Book picks similar to
What have we got Toulouse: A family moving to France by Nikki McArthur
travel
memoir
france
non-fiction
The Road to Le Tholonet: A French Garden Journey
Montagu Don - 2013
It is the story of a man travelling round France visiting a few selected French gardens on the way. Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden. They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the geology, the weather, food, climate, local folklore, accent and cultural identity. Wines must be drunk and food tasted. Recipes found and compared. The perfect tarte-tartin pursued. None of these things can be ignored or separated from the shape and size of parterre, fountain, herbaceous border or pottager. So this is a book filled with stories and information, some of it about French gardens and gardening, but most of it about what makes France unlike anywhere else. From historical gardens like Versailles,Vaux le Vicomte and Courances to the kitchen gardens of the Michelin chef Alain Passard. There are grand potagers like Villandry and La Prieure D'Orsan and allotments and back gardens spotted on the way. Monty celebrates the obvious French associations of food and wine and finds gardens dedicated to vegetables, herbs and fruit. It is a book that any visitor to France, whether gardeners or not, will want to read both as a guide and an inspiration. It is a portal to get under the French cultural skin and to understand the country, in all its huge variety and disparity, a little better.
My Twenty-Five Years in Provence: Reflections on Then and Now
Peter Mayle - 2018
In search of sunlight, they set off instead for Aix-en-Provence. Enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of caf' might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived will charm long-time fans and new readers alike.
Above and Beyond: Secrets of a Private Flight Attendant
Saskia Swann - 2021
After a chance meeting, she landed a job as cabin crew - but this time on a private jet.Suddenly, she found herself transported into the glittering world of oligarchs and billionaires where the hostesses wear Prada, seven-course meals are served on fine china, the bodyguards carry guns, and the mile-high shenanigans not only take place in luxury cabins, but in the cockpit itself.Saskia soon realised that the job wasn’t quite what it seemed though: her billionaire boss expected far more from his hostesses than just cocktails and nibbles…In this gripping exposé, Saskia Swann pulls back the first-class curtain on the lifestyles of the mega-rich and famous.Saskia Swann worked for six years for one of the world's leading airlines before becoming a corporate flight attendant on private jets. She lives outside London.Nicola Stow has been a journalist for more than 20 years working for leading newspapers and magazines. She is also the co-author of Cabin Fever: The Sizzling Secrets of a Virgin Air Hostess by Mandy Smith.
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
Bill Buford - 2020
Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian.
A Traveller's History of Paris
Robert Cole - 1994
It is a wonderful place to visit and to live in. Packed with fact, anecdote, and insight, A Traveller’s History of Paris offers a complete history of Paris and the people who have shaped its destiny, from its earliest settlement as the Roman village of Lutetia Parisiorum with a few hundred inhabitants, to 20 centuries later when Paris is a city of well over two million—nearly one-fifth of the population of France. This handy paperback is fully indexed and includes a Chronology of Major Events, as well as sections on Notre-Dame and historic churches, Modernism, parks, bridges, cemeteries, museums and galleries, the Metro, and the environs. Illustrated with line drawings and historical maps, this is an invaluable book for all visitors to read and enjoy.
True Crime Stories Volume 11: 12 Shocking True Crime Murder Cases (True Crime Anthology)
Jack Rosewood - 2018
You will find yourself thrust into a world that is often depraved but always intriguing and fascinating, leaving you wanting to read more. These twelve cases, which span the globe, are a true testament to the idea that crime comes in all shapes and sizes. There are a number of themes in this volume, including missing persons, road trips gone wrong, and family annihilations. You will read about a case in New Zealand where two young people celebrating the New Year vanished without a trace never to be seen again, yet a man was still put on trial for their murders. The tragic case of Denise Pikka Thiem—a woman who went on a world trip to find spiritual meaning but ended up murdered—is also profiled in this book. The unfortunate phenomenon of mass murder, particularly family annihilation, is covered in two uniquely bizarre cases in this book. In one case, a man claimed a voodoo demon drove him to murder his family, while in another a man dressed as Santa Claus attempted to murder an entire family during the holiday season. Along with those cases are several others that highlight the strange and dangerous world of the modern criminal. After reading all of the murder mysteries in this volume you will be left wanting to read more. So sit back, relax, and open the pages of this engaging true crime book to learn the secrets of some of the worst criminals to walk the earth over the last forty years!
The Exotic and the Mundane
Joyce Dickens - 2018
From the day they met, they’d been talking about “travelling more”, but in ten years they hadn’t advanced very far toward that dream and it had become more of a nagging dissatisfaction than an inspiring goal. Every time they returned from one of their brief yearly vacations, Joyce would spend weeks depressed, thinking there had to be a way to do more than this. They gradually came to the somewhat obvious realization that “travelling more” wasn’t just going to happen, they would need to decide what exactly they wanted, make a plan and commit to a lot of work. In early 2012, they made a decision to go all in on their travel dream, sell everything, and hit the road for an open-ended period of time.On March 31, 2013, they locked up their house one last time and left on a tour that would take them to 23 countries and 23 U.S. states over the next 14 months. This book is the chronicle of the first six months, spent in Central America and Africa, as they learned to slow down, look around and embrace wherever the heck they were. Alternately funny, frustrating and inspiring, their journey proves that anyone can travel more and that you don’t have to be rich, young or all that brave to get out and see the world.
Harlot's Sauce: A Memoir of Food, Family, Love, Loss, and Greece
Patricia V. Davis - 2008
This is just one of many wrong reasons why Patricia is all the more determined to do so. She even moves with Gregori to Greece, where he insists he must be in order to be happy. Once there, she discovers that though she might not save her marriage, she just might save herself. With vivid descriptions of life in beautiful, modern-day Greece, this memoir is both a tasty treat and an exhilarating sail on the Hellenic seas through xenophobia, dysfunctional family units, religious ravings, obsessive protocols, political disorder, European football, and fabulous food. As the Italians say, Buon Appetito! (Good Appetite!) As the Greeks say, Kalo Taxidi! (Good Voyage!)
A Town Like Paris: Falling in Love in the City of Light
Bryce Corbett - 2007
He rents an apartment in Le Marais, the heart of the city’s gay district, hardly the ideal place for a guy hoping to woo French women. He quickly settles into the French work/life balance with its mandatory lunch hour and six weeks of paid vacation. Fully embracing his newfound culture, Corbett frequents smoky cafes, appears on a television game show, hobnobs with celebrities at Cannes, and attempts to parse the nuances behind French politics and why French women really don’t get fat. When he falls in love with a Parisian showgirl, he realizes that his adopted city has become home. As lively and winning as Peter Mayle’s A Year in Provence and Sarah Turnbull’s Almost French, A Town Like Paris evokes the beauty, delights, and charms of Paris for an ever-eager audience of armchair travelers.
Almost French: Love and a New Life in Paris
Sarah Turnbull - 2003
"This isn't like me. I'm not the sort of girl who crosses continents to meet up with a man she hardly knows. Paris hadn't even been part of my travel plan..."A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frédéric together in Bucharest, and on impulse she decided to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite for vichyssoise, the feisty Sydney journalist does her best to fit in, although her conversation, her laugh, and even her wardrobe advertise her foreigner status. But as she navigates the highs and lows of this strange new world, from life in a bustling quatier and surviving Parisian dinner parties to covering the haute couture fashion shows and discovering the hard way the paradoxes of France today, little by little Sarah falls under its spell: maddening, mysterious, and charged with that French specialty-séduction.An entertaining tale of being a fish out of water, Almost French is an enthralling read as Sarah Turnbull leads us on a magical tour of this seductive place-and culture-that has captured her heart
The Pink Steering Wheel Chronicles
Laura Fahrenthold - 2018
Laura Fahrenthold knew that to cope with her painful loss, she needed to do it on her own terms. So she bought an RV, took her kids and their dog, and drove across the United States and Canada in search of healing and understanding. A career in journalism fills The Pink Steering Wheel Chronicles with insight and wit as Laura shares her adventures and misadventures, her deeply-layered love story, and her hilarious slice of life dispatches during her 30,152-mile road trip.
My Grape Year
Laura Bradbury - 2015
In a last-minute twist of fate, Laura is sent to Burgundy, France for a year on an exchange. She arrives knowing only a smattering of French and with no idea what to expect in her first foray out of North America. With a head full of dreams and a powerful desire to please, Laura adapts to Burgundian life, learning crucial skills such as the fine art of winetasting and how to savor snails. However, her inability to resist the charming young men of the region means that Laura soon runs afoul of the rules, particularly the ‘no dating’ edict. Romantic afternoons in Dijon, early morning pain au chocolat runs, and long walks in the vineyards are wondrous, but also present Laura with a conundrum – how does she keep her hosts happy while still managing to follow her heart?
Paris Dreaming
Katrina Lawrence - 2017
Katrina Lawrence first fell in love with Paris at the age of five, and since then her roads have continually led her back to this most beautiful city, the City of Lights.Telling us the story of why Paris continually fascinates her, Katrina also gives us a mesmerising journey around Paris's most spectacular sights and most beguiling nooks and crannies, as well as a profound musing on Paris and its people - from feminism to femininity, politics to perfume, and of course, those stylish Parisiennes who captivate us, from Catherine de Medici and Coco Chanel to Brigitte Bardot and Catherine Deneuve, making Paris Dreaming the ultimate chic, personal and charming memoir.Studded with fascinating anecdotes and intriguing tidbits of trivia, Katrina shares the lessons Paris has taught her: everything from her favourites cafes and how to pick the perfect red lipstick to how to eat for pleasure. Written with warmth, gaiety, elegance and very real insight, Paris Dreaming is a book not just for women who love Paris, but for anyone in search of that elusive good life.
Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella
David Shalleck - 2007
. . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew’s lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de l’Estérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.”La Dolce Vita at sea. . .An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France’s Côte d’Azur and Italy’s Costa Bella by a young American chef aboard an Italian billionaire couple’s spectacular yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste— all from the confines of the yacht’s galley while at sea. Serenity’s five-month journey starts on the French Riviera, continues along Italy’s western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.