The family is powerful for the same reasons it is vulnerable. There are deadlines for nurturing and restoring relationships, and, with its intricate makeup, it takes the entire family to save itself. THE CHINABERRY TREE is a rare memoir of a family at war with itself. It lays bare the erosion of the author's family of origin in the absence of divorce and any criminal or heinous behavior. Perception is the pivotal force in the family. This innovative memoir offers a slideshow viewing of the interwoven dynamics that fueled the author's original family life: harmony, humor, separation, sorrow, discord, despair, surrender and death. The youngest of four children, the author presents each and every family member, including herself, from the unusual viewpoint of an insider with no agenda, an insider spreading out pieces of a puzzle with no intention of finding the missing ones. Making no pretense of telling the whole story, she revisits her life within the family. The author began writing THE CHINABERRY TREE long before her family's fate had run its course. In the end, the author discovers that the undying family bond she counted on was a deep-rooted myth she cultivated amidst all the evidence to the contrary. In ruins, the family finally loses its power over her and the grief the author thought she would carry to her grave is put to rest.

    Just when it seems that his grief may turn into madness, a disfigured man appears and reveals to Jeremy that his mother's death was no accident: She was murdered for unearthing a deadly conspiracy.Now, if Jeremy wants to stay alive, he must trust this mysterious stranger at all costs and find a way to eliminate the impending threat--before it eliminates him.Short Fiction. approx. 26 pages

    Suzy had always fantasized about moving to Paris with her husband, but when he dies unexpectedly, she decides to fulfill their dream alone. Here she gives a deliciously conversational chronicle of her first year in Paris and of the dizzying delights and maddening frustrations of learning to be a Parisian. Filled with Gershman’s insider’s tips on everything from cooking the perfect clafoutis to—naturally—shopping, C’est la Vie is delightfully entertaining and captures the exhilarating experience of beginning a new adventure.

    In 1988, they decided to carry out one final heist that would ensure they could retire forever. It did indeed turn out to be their last heist - but not for the reasons they planned. Their ship was seized, and the key Ring members all scattered all over the world.

    Fortune, however, is a fickle thing and Edith ends up working in a vintage bakery in the positively antique town of Compiègne. Escaping heartache and singledom in Ireland, Edith discovers that the bakery on Rue De Paris is not exactly what it seems and that some ghosts from the past are harder to escape than others. A heart-warming story that is sure to appeal to all of the senses, The Mysterious Bakery On Rue De Paris is a mouth-watering journey of love, liberty and la vie en rose.

    Robert's daily journal will give you a realistic experience from his cockpit. His writings cover the entire spectrum, from the joys of simply receiving mail from home, living in harsh conditions, experiencing frequent enemy attacks, aircraft emergencies and losing a fellow pilot, to making the ultimate decision of pulling the trigger to end one life in order to save another. Robert states, "I never intended to write a book. It took over three years to complete. Some of it was extremely difficult to get through."

    And so begins her new life with Noah Tuke.But instead of marital bliss, Harriet finds herself in the cramped farmhouse which Noah calls home, and in this overcrowded and angry household she meets with hostility and bitterness. The only person who offers her friendship is Noah's brother, Fletcher. Gradually she learns the true reasons behind Noah's desire to marry her - and realises that the only person she finds real companionship with is the person she can't possibly be with.

    We replaced it with the edited draft as soon as we were made aware. Please accept our apologies for the mistake. A legend of the deep guards the secret to eternal life! Dane Maddock just wants to hunt for treasure and leave his past behind. After a series of tragedies, the former Navy SEAL and his crew travel to the Bahamas in search of the wreckage of Maelstrom, the flagship of notorious pirate Riddick Blackwood. But what they find sets them on a hunt for one of the greatest legends of the New World—The Fountain of Youth! But has their discovery unleashed something terrible upon the world? As the deaths mount, Maddock and his partner Bones Bonebrake must prevent a dangerous shadow organization from seizing the power that lies beneath the waters. Classic archaeological adventure for the modern reader! Fans of Indiana Jones, Dirk Pitt, and National Treasure will love the Dane Maddock Adventures

    In fact Poppy Wellesley is very rich, so when her fortunes change from riches to rags Poppy has to start a whole new life. Put yourself in her Guccis as she swaps her penthouse apartment for a run-down houseboat on Regent’s Canal. Meet her dippy friend Chelsea, the infamous Jack Diamond (see The Dog’s Bollocks) and her hunky boat neighbour, Taylor. Will Poppy hold on to her millionaire fiancé or will Pug-face Pandora steal him from her? Can she avoid the advances from Balls (Lord Balthazar Wyndham-Price) or does she find true love on the canal? Fudge Berries and Frogs’ Knickers is a romantic comedy roller coaster ride that will put a smile on your face and a cheer in your heart.

    Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.

    Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine’s distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region’s most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one’s true path in life, and taking a chance—whatever the odds.

    Hidden amongst his cargo is a legendary treasure – its very existence known only to those deemed worthy.500 years later, esteemed history professor William Anson is found murdered in La Rochelle. Around his neck, an ancient medallion, one that has not been seen since 1307. He is the grandmaster of the Knights of Arcadia: a society of men deemed worthy. His killers, a ruthless brotherhood, whose existence is equally legendary. And they will not rest until they have reclaimed what was once theirs.For Anson’s son, navy outcast Matt Anson, his father’s death is just the start of a series of events that turn his life upside down. Meanwhile, in London, journalist Nicole Stocker is sent to look into a string of deaths, including the mysterious demise of Anson. But as progress starts to be made, she is dragged off the case, attacked, and soon running for her life.As the futures of Anson and Stocker become intertwined, it becomes clear there is more at stake than mere history. An explosive secret remains buried, one that threatens to bring half the world to its knees. And some want it exposed…

    In the Spring of 1997, a serial killer held Nashville, Tennessee in an icy grip of terror. In February, he murdered two employees at a Captain D's restaurant. In March, he struck a McDonalds just miles away, killing three people and maiming one. In April, he kidnapped and slaughtered two Baskin-Robbins employees.They called him "The Fast Food Killer" but his real name is Paul Dennis Reid, Jr. When he was caught and sentenced to seven death sentences, yet a new chapter began in the saga of one of the most heinous serial killers in our time, and the people whose lives he cut short. The victims were reduced to being called "the victims of Paul Reid." Until now. Here, for the first time, and with the approval of the family and friends, are the stories of those innocent, young people whose lives were ended far too soon. It is also the story of how a crime ripped a city apart.

    When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!

    But Abby struggles to connect with Olivia and she soon finds guardianship of a headstrong teenager daunting beyond her wildest misgivings. Despite her best efforts, and the help of friends old and new, she is unable to keep Olivia from self-destruction. As Abby’s journey unfolds, she grapples with raising a grieving teenager, realizes she didn’t know Stella as well as she thought, and discovers just how far she will go to save the most precious thing in her life.