010000, JUV020000, JUV054000, ISBN Hard: 978-0985398880, ISBN Soft: 978-0615856155 (ebook ISBN: 978-1310128097)

    ™ Though I'm not a professional baker, I am absolutely a passionate one. That passion has led to some extraordinary recipes, a few deliciously simple techniques, and a lifetime of baking experiences that are as satisfying as the finished products. I'm excited to share some of them with you in my first cookbook! Aside from my first high school job cooking in a restaurant, I bake in my home kitchen for the benefit of family (including my four pugs) and friends. And since 2007, I've enjoyed sharing recipes through my blog, Baked Chicago. What got me started on this baking path? It may be destiny: my mother's maiden name is Baker. And like a lot of kids, I remember helping mom in the kitchen. One of my earliest baking memories is brownies from scratch, using the cooking bible of its day - the Better Homes & Garden Cookbook with the iconic red-and-white plaid binding. I quickly learned to experiment by throwing in my own variations like chocolate and butterscotch chips, toffee, and peanut M&Ms - all in the same dish. These early baked "masterpieces" got a warm reception at school parties. Fellow high school students dubbed my rich and unusually dense brownies "ton cake." Over the course of high school, I made a ton of "ton cake." I still love tinkering with recipes and the challenge of breaking them down to the simplest terms, changing up ingredients and textures to create unique, truly flavorful treats. Here are a few truths I've discovered along the way that make my baking simple and successful:Focus on fewer, high-quality ingredients in your recipes.Baking from scratch is almost always easier (and cheaper) than from a box.A recipe should be easy to follow and execute. [There's nothing I hate more than a kitchen sink full of dirty pots, pans and utensils.]Brownies are among the most decadent of baked deliciousness, yet deceptively easy to make and a great canvas for culinary expression. In this cookbook, you'll find 33 of my best brownie and brownie-inspired recipes. All are easy to follow with instructions fitting on a single page. I hope they inspire you to express your simply decadent baking creativity. Baking success in the kitchen doesn't have to be hard work. Simply, bake like you mean it. ~ Harvey Morris

    The simple act of grilling outdoors creates a sensory magic few can resist.&nbsp;</h2><p align="left">Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it&rsquo;s the open-air, blue-sky, backyard atmosphere. Maybe it&rsquo;s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it&rsquo;s the laid-back attitude that a cook adopts when grilling.<br><br><em>The BBQ &amp; Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts</em> contains recipes, tips, and grate guidelines to whisk you away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too.</p><h2 align="center"><br>To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It&rsquo;s that good!</h2><p align="left">There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods.</p><h2 align="center">So step outside and have a searing relationship with your grill!!!</h2><p><!--[if gte mso 9]><xml> <o:OfficeDocumentSettings>  <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif]--></p>