Set in modern-day India, it is the story of two compelling and achingly real women: Sera Dubash, an upper-middle-class Parsi housewife whose opulent surroundings hide the shame and disappointment of her abusive marriage, and Bhima, a stoic illiterate hardened by a life of despair and loss, who has worked in the Dubash household for more than twenty years.

    They are the Hindi-Bindi Club, a nickname given by their American daughters to the mothers who left India to start anew—daughters now grown and facing struggles of their own.For Kiran, Preity, and Rani, adulthood bears the indelible stamp of their upbringing, from the ways they tweak their mothers’ cooking to suit their Western lifestyles to the ways they reject their mothers’ most fervent beliefs. Now, bearing the disappointments and successes of their chosen paths, these daughters are drawn inexorably home.Kiran, divorced, will seek a new beginning—this time requesting the aid of an ancient tradition she once dismissed. Preity will confront an old heartbreak—and a hidden shame. And Rani will face her demons as an artist and a wife. All will question whether they have the courage of the Hindi-Bindi Club, to hold on to their dreams—or to create new ones.An elegant tapestry of East and West, peppered with food and ceremony, wisdom and sensuality, this luminous novel breathes new life into timeless themes.

    Magical, tantalizing, and sensual, The Mistress of Spices is the story of Tilo, a young woman born in another time, in a faraway place, who is trained in the ancient art of spices and ordained as a mistress charged with special powers.  Once fully initiated in a rite of fire, the now immortal Tilo--in the gnarled and arthritic body of an old woman--travels through time to Oakland, California, where she opens a shop from which she administers spices as curatives to her customers.  An unexpected romance with a handsome stranger eventually forces her to choose between the supernatural life of an immortal and the vicissitudes of modern life.  Spellbinding and hypnotizing, The Mistress of Spices is a tale of joy and sorrow and one special woman's magical powers.

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    She abandoned her loveless marriage to join an ashram, endured a brief stint as a beggar (mostly to spite her affluent parents), and spent years chasing after a dishevelled, homeless 'artist' - all with her young child in tow. Now she is forgetting things, mixing up her maid's wages and leaving the gas on all night, and her grown-up daughter is faced with the task of caring for a woman who never cared for her.This is a love story and a story about betrayal. But not between lovers - between mother and daughter. Sharp as a blade and laced with caustic wit, Burnt Sugar unpicks the slippery, choking cord of memory and myth that binds two women together, making and unmaking them endlessly.

    To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous. And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present. Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.

    In both it is ultimately the women who suffer, whether, paradoxically, from a surfeit of feasting and family life in India, or from self-denial and starvation in the US. or both. Uma, the plain, older daughter still lives at home, frustrated in her attempts to escape and make a life for herself. Her Indian family is difficult , demanding but mostly, good hearted. Despite her disappointments, Uma comes through as the survivor, avoiding an unfulfilling marriage, liek her sister's or a suicidal one, like that arranged for her pretty cousin. And in America, where young Arun goes as a student, men in the suburbs char hunks of bleeding meat while the women don't appear to cook or eat at all - seems bewildering and terriying to the young Indian adolescent far from home.

    A baby appears quite suddenly on a pavement, a little after midnight, in a crib of litter. The enigmatic S. Tilottama is as much of a presence as she is an absence in the lives of the three men who love her.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.

    But he’s harboring a secret from his daughter, a love affair he’s keeping all to himself. In “A Choice of Accommodations,” a husband’s attempt to turn an old friend’s wedding into a romantic getaway weekend with his wife takes a dark, revealing turn as the party lasts deep into the night. In “Only Goodness,” a sister eager to give her younger brother the perfect childhood she never had is overwhelmed by guilt, anguish, and anger when his alcoholism threatens her family. And in “Hema and Kaushik,” a trio of linked stories—a luminous, intensely compelling elegy of life, death, love, and fate—we follow the lives of a girl and boy who, one winter, share a house in Massachusetts. They travel from innocence to experience on separate, sometimes painful paths, until destiny brings them together again years later in Rome. Unaccustomed Earth is rich with Jhumpa Lahiri’s signature gifts: exquisite prose, emotional wisdom, and subtle renderings of the most intricate workings of the heart and mind. It is a masterful, dazzling work of a writer at the peak of her powers.

    So when he agrees to return to India to visit his ailing grand­father, he is sure he’ll be able to resist his family’s pleas that he marry a “good” Indian girl. With a girlfriend and a promising career back in San Francisco, the last thing Neel needs is an arranged marriage.Leila is a thirty-year-old teacher in Neel’s family’s village who has watched too many prospective husbands come and go to think her newest suitor will be any different. She is well past prime marrying age; her family has no money for a dowry; and then there’s the matter of an old friendship with a Muslim boy named Janni.Neel and Leila struggle to reconcile their own desires with the expectations of others in this riveting story of two people, two countries, and two ways of life that may be more compatible than they seem.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    He is one of those rare chefs who is simply born. He is an artist."And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life’s journey in Richard Morais’s charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.

    The novel sweeps across India, from an island, to a valley, a city, and a snow desert to tell a love story of epic proportions. We follow a scientist who studies trees and a clairvoyant who speaks to them; a geologist working to end futile wars over a glacier; octogenarian lovers; a mother struggling to free her revolutionary son; a yeti who seeks human companionship; a turtle who transforms first into a boat and then a woman; and the ghost of an evaporated ocean as restless as the continents. Binding them all together is a vision of life as vast as the universe itself. A young writer awarded one of the most prestigious prizes in India for this novel, Shubhangi Swarup is a storyteller of extraordinary talent and insight. Richly imaginative and wryly perceptive, Latitudes of Longing offers a soaring view of humanity: our beauty and ugliness, our capacity to harm and love each other, and our mysterious and sacred relationship with nature.

    Poornima's father hires Savitha to work one of their sari looms, and the two girls are quickly drawn to one another. Savitha is even more impoverished than Poornima, but she is full of passion and energy. She shows Poornima how to find beauty in a bolt of indigo cloth, a bowl of yogurt rice and bananas, the warmth of friendship. Suddenly their Indian village doesn't feel quite so claustrophobic, and Poornima begins to imagine a life beyond the arranged marriage her father is desperate to lock down for her. But when a devastating act of cruelty drives Savitha away, Poornima leaves behind everything she has ever known to find her friend again. Her journey takes her into the darkest corners of India's underworld, on a harrowing cross-continental journey, and eventually to an apartment complex in Seattle. Alternating between the girls’ perspectives as they face relentless obstacles, Girls Burn Brighter introduces two heroines who never lose the hope that burns within them. In breathtaking prose, Shobha Rao tackles the most urgent issues facing women today: domestic abuse, human trafficking, immigration, and feminism. At once a propulsive page-turner and a heart-wrenching meditation on friendship, Rao's debut novel is a literary tour de force.