Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender!

     Mike Weiss spent nearly two years with Ferrari-Carano, a California winemaker founded in Sonoma County just over twenty years ago by Don Carano, a casino and hotel mogul from Reno. The narrative in A Very Good Year follows Ferrari-Carano’s Fume Blanc from barren vines in November to its first sampling by a customer at the Four Seasons in New York, and, over the course of the book, Weiss presents his unique insight into the making and marketing of wine today. BACKCOVER: “Superb. . . . Weiss tells a great story.” —THE NEW YORK TIMES “Finally, a wine book that explains all the ingredients. . . . You will marvel at the richness of what Mike Weiss . . . was able to capture and convey within this delicious book.” —LOS ANGELES TIMES “Compelling . . . A Very Good Year is both entertaining and comprehensive.” —THE BOSTON GLOBE “A sweeping book about tourism, globalism, environmental sustainability, immigration, and glamour. . . . The bottle of Fume Blanc . . . is like a Pandora’s box. Open it up and out spill all the vanity, marketing savvy, self-mythologizing, acres of land, buckets of money, precise science, alchemical blending, and feudal working conditions that make up the California dream known as the wine industry.” —SAN FRANCISCO CHRONICLE

    Outpost - A prelude to Blood on the Snow with Jack Hallam. The Emerald Graves - Lorn Mullone at the Battle of Vinegar Hill. Pipe and Drum - A tale of the Battle of Assaye seen through the eyes of a Highlander of the 78th Foot. Plains Wolf - Rifleman Arthur Cadoc impresses a certain Spanish Guerrillero. Summer is Coming - There is nothing more horrific than the horrors of the French retreat in icy Russia, 1812. The Diabolical Circumstance of Captain Bartholomew Chivers - A funny story in the vein of Harry Flashman. Flowers of Toulouse - A chilling story. Lamentation - A redcoat looks back on his life after the Battle of New Orleans. Enemy at the Gates - The bloody defence of Hougoumont. The Bravest of the Brave - Ney's final moments at Waterloo.

    It was a true secret society before 1717, and most knowledge of events in those years became lost--but some original documents and many isolated records remained. This wealth of material has now been brought together to shine a surprisingly bright light on the people who shaped Freemasonry and on the development of its secret symbols, rituals and practices. Masonry's controversial relationship with the Knights Templar and Vatican also takes on new and significant meaning. The roots of Freemasonry are traced to the building of Solomon's Temple, the rise of Christianity, and the Crusades in Europe. The emergence of this secretive society in Britain had a strong influence on America. All of this is brought to life by the experiences of actual people who lived through these events--often told in their own words and drawn from remarkable collections of manuscripts and records dating back to those times. This journey of discovery is illuminated by 45 illustrations showing the symbols, people and places that made Freemasonry into what it is--a society with secrets. Sanford Holst is a noted historian and the author of Amazon's #1 book on the Phoenicians--the people who helped build Solomon's Temple. The papers he presented at universities in the USA and overseas resulted in his being elected to the prestigious Royal Historical Society in England. A 32nd degree Mason, he was able to obtain access to Masonic manuscripts not normally seen by the public or most Masons. He explored Masonic and Templar sites ranging from Scotland to the Holy Land, and benefited from the work of local experts. His informative websites are read by over 600,000 people each year.

    After twenty-three years and three combat tours with the 75th Ranger Regiment, he’s got a Silver Star, a titanium knee and a plan to see America on his Road King motorcycle. No more patrols, no more firefights. Nothing more dangerous than passing the old work van rumbling along in front of him as he rides toward Hunter-Stewart and the sunset of his career in the Army. But just as he twists the throttle to pass, a woman’s bare foot smears a bloody print on the van’s back window. Roman turns back to help, triggering a chain of events that puts his brother Virgil and two old friends in the crosshairs of a murderer. Saving them sends Roman on a desperate ride from Savannah to DC, where he discovers that the past he has been trying to forget has not forgotten him. It’s been waiting patiently, holding his secret like a time bomb.

    Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

    Scott Fitzgerald, Ezra Pound, and so many more collectively made up this artistic period in time. In this book, you will learn how and why the movement started, what it was like to be a writer in Paris, and what led to its fall.A list of essential reading from the period is also included in the book.

    Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:• Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

    Shore’s unwavering determination to fit into life in a quaint village, despite having smoke repeatedly blown in face, saw him eventually embraced within the local culture --- at least by a few of his leery French neighbours. Uncorked celebrates the “uncorking” of a few tightly held traditions that are near and dear to hearts of the locals of the Cote d’Azur and Provence – being taught to play pétanque (boules) under the clandestine cover of darkness; learning vernissage etiquette; drinking pastis before noon; navigating narrow village roads at top driving speed. Shore also “uncorks” personal awakenings about the value of following roads-less-travelled and making time to smell-the-roses, as we cultivate friendships and traditions. And, through exposure to the life of artist Marc Chagall, Shore reflects on the challenges that all newcomers face to gain acceptance in a foreign land. Shore’s humorous and heart-felt accounts of his year living in Provence will touch and amuse, and evoke fond memories of travel to fascinating places --- and they might even trigger reflection on the importance of being afforded new chances in life.TREAT YOURSELF TODAY to some belly laughter and fond reminiscing about past travels!Praise for Uncorked:"Like a wry cross between Bill Bryson and Dave Bidini, Paul Shore’s funny, self-deprecating and wholesome recounting of a year spent in Provence is one part travelogue, one part self-help guide, and one part memoir. Uncorked is just like a good French wine: light, delicious, and full of flavour."--- Grant Lawrence, CBC broadcaster and author of Adventures in Solitude: What Not to Wear to a Nude Potluck and Other Stories from Desolation Sound“A computer geek in the South of France? What could go wrong? With remarkable storytelling skill, Shore brings to life a time and place where community, simplicity and a slower pace were revered — a younger generation's A Year in Provence.”--- Sarah Bancroft, co-author of Vancouver: The Unknown City and writer of the blog A Year in Paris“Shore’s light-hearted story takes you to a place where the simple joys in life are what matters. During my Man in Motion World Tour 30 years ago, I wish I could have slowed down as Paul did.”--- Rick Hansen, founder and CEO of the Rick Hansen Foundation“Many dream of relocating to France at some time in their lives. Like Peter Mayle (A Year in Provence) before him, Paul Shore made the leap and found a cornucopia of delights in his new home.”--- Stephen Hui, hiking writer and former Georgia Straight web and technology editor“Paul Shore’s nostalgic musings on the ancient, nuanced sport of pétanque demonstrate how to, with a dose of persistence, tap into a treasure trove of cross-cultural respect and understanding in sunny.” --- Jack Christie, writer-broadcaster, author of 52 Best Day Trips from Vancouver.   “Reminded me of my own time in Europe and how much I miss it. Thanks so much for a wonderful read and bringing back such incredible memories.”--- Stella Harvey, founder of the Whistler Writers Festival and author of The Brink of FreedomThis is an alternate-cover edition for 9780981347417.

    Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

    Written and illustrated by Tanja Russita, mother, teacher, artist and psychologist. The idea for the series came from Tanja's daughter wanting to read childrens' stories "from a Kindle, like my mum." Now the books are enjoyed worldwide by kids who are learning how to read. Watch and listen to your child's reading skills grow. Prepare to have to share your e-reader!

    Her plots, being domestic, are deeply imbued with the rituals of giving and sharing meals. The attitudes of her characters to eating, to housekeeping and to hospitality are important indicators of their moral worth. In a practice both economical and poetic, Jane Austen sometimes uses specific foodstuffs to symbolise certain qualities at heightened moments in the text. This culminates in the artistic triumph of Emma, in which repeated references to food not only contribute to the solidity of her imagined world, but provide an extended metaphor for the interdependence of a community.In this original, lively and well-researched book, Maggie Lane not only offers a fresh perspective on the novels, but illuminates a fascinating period of food history, as England stood on the brink of urbanisation, middle-class luxury, and change in the role of women. Ranging over topics from greed and gender to mealtimes and manners, and drawing on the novels, letters and Austen family papers, she also discusses Jane Austen's own ambivalent attitude to the provision and enjoyment of food.

    These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspirin

    Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

    What started as an outreach program to make sure no one spent Christmas alone, turned into a story in my head, and then a journey of soul searching that I hadn't intended to take. This novel is a work of fiction, but I hope it encapsulates the fear so many of us face in living up to our potential, and more importantly, I hope it highlights the brave life so many choose to live after the loss of a loved one. Because it is a choice; a hard choice with so many possible endings. This novel is for the readers who have shared their stories, and for those who have yet to tell. Thank you for your honesty, your bravery and your incredible will to live. I've learned so much from you all. God bless. - C. G. Cooper BOOK DESCRIPTION Elmore Thaddeus Nix, it's retirement time. You're sixty-five and ready. Take that final physical and then it's adios to your old life and hello to the new. Not so fast. Sorry, Elmore. Your plan's about to change. It's Elmore's last day of work. As part of his retirement, he heads to the family doctor for the follow-up to a routine physical. That's when the universe shifts on its axis. Cancer. Then we find out that Elmore's wife lies at home with only days to live. The stroke of injustice falls hard. And so, with a final word from his wife, and the buck passed to the opposition's corner, Elmore must decide whether to take his wife's advice or just wither away. To Elmore, the choice seems easy. Which path will he choose? Only time will tell, but time is not on our friend's side. Along the way, we'll find out what secrets Elmore's been hiding from the world, and maybe even himself...